Hamilton Beach 840067300 - Manual
Hamilton Beach 840067300 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Food Processor Safety
- Page 5 – Using Your Food Processor; How to Lock the Bowl
- Page 6 – Processing Using S-Blade; Processing Using Slicer/Shredder
- Page 7 – How to Operate the Controls
- Page 8 – Processing Charts
- Page 9 – Recipes
- Page 10 – Lentil Soup
- Page 12 – Lasagna; Crispy Catfish Fillets
- Page 16 – Customer Service
840067300
Food Processor Safety ................ 2
Parts & Features ............................ 4
Using Your Food Processor.......... 5
Cleaning Your Food Processor .... 8
Recipes .......................................... 9
Customer Service........................ 16
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
Food Processor
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Food Processor Safety When using electrical appliances, basicsafety precautions should always be followed, including the following: 1. Read and save all instructions. 2. To protect against risk of electricalshock, do not immerse base, motor,cord, or plug...
5 Using Your Food Processor Hints! • The bowl will hold 6 to 7 cups of dry ingredients or 2 cups of liquid. Do notoverfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing orchopping with the S-Blade. NOTE: Always lock the...
6 Processing Using S-Blade The S-Blade can be used to coarselychop, finely mince, mix, or puree foodto a smooth consistency. 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.) 3. Place the S-blade onto...