Page 4 - Contents; Food Preparation Guide
Contents Kambrook Recommends Safety First p4 Your Kambrook Mix & Store Stick Mixer p6 Operating Your Kambrook Stick Mixer p7 Food Preparation Guide p10 Care, Cleaning and Storage p11 Recipes p13
Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 7 - Your Kambrook Mix & Store Stick Mixer
6 Your Kambrook Mix & Store Stick Mixer 1. Efficient 400 watt motor body 2. ‘ON’ button 3. Variable speed control dial; ‘MIN’ to ‘MAX’ speeds 4. Detachable stainless steel blending shaft for easy cleaning 5. Stainless steel blade 6. 1.2 litre BPA Free jug with measurement markings, ideal for ble...
Page 8 - Operating Your Kambrook Stick Mixer; Before First Use
7 Operating Your Kambrook Stick Mixer Before First Use Remove any packaging material and promotional labels.When unpacking the Stick Mixer, check to see you have received all the required parts before discarding the packaging.Hold the storage case base with one hand whilst holding the top of the ble...
Page 9 - To Use the Stick Mixer
8 To Use the Stick Mixer Ensure the Stick Mixer is completely and properly assembled as detailed on page 7. NOTE: When blending in the blending jug, do not exceed 600ml MAX marking. 1. Place the food to be processed into the blending jug provided (or a sufficiently large mixing bowl or saucepan). Th...
Page 12 - Care, Cleaning and Storage; Cleaning; Blending Shaft Cleaning; Storage
11 Care, Cleaning and Storage Cleaning Before cleaning, turn the power off at the power outlet and then remove the power plug from the outlet.QUICK WASH: Between each processing task, with the motor body attached and turned on at the power outlet, place the stainless steel blending shaft into a jug ...
Page 14 - Recipes; French Vinaigrette; Whole Egg Mayonnaise
13 Recipes French Vinaigrette Makes 250ml ¼ cup white-wine vinegar2 tbsp finely chopped red shallot½ tsp salt½ tsp Dijon mustard¼ tsp black pepper¾ cup olive oil 1. Place all ingredients into the blending jug, turn speed control dial to ‘MIN’ and press the ‘ON’ button for 3 second increments at one ...
Page 15 - Beetroot Dip; Sweet Potato and Pumpkin Dip
14 Beetroot Dip Makes 4 serves, approx. 600ml 1 clove garlic1 tbsp fresh lemon juice1 tbsp ground cumin1 tbsp ground coriander300g can baby beetrootSaltPepper 3 ⁄ 4 cup Greek-style yoghurt 1. Place garlic, lemon juice, cumin, coriander, salt, pepper and beetroot into the blending jug. 2. Turn speed ...
Page 16 - Carrot and Cumin Dip; Chicken and Sweet Corn Soup
15 Carrot and Cumin Dip Makes 4 cups 240g carrots, 1cm diced 360ml water 1 brown onion, thinly sliced 2 clove garlic, minced 1 tbsp extra virgin olive oil 2 tsp ground cumin 1 tsp flaked salt 1 ⁄ 4 cup light olive oil Sour dough bread, to serve 1. Preheat the extra virgin olive oil in a frypan over ...
Page 17 - Leek and Potato Soup
16 Creamy Pumpkin and Coconut Soup Makes 4 serves 1 tbsp olive oil1 brown onion, chopped1 clove garlic680g pumpkin, peeled and chopped into small pieces500ml chicken or vegetable stock200ml coconut creamPinch sea saltPinch black pepperSprig of coriander, to serveCoconut cream, to serve 1. In a large...
Page 19 - Popeye Smoothie
18 Popeye Smoothie Makes 1 serve, approx. 300ml 1 corolla pear, finely diced 1 granny smith apple, finely diced 30g baby spinach5 sprigs mint200ml apple juice½ cup crushed ice 1. Place all ingredients into the blending jug. 2. Turn speed control dial to ‘MAX’ and press the ‘ON’ button for 30 seconds...
Page 20 - Notes
