Page 3 - Contents; Kambrook Recommends
Contents Kambrook Recommends p4 Safety First Your Kambrook Power Drive p6 Stick Mixer Operating Your Kambrook p7 Power Drive Stick MixerCare, Cleaning and Storage p13 Food Preparation Guide p14 Recipes p16
Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 6 - Your Kambrook Power Drive Stick Mixer
6 Your Kambrook Power Drive Stick Mixer 1. Variable speed control dial 2. ‘VARIABLE’ speed button 3. ‘BOOST’ button 4. Heavy duty 500 watt motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Surrounding blade guard 7. High performance stainless steel processing blade 8. Chopper b...
Page 7 - Before First Use
7 Operating Your Kambrook Power Drive Stick Mixer Before First Use Remove any packaging material and promotional labels. Remove the blending shaft from the Stick Mixer motor body and wash the blending shaft in warm soapy water (to remove the shaft, please read instructions on page 9). Rinse and dry ...
Page 8 - To Attach the Stainless Steel
8 Operating Your Kambrook Power Drive Stick Mixer continued To Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body. Screw the motor body in a ...
Page 10 - To Attach the Chopping
10 Operating Your Kambrook Power Drive Stick Mixer continued • Place the jug on a damp cloth during blending. This will keep the jug stable. • Do not operate the appliance continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. If food becomes lodged around the pr...
Page 11 - To Use the Chopping Bowl
11 Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (See Fig 7).Ensure chopper bowl lid is dry with no water left inside before reattaching. Fig. 7 NOTE : Always place the chopping blade on its pivot pin on the bottom of the bowl BEFORE placing a...
Page 12 - Operating Your Kambrook Power Drive; Recommendations when
12 To Detach the Chopping Bowl and Lid WARNING: Ensure the ‘VARIABLE’ or ‘BOOST’ button is released, power is turned off at the power point and the appliance is unplugged. Hold the motor body with one hand, whilst holding the chopping bowl lid in the other hand and turn the motor body in an anti-clo...
Page 13 - Care, Cleaning and Storage; Stick Mixer; Storage
13 Care, Cleaning and Storage Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after ea...
Page 14 - Food Preparation Guide; Food
14 Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Soups, dips, baby food Red meat, chicken fillets, fish fillets, (maximum weight 250g, pre-cut into 2cm cubes) Cheese (maximum weight 200g, pre-cut into 2cm cubes) Carrot (maximum weight 200g, ...
Page 15 - Recipes
Page 16 - Pumpkin and Kumera Soup; Mediterranean
16 Recipes Pumpkin and Kumera Soup Serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed2 large leeks, washed and thinly sliced1.5kg pumpkin, peeled and chopped750g kumera, peeled and chopped6 cups chicken stock2 teaspoon ground cuminPepper, to taste1 cup light sour cream 1. Using a larg...
Page 17 - Carrot and Orange Soup; Zucchini and Potato Soup; Sweet Coconut and
17 Carrot and Orange Soup Serves 4-6 2 tablespoons olive oil2 onions, chopped2kg carrots, chopped6 cups chicken stock2 cups fresh orange juicePepper, to taste 1. Using a large saucepan heat oil, saute onions until slightly golden. 2. Add remaining ingredients, bring to the boil, then reduce heat to ...
Page 20 - Olive and Herb Tapenade; Basic Pesto Sauce
20 Olive and Herb Tapenade 250g black olives, pitted2 tablespoons sweet Thai chilli sauce2 cloves garlic2 tablespoons olive oil1 tablespoon balsamic vinegar2 tablespoons coriander2 shallots, chopped 1. Place all ingredients into the chopping bowl. 2. Assemble the Stick Mixer on the chopping bowl and...
Page 21 - Milkshakes; Chocolate; Strawberry; Get Up and Go Breakfast Shake
21 Milkshakes 1 cup chilled milk2 scoops vanilla ice cream¼ teaspoon vanilla essence 1. Place all ingredients into jug. 2. Place the Stick Mixer into the ingredients and blend until smooth and frothy (about 30 seconds). Flavour Variations: Chocolate 3. Add 1 tablespoon chocolate syrup Or 4. ½ tables...
Page 22 - Bread Rolls; One Bowl Cake
22 Bread Rolls ½ cup (125ml) tepid water1 tablespoon vegetable oil200g bread flour¼ teaspoon salt½ teaspoon sugar½ teaspoon dry yeast 1. Place water, oil then dry ingredients into the chopping bowl. 2. Assemble the Stick Mixer on the chopping bowl and process the ingredients until a dough ball forms...
Page 23 - Vegetable Blend
23 Crepe Batter Serves 10 1½ cups plain flourPinch salt2 x 60g eggs1½ cups milk1 tablespoon oil 8. Place all ingredients into a medium mixing bowl. 9. Place the Stick Mixer into the ingredients and blend until just combined (about 40 seconds). 10. Pour ¼ cup of mixture into a preheated and lightly g...
