Electrolux 318205832 - Manual

6 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hoo...

7 Features 7 1 3 2 4 5 6 8 9 10 11 12 Wave-Touch™ oven features & options Minimum & maximum control settings Feature Min. temp Max. temp Bake 170°F / 76°C 550°F / 288°C Bread Proof 85°F / 30°C 100°F / 38°C Broil 300°F / 148°C 550°F / 288°C Conv Bake 170°F / 76°C 550°F / 288°C Conv Roast 170°...

9 19 20 21 22 24 25 26 26 27 28 29 23 Wave-Touch™ control display & keys Ceramic glass cooktop surface 19. Surface element ON/OFF pad 20. Surface element hi + power setting pad 21. Surface element burner size indicator rings 22. Surface element power indicator digits 26. Single surface element 6...

11 Rack positions This oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking. * The first rack position can only accommodate a “non- sliding rack”. * Oven vents location Oven rack position Installing oven rack supports AlwAys instAll oven rACk sUp...

12 Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lif...

13 Timers Getting Started Setting clock at power up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the ...

14 Temperature visual display Getting Started Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound...

15 The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up thro...

16 Surface Cooking Cookware material types Setting the cooktop Available cooktop settings Element size indicators The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent hea...

17 Setting Surface Controls • If needed, wake the control panel.• Touch the ON OFF key for the desired heating zone. • If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size. • Press the d...

18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature.The rapid preheat option may be set with the following cooking features: • Bake• Conv bake The following temperature settings apply to the rapid prehe...

19 Setting Oven Controls See example below to set a bake to start immediately using the default temperature. Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. While PREHEATING the Convection fan may operate.After the oven reaches set temperature, PRE- HEATING wil...

20 Setting Oven Controls Using cook time Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results.Cook time may be set with the following features: • Bake• Conv bake• C...

21 Setting Oven Controls Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: • Ba...

23 Setting broil or Conv broil Recommended broiling times Use the broiling table -fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.If the food you are broi...

24 Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the ove...

25 Setting Oven Controls • When baking with a single rack use rack positions 5. When using 2 racks use rack positions 3 & 7. When using 3 racks use rack positions 2, 5 & 8. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around t...

26 About convection roast Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides,...

27 * for beef: med rare 145 ° f, med 160 ° f, well done 170 ° f ** stuffed turkey requires additional roasting time. shield legs and breast with foil to prevent overbrowning and drying of the skin. Fig. 2 Roasting recommendations Fig. 1 Roasting rack instructions When preparing meats for convection ...

28 Proper probe placement • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as...

29 See the example below to set the probe target temperature to 180 ° F/82 ° C when using the convection roast feature with oven set temperature for 325 ° F/162 ° C. Setting the probe * You may skip steps 7-9 if you choose to use the default internal target temperature of 170 ° F for the probe. By t...

30 Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time• Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting: 170°...

31 Setting Oven Controls About slow cook Setting slow cook See the example below to set a slow cook on Lo. The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting b...

32 See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). * stuffed turkey requires additional roasting time. shield legs and breast with foil to prevent overbrowning and drying of the skin. Heated air circulates around the t...

33 Setting Oven Controls About dehydrate The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. The Convection fan may operat...

34 Setting bread proof See example below to set bread proof for 85°F / 30°C. For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in...

35 Setting Oven Controls Saving my favorite instructions You need to delete a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the deleting instructions. About my favorite You may store up to 3 of your most freque...

36 Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. The following functions may be set with multi stage: • Bake/conv b...

38 Setting Oven Controls Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while...

39 Setting Oven Controls Canceling Sabbath mode The example below shows how to cancel the Sabbath mode. Fig. 1 The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Once properly set in Sabbath mode, SAb -fig. 1- will show in the oven display until the Sabbath mode i...

40 Setting the Lower Oven About the lower oven The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake , ...

41 Setting clock display Setting Your Preferences Wave-Touch™ user preferences The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the ...

42 Setting Your Preferences The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour.See the example below to change the default mode to 24 hour. Setting 12 or 24 hour mode Changing between °F or °C Your control has the ability to disp...

43 Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for contin...

44 Setting Your Preferences Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully.If you feel your oven is too hot or...

45 A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions ...

46 Setting self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the lower oven for self-clean to begin immediately using a medium (3 hour) setting: Setting delay...

47 Care and Cleaning Cleaning Recommendations Surface Type Cleaning Recommendation • Aluminum (trim pieces) & vinyl (some models) Use hot, soapy water and a cloth. Dry with a clean cloth. • Painted and plastic control knobs • Body parts • Painted decorative trim for general cleaning , use hot, s...

48 Care and Cleaning • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly. • Scratching, hitting, ...

49 Care and Cleaning 1. Fully open the oven door.2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -fig. 2- . If needed use a small flat-bladed screwdriver to assist with loosening the door hinge locks. 3. Firmly grasp both sides...

50 Care and Cleaning Cooktop cleaning and maintenance Cleaning recommendations for the ceramic glass cooktop Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surfa...

51 Cleaning recommendations for the ceramic glass cooktop (continued) Care and Cleaning Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surfa...

52 Solutions to common problems Before you call for service , review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Questions or for service call: 1-877-4ELECTR OLUX (1-877-...

54 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Baking Problems and Solutions Chart BAKING PROBLEMS CAUSES CORRECTIONS Cookies and biscuits burn on the bottom. • Cookies and biscuits put into the oven before the preheating time is completed. • Oven ...

55 Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accor...