FoodSaver 18-0163 - Manual
FoodSaver 18-0163 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Ta b l e o f C o n t e n t s; W e l c o m e
- Page 3 – About Vacuum Packaging; FoodSaver Bags and Rolls are made; T h e F o o d S a v e r Va c 1 2 0 0
- Page 4 – FoodSaver Canisters; F o o d S a v e r A c c e s s o r i e s; FoodSaver Regular Jar Sealer; and Kerr; FoodSaver Wide - Mouth Jar Sealer; or call
- Page 5 – I m p o r t a n t T i p s; Impor tant Tips When Vacuum Packaging:; I m p o r t a n t S a f e g u a r d s; For Household Use Only • Please Save These Instructions
- Page 6 – H o w t o M a k e a C u s t o m - M a d e B a g w i t h F o o d S a v e r R o l l s; Set the Sealing Time Adjustment Switch to “2.”
- Page 8 – Place the items to be vacuum packaged into the bag.
- Page 9 – Place the lid on top of the canister.; How to Open the FoodSaver Designer Canister
- Page 10 – Turn the knob on the lid so the arrow points to “Closed.”; How to Open the FoodSaver Bulk Storage or Square Canister; Freezer; Lids in Microwave; Lids in Dishwasher
- Page 11 – H o w To Va c u u m P a c k a g e U s i n g F o o d S a v e r U n i v e r s a l L i d s; How to Open the FoodSaver Universal Lid; How to Open the Mason Jar; Vacuum packaging is not a substitute for canning.
- Page 12 – FoodSaver Bags; How to Remove the FoodSaver Bottle Stopper
- Page 13 – F o o d P r e p a r a t i o n a n d S t o r a g e G u i d e; Ground meat; For best results pre-freeze; Preparation Guidelines for Hard Cheeses:; Easy to identify because of
- Page 14 – Preparation Guidelines for Leafy Vegetables:; Preparation Guidelines for Fruits:; Preparation Guidelines for Vegetables:
- Page 15 – Beans; Preparation Guidelines for Cof fee:; Sunflower seeds; Preparation Guidelines for Baked Goods:
- Page 16 – Dried coconut; Preparation Guidelines for Powdery Foods:; Wine; Preparation Guidelines for Bottled Liquids:
- Page 17 – Nothing Happens When the Lid is Pressed:; Make sure the power cord is not damaged in any way.; Air Is Not Removed From the Bag:
- Page 18 – Air Was Removed From the Bag, But Has Come Back; Tr o u b l e s h o o t i n g; The Bag Will Not Seal:; Keep the lid open before vacuuming and/or sealing another bag.; The Mason Jar Will Not Vacuum:; Make sure the metal lid of the mason jar is not bent.
- Page 19 – The FoodSaver Bottle Stopper Will Not Vacuum:; The FoodSaver Designer Canister Will Not Vacuum:
- Page 20 – W a r r a n t y a n d S e r v i c e I n f o r m a t i o n; Some states do not; I F Y O U N E E D S E R V I C E; Evidence of original purchase is required, so; it is impor tant to hold onto; Services Suppor t; O N E - Y E A R L I M I T E D W A R R A N T Y
© 2002 by Tilia, Inc. All Rights Reser ved.
This material may not be copied or reproduced in any
fashion without written permission from the publisher.
FoodSaver
®
and Tilia
®
are registered in the U.S. Patent
and Trademark Of fice by Tilia International, Inc.
The Original Home Vacuum Packaging System
™
is a
trademark of Tilia International, Inc.
First printing, July 2002
Printed in the United States of America
FoodSaver Patent 4,941,310
FoodSaver Bag Patent # Re. 34,929
Item# 18-0163 (7/02)
User Manual
The Original Home Vacuum Packaging System
™
Vac
1200
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
You have just purchased an appliance that will soonhave you wondering how you ever got by withoutit. The FoodSaver vacuum packaging system is soconvenient and versatile, you’ll find yourself usingit every day. We guarantee that if you make roomfor it on your countertop, you will quickly see howindis...
T H E F O O D S A V E R U S E R M A N U A L 3 About Vacuum Packaging Air is left in most food storage con-tainers and plastic bags even whenthey are sealed tightly. Oxygen isone of the main reasons that foodgoes bad. It starts a chemicalchange – robbing food of its nutri-tional value, texture, color...
FoodSaver Canisters ◗ There are three styles of FoodSaverCanisters – Designer, Square andBulk Storage. They are ideal forstoring delicate items and liquids,as well as dry goods and cookingstaples. The canisters come in avariety of sizes and all can be usedin the refrigerator and pantry.Canisters are...