Hobart H0210E1 Manual - Free PDF Download

Page 2 - I M P R O P E R I N S T A L L A T I O N , A D J U S T M E N T ,

IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASE Q U I P M E N T , W H O S H O U L D P E R F O R M T H E I N I T I A L F I E L D S T A R T - U P A N DADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO B...

Page 4 - TABLE OF CONTENTS

– 4 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 5 INSTALLATION ..................................................................................................................

Page 5 - OPERATION AND CARE OF; KEEP THIS MANUAL FOR FUTURE USE; GENERAL

– 5 – OPERATION AND CARE OF MODELS HO210G1/HO210G2 GAS RACK OVENS and HO210E1/HO210E2 ELECTRIC RACK OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL Models HO210G1/HO210G2 (gas) and HO210E1/HO210E2 (electric) Rack Ovens accommodateroll-in racks. They are equipped with an electronic oven control for bak...

Page 6 - OPERATION; CONTROLS; Control Hints; The vent feature helps control humidity.

– 6 – OPERATION WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,SERVICING OR CLEANING THE OVEN. CONTROLS PL-53621 SETTEMP. OVENTEMP. Actual Temperature In Oven Max.Temp. 525 F / 274 C HEAT ON O O TIMER STEAM DELAY (AIRFLOW) ON Seconds ON Minutes Minutes Set Remaining Heat is di...

Page 7 - CONTROL GUIDE

– 7 – CONTROL GUIDE Y E K N O I T C A Y A L P S I D . P M E T . e r u t a r e p m e t d e r i s e d e h t t e s o t s s e r P . d a p y e k r e b m u n e h t g n i s u e u l a v e h t r e t n E t e s e h t s y a l p s i d w o d n i w . P M E T T E S e b l l i w t h g i l N O T A E H e h T . e r u t ...

Page 8 - OVEN PREHEAT

– 8 – PL-53621 SETTEMP. OVENTEMP. Actual Temperature In Oven Max.Temp. 525 F / 274 C HEAT ON O O TIMER STEAM DELAY (AIRFLOW) ON Seconds ON Minutes Minutes Set Remaining Heat is disabledduring this delay ON QUICKSET Number 0-84 TEMP. CLEAR or SET TIMER CLEAR or SET STEAM CLEAR or SET DELAY CLEAR or S...

Page 9 - BASIC OPERATION; Slowly open the door. Wait for the rack carrier to stop and lower.; Loading Procedure; A buzzer will sound after the TIMER expires.; Unloading Procedure; Press STOP or open the door to silence the buzzer.; Operational Hints

– 9 – BASIC OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS ORPROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN. 1. Preheat the oven. 2. Confirm that the door is closed. This enables the rack carrier to lift and rotate. 3. Manually select baking settings: • Press ...

Page 10 - PROGRAMMING THE QUICK SET MENU

– 10 – PROGRAMMING THE QUICK SET MENU QUICK SET stores up to 84 programs that can bestored in memory and recalled by number whenneeded. A program is a set of baking instructions -TEMP., TIMER, STEAM and DELAY settings - thatthe operator defines for any baking operation. 1. Press TEMP. and enter 99 o...

Page 11 - Confirm that the oven is at the set baking temperature.; Quick Set Hints

– 11 – Changing Quick Set Programs 1. When the power is turned on, the oven defaults to QUICK SET-1. 2. Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and DELAY. 3. Wait for displays to change to 0. 4. Press TEMP. and enter the new temperature value on the number ke...

Page 12 - TEMPERATURE AND TIMER CONTROL SETTINGS

– 12 – TEMPERATURE AND TIMER CONTROL SETTINGS The temperature and timer controls are factory setto degrees Fahrenheit with minutes set and minutesremaining. If desired, the controls can be changedto degrees Celsius and/or hours and minutesremaining as follows: 1. Press TEMP. and enter 99 on the numb...

Page 13 - Allow the oven to cool.

– 13 – SHUTDOWN 1. Remove all remaining product. 2. Press TEMP. to shut off heat. 3. Allow the oven to cool and then turn the power switch to the OFF position. 4. Clean the baking chamber. (See CLEANING.) 5. For lengthy shutdowns, shut off main power, gas and water supplies. CLEANING WARNING: THE RA...

Page 14 - MAINTENANCE; Clean exterior; TROUBLESHOOTING

– 14 – MAINTENANCE WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,SERVICING OR CLEANING THE OVEN. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOWLOCKOUT / TAGOUT PROCEDURES. G E N E R A L As Needed • Inspect the area around the oven. The area must be free an...

Page 15 - OWNER PREVENTIVE MAINTENANCE PROCEDURE; INTRODUCTION; Standard set of hand tools; PREVENTIVE MAINTENANCE PROCEDURE; Lamps should be on when oven is powered.

– 15 – OWNER PREVENTIVE MAINTENANCE PROCEDURE INTRODUCTION This customer preventive maintenance (PM) section includes procedures to inspect for properoperation and cleaning of components. Owner Preventive Maintenance Procedures are written for gasovens. They can also be used for electric ovens by om...

Page 16 - Inspect Rack Lift and Rotation Assemblies; Check rack lift assembly for proper operation.

– 16 – Clean and Vacuum Components and Control/Burner Compartment Areas 1. Clean the control/burner compartment area (Fig. 3) of dust and/or lint accumulation. 2. Vacuum the control/burner compartment floor of dust and/or lint accumulation. 3. Gain access to the top of oven and clean dust that may h...

Page 17 - Inspect Door Components

– 17 – Inspect Door Components 1. Check loading door latch. A. Check door gasket for good condition. If door gasket needs replacement, contact your local Hobart office for service. B. Check loading door latch (Fig. 5), latch must fully extend when door is closed and contacting door gasket. Leave abo...

Page 18 - Inspect Air Louvers; oven and tighten any loose screws.; Inspect Cavity Vent; Check vent for proper operation.; Visually Inspect Electrical Connections

– 18 – Inspect Air Louvers 1. Check air louvers (shutters) (Fig. 9) inside oven and tighten any loose screws. 2. Check oven interior, tighten or replace loose or missing panel screws. Also check flooranchors. Fig. 9 Inspect Cavity Vent 1. Check vent for proper operation. A. Push vent button (Fig. 10...

Page 19 - Verify Ignition Module Safety Lockout Functions (Gas Ovens); Verify Operation of Steam

– 19 – Verify Ignition Module Safety Lockout Functions (Gas Ovens) 1. Verify ignition module safety lockout functions. A. Turn the oven ON and close the door. B. Set the oven control to call for heat, make sure convection fan is running and the burner has established a flame. 1 # t h g i L d e s o l...