Electrolux B - Manual

This installation manual covers wall-mounted electric ovens, detailing critical safety procedures, dimensional requirements, electrical wiring standards, and mounting techniques for both single- and double-unit models. The guide emphasizes proper clearance, grounding, and cabinet installation–including diagrams of cutout measurements, spacer placements, and shim adjustments–to ensure safe operation. It also addresses electrical specifications (such as circuit breaker ratings based on wattage) and troubleshooting tips before service, ensuring compliance with building codes and preventing hazards like tipping or overheating.

Page 1 – Wall Oven Installation and Dimensional Requirements
Page 2 – Dimensional Specifications for Wall Ovens
Page 3 – Electrical Safety and Wiring Requirements for Installers
Page 4 – Electrical Connection Procedures and Grounding
Page 5 – Electrical Wiring and Model Identification
Page 6 – Cabinet Mounting Procedures
Page 7 – Under-Counter Installation Setup
Page 8 – Operational Instructions and Troubleshooting
Page 9 – Wall-Mounted Oven Dimensional Layout
Page 10 – Clearances and Mounting Dimensions for Wall Ovens
Page 11 – Electrical Safety and Carpentry Specifications
Page 12 – Electrical Connection and Height Adjustment Safety
Page 13 – Wiring Details and Identification
Page 14 – Cabinet Installation and Securing
Page 15 – Under-Counter Setup Dimensions and Safety
Page 16 – Operational Verification and Gas Cooktop Installation
Page 17 – Built-in Oven Dimensional Specifications
Page 18 – Built-in Oven Cutout and Cabinet Dimensions
Page 19 – Built-in Oven Electrical Ratings
Page 20 – Built-in Oven Wiring and Grounding
Page 21 – Built-in Oven Wiring and Identification Placement
Page 22 – Cabinet Installation Steps for Built-in Ovens
Page 23 – Under-Counter Oven Dimensional Requirements
Page 24 – Gas Cooktop Installation and Fan Operation

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

27 3/16”
(69.1 cm)

2”

(5.1 cm)

Min.

2”

(5.1 cm)

Min.

31”*

(78.7 cm)

31”*

(78.7 cm)

3”

(7.6 cm)

3”

(7.6 cm)

1½” (3.8 cm)

Min.

1½” (3.8 cm)

Min.

2" (5 cm) Wide Wood Spacer

if Needed (See note 4)

Door Open
(see note 2)

Spacer

Electrical

Junction Box

Hole for
Cable

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance.

Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing
easier. The first step of your installation should be to measure your current cutout dimensions and
compare them to the cutout dimensions chart below for your model. You may find little or no cabinet
work being necessary.

Figure 1

27" and 30" Single Wall Ovens (Double ovens see Figure 2)

P/N 318201528 (0801) Rev. D

English – pages 1-8

Español – páginas 9-16

Français -pages 17-24

All dimensions are in inches (cm).

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in

oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.

PRODUCT DIMENSIONS

CUTOUT DIMENSIONS AND CABINET WIDTH

Min. F Max.

Min. H Max

MODEL

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

MODEL

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

27 (68.6)

30 (76.2)

29 (73.7)

G (Min.)

23½ (59.7)

(62.5)

28¼ (71.8)

24½ (62.2)

(68.9) Min

(76.5) Min

(63.2)

28½ (72.4)

25¼ (64.1)

29 (73.7)

27¼ (69.2)

28¼ (71.8)

NOTES:
1.

Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models.

Allow at least 21" (53.3 cm) clearance in front of oven for door depth

when it is open.

* Suggested distance from floor is 31" (78.7 cm).

Minimum required distance is 4 ½" (11.4 cm).

Dimension

(cutout depth)

is critical to

the proper installation of the built-in oven.
If the oven decorative trim does not butt
against the cabinet, or if noise is heard on
convection models, verify dimension

assure it is the required depth.

For a cutout height greater
than

(70.2 cm)

add one

2"(5 cm) wide wood shim of
appropriate height to each side

Printed in United States

of the opening under the appliance side rails.
Lifting the unit will allow you to hide the
cutout openings showing above the unit. The bottom
trim of the unit will hide the shims at the bottom.

For a cutout height

(H)

greater than

28¼" (71.8 cm)

you can order a larger inferior trim, contact your Service
Center.

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About this manual

Brand: Electrolux
Model: B
Document type: Manual
Language(s): English, Spanish, French
Pages: 24
File size: 1.4 MB
Format: PDF

Summary

Page 1 - Wall Oven Installation and Dimensional Requirements

Installation instructions for electric wall ovens, including safety warnings, cutout space dimensions, and diagrams illustrating proper placement.

Page 2 - Dimensional Specifications for Wall Ovens

Installation and dimensional specifications for 27" and 30" double electric wall ovens, covering clearance requirements, spacer guidelines, and cutout dimensions.

Page 3 - Electrical Safety and Wiring Requirements for Installers

Critical safety instructions and electrical requirements for installers, including warnings on grounding, power disconnection, and guidelines for wiring and junction box placement.