Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - FIRST TIME USE THE OVEN
3 FIRST TIME USE THE OVEN It is advised to follow these instructions: ■ Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray. ■ Switch on the empty oven on max to e...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified techni-cian.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, et...
Page 5 - INSTALLATION; This appliance shall only be serviced by authorized personnel.; ELECTRICAL REQUIREMENTS
5 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accept...
Page 6 - CLEARANCES; Overhead Clearances; Figure 1
6 CLEARANCES Installation clearances and protection of combustible surfaces shall comply withthe current local regulations eg. AG 601 (AS 5601) Gas Installations code.Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances betwee...
Page 7 - Figure 2; Warning
7 Figure 2 ANTI-TILT BRACKET Warning : This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, ...
Page 8 - LEVELLING; Figure 3
8 LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of thecooker in the following manner: ■ Place the cooker on its back as shown in the figure 3. ■ Screw the 4 leveling feet to the cooker. ■ Stand the cooker and level it by screwing or unscrewing the feet with ...
Page 9 - Figure 5; Gas connection for
9 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5). Conical adaptor and gasket ar...
Page 10 - Figure 6; IS NOT SUITABLE
10 Plug Figure 6 Figure 7 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test...
Page 11 - CONVERSION PROCEDURE (to convert to LPG Propane); REPLACING THE INJECTORS; IMPORTANT
11 Figure 8 Figure 9 J J CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacingthe injectors must be att...
Page 12 - MINIMUM BURNER SETTING ADJUSTMENT
12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...
Page 13 - TABLE FOR THE CHOICE OF THE INJECTORS; Natural gas; LUBRICATION OF THE GAS TAPS
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas Test Point Pressure [kPa] 1.0 2.75 BURNER Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 1.65 13.30 0.95 11.90 Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifi...
Page 14 - USE and CARE
14 Figure 13 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products ...
Page 16 - GAS HOB; GAS BURNERS
16 Figure 15 GAS HOB 2 3 4 1 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Semi-rapid burner (SR) 6.3 6.3 4. Triple ring burner (TC) 13.3 11.9
Page 17 - LIGHTING GAS BURNERS; FITTED WITH ELECTRONIC IGNITION
17 LIGHTING GAS BURNERS FITTED WITH ELECTRONIC IGNITION Figure 16 ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by the taps. Theswitch for the electric ignition isincorporated in the ...
Page 18 - DO NOT
18 CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Triple ring 26 - 28 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Saucepans with handles ...
Page 19 - CORRECT USE OF TRIPLE-RING BURNER; WRONG
19 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 18-19. Figure 18 Figure 19 WRONG CORRECT
Page 20 - CONTROL PANEL - Controls description; PLURIFUNCTION ELECTRIC OVEN; GENERAL FEATURES; Please note
20 0 6 7 5 8 4 3 2 1 CONTROL PANEL - Controls description 1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4. Front left burner control knob5. 120’ timer6. Plurifunction oven thermostat knob7. Plurifunction oven switch knob Note: The electric ignitio...
Page 21 - OPERATING PRINCIPLES; FUNCTION SELECTOR KNOB
21 OPERATING PRINCIPLES Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in thefollowing ways:a. by normal convection The heat is produced by the upper and lower heating elements. b. by semi-forced convection The heat produced by the upper and lower heating elements is distribut...
Page 22 - closed
22 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat being dispersed bynatural convection. The temperature range must be set between 50°C and 250°Cusing thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of cooking...
Page 23 - GRILLING; oven door closed
23 GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed byradiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C . For cooking hints, see the chapter “USE OF THE GRILL”. Ideal for: Intense gr...
Page 24 - ROASTING; COOKING ADVICE; STERILIZATION; SIMULTANEOUS COOKING OF DIFFERENT FOODS
24 ROASTING To obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and herm...
Page 25 - USE OF THE GRILL; Grilling with the oven door closed.; GRILLING AND “AU GRATIN”
25 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill aspossible.The dripping pan should be placed under the rack to catch the cooking juicesand fats. Grilling with the oven door closed. Do not grill for longer than 30 m...
Page 26 - RECOMMENDED COOKING TEMPERATURE
26 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...
Page 27 - How to use the timer; TIMER
27 How to use the timer 0 Figure 22 TIMER (Fig. 22) The timer runs the oven for a preset time. 1) Starting up After setting the function selector and thermostat to the required mode and temper-ature, rotate the timer knob clockwise until you reach the required cooking time(max 120 minutes). Once thi...
Page 28 - GENERAL ADVICE; Before you begin cleaning, you must ensure that the appliance is; ENAMELLED PARTS; Cleaning and Maintenance; Maintenance
28 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...
Page 29 - BURNERS; CORRECTLY POSITIONED; TRIPLE RING BURNER
29 BURNERS They can be removed and washed only withsoapy water.Detergents can be used but must not be abrasiveor corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After cleaning, make sure that the burner-caps, as well as the burners, have been wellwiped off and CORRECTLY POSITI...
Page 31 - OVEN DOOR; Attention: Do not store flammable material in the oven.; REPLACING THE OVEN LIGHT
31 OVEN DOOR The internal glass of the oven door can be easily removed for cleaning byunscrewing the two lateral fixing screws (fig. 26). Attention: Do not store flammable material in the oven. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of theappliance, it ...
Page 33 - DOOR ASSEMBLY
33 L H REMOVING THE OVENDOOR - Type “ B” To facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 32) and, keeping it in this position, slowlyclose the door in order to block thehinge. ■ Grip t...
Page 34 - Service and Maintenance
34 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...
Page 35 - WIRING DIAGRAM; ELECTRIC DIAGRAM KEY
35 WIRING DIAGRAM ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat TL Thermal overload CC Oven cut off LF Oven lamp C Top element G Grill element S Bottom element V Fan S1 Thermostat pilot lamp PA Ignition switches group A Ignition coil M Terminal block T Earth connection 1131308 TL TM C G S V...
