Electrolux AOFP202RU Manual - Free PDF Download

Page 3 - 6 - “Utility” button

3 USA 1 - ON/OFF switch2 - “START / STOP" (cycle start / stop) button3 - “CRUISE CHILLING” button- automatic cycle (cycle start / stop) 4 - “SOFT chilling cycle” indicator light 5 - “HARD chilling cycle” indicator light6 - “COOLER" (POSITIVE maintenance cycle)” indicator light7 - “FREEZING c...

Page 6 - USA; TABLE OF CONTENTS

6 SAFETY INSTRUCTIONS ......................................................... Page 9 A.1 GENERAL INFORMATION ........................................................ Page 10 A.1.1 Foreword ................................................................................................................

Page 9 - SAFETY INSTRUCTIONS; basic precautions including the following:; Read all instructions before using your appliance.; SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.; the supervision of a factory trained installer.; SAVE THESE

9 SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following: • Read all instructions before using your appliance. • This Manual does not cover every possible condition and situation that may oc...

Page 10 - is recommended for foods such as vegetables; B.1.2 NEGATIVE BLAST CHILLING OR FREEZING; The appliance is not suitable for installation outdoors; A.1 GENERAL INFORMATION

10 Adjust the height and level the appliance by means of theleveling feet, checking that the door opens and closes properly. +50 mm + 1.97 " -10 mm - 0.39 " A.1.6 DATA PLATE POSITION The data plate with all the appliance specifications is located onthe chilling unit compartment, on the lower...

Page 11 - O•I

11 B.1.3 MAINTENANCE CYCLE OR PRESERVATION CYCLE The maintenance cycle is the maintenance of the food at achosen temperature so that it does not alter over time, is startedautomatically at the end of the blast chilling or freezing cycle.The preservation cycle is continuous. To interrupt it you have ...

Page 15 - C.2 USER INSTRUCTIONS

15 Before using the appliance, clean the chamber with a detergentsolution, as there may still be condensation in the chamber leftover from the final testing by the manufacturers (see section D.1for further information). C.2.1 SWITCHING ON Switch on the fused disconnet switch or the main circuit brea...

Page 16 - Electrolux Food Safe Mode 2

16 program indicator light switches on. • to start the program, press the button. The user can edit some of the cycle parameters and save thechanges: - for blast chilling, the user can edit the chamber chilling time/setpoint and save it in the memory, from where it cansubsequently be retrieved (see ...

Page 18 - Hard chilling; IF YOU WANT TO CHANGE THE CHILLING END TIME; Hard chilling with program select:; IF THE PROGRAM SELECTED IS OK; C.3 STARTING THE OPERATING CYCLES

18 C.2.7 INSERTING THE FOOD (CORE) PROBE IN THE PRODUCT Make sure the probe is clean and sterilized whenever insertingit in food, and always take care when handling the probe,because it has a sharp point.Using the food (core) probe in the chilling cycles guaranteesgood results. To be certain of this...

Page 21 - CAL

21 C.4.1.2.2 Service alarms requiring service center assistance When the alarms listed below occur, call the service center forassistance. All alarms will be stored as follows: the “TEMPERATURE”display shows the alarm number, e.g. “AL 1”, “AL 2”, etc.,whereas the “TIME” display shows the ALARM CODE,...

Page 24 - D.4 WASTE DISPOSAL AND DEMOLITION

24 D.3.1 QUICK TROUBLESHOOTING GUIDE In some cases faults can be remedied easily and quickly. Belowthere is a list of possible faults and remedies: A. The appliance doesn’t switch on: - check that the mains socket is powered. B. The appliance does not reach the set internal temperature: - check that...

Page 25 - D.6 LIST OF USER PARAMETERS

25 N.B. The default parameters (DEF.) may vary for differentappliance models. D.6 LIST OF USER PARAMETERS SYMBOL RANGE DEF. MIN Internal clock: Minutes 0..59 0 HOUR Internal clock: Hours 0..23 0 DAY Internal clock: Days 1..31 1 MON Internal clock: Month 1..12 1 YEAR Internal clock: Year 0..99 0 SrF ...

Page 26 - RECIPE SELECTION; Seafood

26 RECIPE SELECTION Not s uitable in one piec e. Cut into 4.4 - 6.6 lb (2 - 3 kg) s iz e, hard with probe Ox ton gue with probe V eal shoulder roast 1 joint per rac k 11 lb (5 kg) per 2.56 in (65 m m )GN pan c hec k after 20' Meat terrine with probe 0.22 lb (100 g) eac h15 per tray GN 0.79 in (20 m ...

Page 27 - F a rin a c e o u s d is h e s; Ve g e ta ble s

27 Gn o cc h i alla ro m an a If regenerated, w ith probe 1.57 in (40 m m ) pans in 1.57 in (40 m m ) GN pan w ith probe R ic e - p ilaf s tyle w ith probe (s tir ric e every 5 - 8') w ith probe V eg e ta b le la sa g n e w ith probe B a k e d p as ta w ith probe 2.56 in (65 m m ) pans ,6.6 lb (3 kg...