FoodSaver II - Manual

Table of Contents:

• Page 2 – W e l c o m e; Ta b l e o f C o n t e n t s
• Page 3 – T h e F o o d S a v e r P r o f e s s i o n a l I I / P r o f e s s i o n a l I I Tu r b o; Indicator Lights; About Vacuum Packaging
• Page 4 – FoodSaver Regular Jar Sealer; Kerr; FoodSaver Wide - Mouth Jar Sealer; or call; FoodSaver Canisters; F o o d S a v e r A c c e s s o r i e s
• Page 5 – I m p o r t a n t T i p s; Impor tant Tips When Vacuum Packaging:; To prevent it, avoid overfilling; I m p o r t a n t S a f e g u a r d s; For Household Use Only • Please Save These Instructions
• Page 6 – Do not lift the lid until the red sealing light stops blinking; Lift up the lid and remove the bag.; Set the Sealing Adjustment Switch to “3.”; IMPORTANT: Leave at least 3 extra
• Page 7 – down into; Do not lift the lid until the red sealing light; Open the lid and remove the bag.
• Page 8 – H o w t o U s e t h e Va c u u m O v e r r i d e B u t t o n; H o w t o U s e t h e S e a l i n g A d j u s t m e n t S w i t c h
• Page 9 – H o w t o U s e t h e M a n u a l S e a l B u t t o n; Place the lid on top of the canister.; How to Open FoodSaver Designer Canisters; Place the items to be vacuum packaged into the bag.
• Page 10 – Turn the knob on the canister lid so the arrow points to “Closed.”; How to Open FoodSaver Bulk Storage or Square Canisters; Freezer; Lids in Microwave; Lids in Dishwasher
• Page 11 – How to Open the Mason Jar
• Page 12 – How to Open the FoodSaver Universal Lid; H o w To Va c u u m P a c k a g e U s i n g F o o d S a v e r U n i v e r s a l L i d s
• Page 13 – H o w t o Va c u u m P a c k a g e U s i n g F o o d S a v e r B o t t l e S t o p p e r s; How to Remove the FoodSaver Bottle Stopper
• Page 14 – F o o d P r e p a r a t i o n a n d S t o r a g e G u i d e; C a r e a n d C l e a n i n g I n s t r u c t i o n s; The FoodSaver Professional II/Turbo
• Page 15 – For best results pre-freeze; Preparation Guidelines for Hard Cheeses:; Preparation Guidelines for Vegetables:
• Page 16 – Preparation Guidelines for Leafy Vegetables:; Harder berries; Preparation Guidelines for Fruits:; Sunflower seeds; Preparation Guidelines for Baked Goods:
• Page 17 – Preparation Guidelines for Coffee:; (with no preservatives; Preparation Guidelines for Bottled Liquids:
• Page 18 – Va c u u m P a c k a g i n g N o n - F o o d I t e m s; Dried coconut; Preparation Guidelines for Powder y Foods:
• Page 19 – Tr o u b l e s h o o t i n g; Nothing Happens When the On Button Is Pressed:; Make sure the power cord is not damaged in any way.; Air Is Not Removed From the Bag:
• Page 20 – The Bag Will Not Seal:; Keep the lid open before vacuuming and/or sealing another bag.; Air Was Removed From the Bag, But Has Come Back
• Page 21 – Make sure the metal lid of the Mason jar is not bent.
• Page 22 – W a r r a n t y a n d S e r v i c e I n f o r m a t i o n; Some states do not; Evidence of original purchase is required, so; it is impor tant to hold onto; Ser vices Suppor t