Electrolux 316520101 - Manual

5 Safety Important safety instructions Important instructions for cleaning yourrange • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particularattention to the area underneath each surfaceelement. Do not allow grease to accumulate. • Kitchen cleaners and aeros...

6 Minimum & maximum control settings 550°F / 288°C 450°F / 232°C Hi (100°F / 38°C) 550°F / 288°C 550°F / 288°C 550°F / 288°C 550°F / 288°C 190°F/88°C Hi (275°F / 135°C) 225°F / 108°C 550°F /288 °C 170°F / 76°C 170°F / 76°C Lo (85°F /30°C) 300°F / 148°C 170°F / 76°C 170°F / 76°C 300°F / 148°C 150...

8 Features Cooktop controls - pg 15-18 - 19. Left rear 6 in. single radiant element (1200W) 20. Warmer zone 6 in. element (100W) 21. Right rear 5/7 in. expandable radiant element (750/1800W) 22. Left front 6/9/12 in. expandable radiant element (1000/2000/2700W) 23. Right front 6/9 in. high wattage e...

9 Features 16 12 13 11 11 18 15 14 19 20 21 10 9 8 7 6 5 4 3 1 2 Wave-Touch™ range features Your electric range features include: 1. Wave-Touch™ activated glass control panel. 2. Wave-Touch™ electronic oven & surface controls & timers. 3. Sure-2-fit™ cobalt blue self-cleaning upper oven inte...

10 Timers Getting Started Setting clock at power up You will be prompted to enter the time of day in theevent of a power failure or when you first provideelectric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the nu...

11 Control lock The control lock will lock the oven controls, cooktop controls and the upper oven door. Control lockis available only in the awake mode. Control lockwill lock the oven light and will not be available. To lock, press and hold CONTROLLOCK for 3 seconds. To unlock, press and hold CONTRO...

12 Setting for Best Results Upper oven racks Always use potholders or oven mitts whenremoving food or adjusting the oven racks. Waituntil the oven has completely cooled if possible.Oven racks may be HOT and may cause burns. offset oven rack Baking layer cakes with 1 or 2 oven racks For best results ...

13 Setting for Best Results Removing and replacing the offset rack (not illustrated) • To remove pull the oven rack straight forward until it reaches the stop position. Lift up front ofoven rack slightly and slide out. • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the ...

14 Surface Cooking Cookware Using proper cookware The size and type of cookware used will influencethe setting needed for best cooking results.Cookware should have flat bottoms that make goodcontact with the entire surface heating element.Check for flatness by rotating a ruler across thebottom of th...

15 Setting Surface Controls About the radiant surface elements The element temperature rises gradually andevenly. As the temperature rises, the element willglow red. To maintain the selected setting, theelement will cycle on and off. The heating elementretains enough heat to provide a uniform andcon...

16 Setting Surface Controls The cooktop control provides 5 digital displaywindows to help set power levels for the cookingzones located on the cooktop. These settings workthe same way as traditional knob settings exceptthe settings are displayed in LED style displays. Available cooktop settings Fig....

17 Setting Surface Controls Hot Element (HE) Message After using any of the radiant element positions theceramic cooktop will become very hot. Even afterturning the control off, the cooktop will remain hotfor some time. The cooktop control monitors the temperature ofthe cooktop surface and displays ...

18 Setting Surface Controls About the warmer zone Use the warmer zone (Fig. 6) to keep hot cookedfoods warm such as; vegetables, gravies,casseroles, soups, stews, breads, pastries andoven-safe dinner plates. DO NOT heat cold foodusing the warmer zone. Warmer zone temperature selection Refer to the r...

19 Display Abbreviations List of displayed abbreviations See the chart below for common abbreviationsthat you may see while using your appliance. Message Message Oven control Cooktop control explanation location location Abbreviantions Chart *This is an example of a fault code that you may see. Thes...

20 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack bakingto quickly bring the upper oven to bakingtemperature. The rapid preheat option may be set with thefollowing cooking features: • Bake • Conv bake • Conv roast The following temperature settings apply to the...

21 Setting Oven Controls See example below to set a bake to startimmediately using the default temperature. Once START is pressed the oven will begin heating.The oven display shows PRE-HEATING. WhilePREHEATING the Convection fan may operate. After the oven reaches set temperature, PRE-HEATING will t...

22 Setting Oven Controls Using cook time in upper oven Adding a cook time when baking is beneficial whena recipe requires a specific temperature and periodof time to cook. Following the recipe cook timehelps insure the best possible results. Cook time may be set with the following features: • Bake •...

24 Setting Oven Controls Broiling in upper oven See example below to set broil for the upper ovenstarting immeadiately with the auto-suggest (de-fault) setting: Use the broil feature to cook meats that requiredirect exposure to radiant heat for optimumbrowning results. This cooking feature is onlyav...

25 Setting Oven Controls Setting broil Recommended broiling times Use the broiling table -Fig. 2- for approximaterecommended broiling times for the types of meatslisted. Increase or decrease broiling times, or movethe broiling pan to a different rack position to suitfor doneness. If the food you are...

26 Convection bake is part of the Perfect-Convect³™system. Convection bake uses a fan to circulatethe oven heat evenly and continuously. Theimproved heat distribution allows for even cookingwith excellent results. Multiple rack cooking mayslightly increase cook times for some foods, butthe overall r...

27 Setting Oven Controls The conv convert option allows you to convert anynormal baking recipe using the convection bakefeature. The control uses the normal recipe settingsand adjusts to a lower temperature for convectionbaking. Conv convert must be used with CONVBAKE feature. Using convection conve...

28 Setting Oven Controls About convection roast Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™system. Convection roast combines a cook cyclewith the convection fan and element to rapidlyroast meats and poultry. Heated air circulatesaround the me...

29 Convection Roasting Chart Meat Weight Oven temp Internal temp Minute per lb. Rib eye roast 4 to 6 lbs. 350°F * 25-30 Tenderloin roast 2 to 3 lbs. 400°F * 15-25 Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10 Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15 Turkey, whole** 20 to 24 lbs. 325°F 180°F ...

30 Proper probe placement • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Donot allow the probe to touch bone, fat, gristle orthe pan. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. Fordishes such as me...

31 See the example below to set the probe targettemperature to180°F/82°C when using theconvection roast feature with oven set temperaturefor 325°F/162°C. 7. Press PROBE Example Example Step Press 6. Press COOK OPTIONS * Setting the probe 1. Insert the probe into the food and place the food into the ...

32 Setting Oven Controls About convection broiling See example below to set conv broil for the upperoven to start immediately with the auto-suggest(default) setting. Convection broiling is part of the Perfect-Convect³™system. Use the conv broil feature to cook thickercuts of meats that require direc...

36 Setting Oven Controls About defrost Setting defrost About dehydrate Use the defrost feature to thaw small portions offood at room temperature. Defrost may be set in theupper oven only. The Convection fan will operatewhile defrosting. Defrost may be set with the following options: • Cook time • Co...

37 Setting Oven Controls About bread proof Setting bread proof See example below to set bread proof for 85°F /30°C. Example Example Step Press 1. Press UPPER OVEN 3. Press BREAD PROOF 4. Press and continure to press -lo to advance to 85°F 5. Press START The bread proof feature maintains a warmenviro...

38 Setting Oven Controls Saving my favorite instructions Once all 3 favorites have been filled you maychoose to overwrite an existing favorite. Follow thesame instructions to save a recipe; choose thefavorite you wish to overwrite and hold for 3seconds. It is not necessary to delete a favorite befor...

39 Multi stage will allow you to program up to 3 stagesof cooking. Each stage may be programmed with acooking feature, set temperature and a cook time.Multi stage is ideal when you want to add a keepwarm after a cooking function. For your convenience the multi stage key will recallthe last multi sta...

40 Reviewing stages Setting Oven Controls 1. Use numeric key pad, select stage to review. 2. Select new cooking feature 3. Enter new temperature and cook time. 4. Press START 1 time to return back to the review screen to edit other stages. Press START 2 times to begin cooking. You may review your in...

41 Sabbath mode This appliance provides special settings for usewhen observing the Jewish Sabbath/Holidays. Thismode will turn off all audible tones or visualdisplay changes normally provided by the ovencontrol. BAKE and cooktop heating are the onlycooking features available while in the Sabbathmode...

42 & 2. Press and hold both the LO and HI keys together for 3seconds (a beep will sound)and release. 1. First set the BAKE feature you need during the Sabbath for either UPPER or LOWER oven.Also make any cooktop settings you may wishto have available. Example The example below shows setting the ...

43 Perfect Pair™ lower oven The lower oven provides two basic modes, cookingand warming. The lower oven is ideal for cookingfoods such as pizza, casseroles, baked potatoesand frozen convenience foods. Use the keep warmfeature to keep hot cooked foods at servingtemperature. These features are availab...

44 Setting Lower Oven Controls Baking in the lower oven See example below to set a bake to startimmediately using the default temperature. Once START is pressed the lower oven will beginheating. The oven display shows PRE-HEATING. After the lower oven reaches set temperature, PRE-HEATING will turn o...

45 See example below to set keep warm for the loweroven to start at 190°F / 88°C. Setting keep warm in thelower oven NOTE • Use the +hi key to increase from the default keep warm temperature. Use the - lo todecrease the temperature. • You may press CANCEL any time when setting the control or during ...

46 Setting clock display (CLO) Setting Your Preferences Wave-Touch™user preferences The key controls options for preferences. The display will show a digital abbreviation and a valuefor every preference each time a key is pressedone at a time. Please read the following instructions beforechanging th...

47 Setting Your Preferences The clock display mode allows you to choosebetween 12 and 24 hour mode. The factory pre-setclock display mode is 12 hour. See the example below to change the defaultmode to 24 hour. 1. Press and continue to press USER PREF until you reachthe pre-set clock displaymode -Fig...

49 Setting Your Preferences Example or Adjusting oven temperature User programmable offset (UPO) Your appliance has been factory calibrated andtested to ensure an accurate baking temperature.For the first few uses, follow your recipe times andtemperature recommendations carefully. If you feel your o...

51 Setting Your Preferences User Preferences Options Preference 1st option 2nd option* User preferences chart The following chart will help you navigate throughthe user preferences. F° or C° 12 or 24 hour mode 12hr energy savemode Audio mode* UPO upper oven UPO lower oven Setting clock Reset to fact...

52 Self-Clean • DO NOT line the oven walls, oven racks, bottom or any other part of the range withaluminum foil. Doing so will stop heatdistribution, produce poor baking resultsand cause permanent damage to the oveninterior (aluminum foil will melt to the interiorsurface of the oven). • Use caution ...

53 Self-Clean Setting self-clean The clean feature provides 3 different choices forself-cleaning the upper oven. Set the clean for lite(2 hrs), med (3 hrs) or heavy soils (4 hrs). Theexample below shows setting the upper oven forself-clean to begin immediately using a medium (3hour) setting: 2. Pres...

54 Care and Cleaning • Chrome control panel (some models) • Decorative trim (some models) • Stainless steel (some models) Surface Type Cleaning Recommendation Cleaning Recommendations • Porcelain enamel broiler pan and insert (if equipped) • Door liner & body parts • For Lower Oven cleaning inst...

56 Care and Cleaning Consistent and proper cleaning is essential tomaintaining your ceramic glass cooktop. Cooktop maintenance Cooktop cleaning Do not:• Slide anything metal or glass across the cooktop. • Use cookware with dirt or dirt build up on bottom; replace with clean cookware beforeusing. • U...

57 Care and Cleaning Plastic or foods with a high sugar content: These types of soils need be removed immediatelyif spilled or melted onto the ceramic cooktopsurface. Permanent damage (such as pitting of thecooktop surface) may occur if not removedimmediately. After turning the surface elementsOFF, ...

59 Care and Cleaning To replace the Lift-Off oven door 1. Firmly grasp the oven door along both sidesjust below the door handle. When positioningthe door hinge arms with the door hinge slots inthe oven frame, you may wish to use your kneeto stabilize the door before attempting to insertthe door hing...

60 Care and Cleaning • Do not close the oven door until all the interioroven racks are fully inserted and retracted tothe back of the oven. • Do not hit the glass with pots, pans, or anyother object. The oven door glass may break oreven break at a later time unexpectedly. • Scratching, hitting, jarr...

61 1. Before drawer removal, be sure to turn OFF thelower oven and let the drawer area coolcompletely. 2. Pull the drawer away from the oven. Using aphillips-head screwdriver remove the twodrawer screws from the insides of the frontoven drawer compartment -Fig. 1-. 3. With one hand hold the drawer f...

62 Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includescommon occurrences that are not the result of defective workmanship or materials in this appliance. Surface element does not heat Entire appliance does not ope...

67 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux willrepair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance isinstalled, use...