DeLonghi DTC 90 DF- User Manual

5 ■ The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the appliance is tobe scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from theoven whilst hot. ■ Do not hang t...

6 2 4 2 1 3 Fig. 1.1 Cooking hob 1 1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs.

7 A U T O 1 2 4 5 7 8 9 10 CONTROL PANEL - Controls description 1. Electronic clock/end cooking timer (main left oven only)2. Fan main oven thermostat knob3. Fan main oven switch knob4. Front left burner control knob5. Rear left burner control knob6. Central burner control knob7. Rear right burner c...

8 A U T O The electronic programmer is a device with the following functions:– 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flashon the p...

9 COOKING WITH AUTOMATIC SWITCH-OFF (main left oven only) The aim of this function is to automatically stop the cooking after a pre programmedtime, for a maximum period of 99 minutes.To set the cooking time, push the or button until you obtain the desired time in the display. The symbol AUTO will be...

10 HOB BURNERS Each hob burner is controlled by a sep-a r a t e g a s t a p o p e r a t e d b y a c o n t ro lknob (fig. 4.1) which has 3 positionsmarked on the control panel, these are: – Symbol 0 : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob...

11 CHOICE OF THE BURNER On the control panel, near each knob, there is a diagram that indicates which burneris controlled by that knob.Select the burner that is most suitable for the diameter and capacity of the pan to beused. As an indication, the burners and the pans must be used in the following ...

12 GENERAL FEATURES The heating and cooking in electricalhot air ovens take place by forced con-vection.T h e t w o e l e m e n t s w h i c h m a k e t h i sprocess take place are: - Circular element 2500 W - Grill element 2000 W NOTE: Upon first use, it is advisable to operatethe oven at the maximu...

13 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (Fig. 5.2) Rotate the knob clockwise to set the oven for one of the following functions. THERMOSTAT KNOB (Fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock-wise until the required temperature is reached (from 50...

14 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto...

15 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30...

16 THERMOSTAT KNOB (Fig. 6.2) This only sets the cooking temperaturea n d d o e s n o t s w i t c h t h e o v e n o n .Rotate clockwise until the required tem-perature is reached (from 50 to 250°C).The light above the temperature selectorwill illuminate when the oven is swichedon and turns off when ...

17 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set tobetween 50° and 250°C via the thermostat knob. The oven must be preheated beforecooking. Recommended for:Food that requires the same degree of...

18 APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN 125°C Very cool Meringue, (257°F) oven slow cooking foods. 135°C - 140°C Cool or Milk puddings, very rich fruit (275°F - 285°F) slow oven cakes, eg., Christmas. 150°C Cool or Stews, casseroles, braising, (300°F) slow oven rich fruit cakes, eg....

19 Installation, and any demonstration, information or adjustments are not included inthe warranty. The cooker must be installed by a qualified person in accordance with the relevantStandards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation andservice work in c...

20 • Do always grill with the ovens door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction...

21 WARNING When correctly installed, your product meets all safety requirements laid down for thistype of product category. However special care should be taken around the rear or theunderneath of the appliance as these areas are not designed or intended to betouched and may contain sharp or rough e...

22 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or othernon-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamelif left in contact for too long. REPLACING THE O...

23 Fig. 8.2 Fig. 8.1 S F C BURNERS T h e b u r n e r s c a n b e r e m o v e d a n dwashed with soapy water only.T h e y w i l l r e m a i n p e r f e c t i f a l w a y scleaned with products used for silver-ware.After cleaning, check that the burner-caps and burner-heads are dry beforeplacing them ...

24 Fig. 8.5 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must beenter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig. 8.4 - 8...

26 ASSEMBLY AND DISMAN-TLING OF THE SIDE RUN-NER FRAMES – Fit the side runner frames into the holes on the side walls inside theoven (Fig. 8.8). – Slide the tray and rack into the run- ners (Fig. 8.9). The shelf must be fitted so that thesafety catch, which stops it slidingout, faces the inside of t...

28 Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – The appliance must be installed in compliance with regulations in force in your co...

29 This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, butnot in a room or space containing a bath or a shower.The appliance must not be installed in a bed-sitting room of l...

30 Fig. 9.2 FITTING THEADJUSTABLE FEET The adjustable feet must be fittedto the base of the cooker beforeuse. Rest the rear of the cooker on apiece of the polystyrene packagingexposing the base for the fitting ofthe feet. Fit the 4 legs by screwing themt i g h t i n t o t h e s u p p o r t b a s e a...

31 Fig. 9.5 MOVING THE COOKER WARNINGW h e n r a i s i n g c o o k e r t o u p r i g h tposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the adjustable feet(fig. 9.5). Fig. 9.6 Fig. 9.7 WARNINGBe careful: do not lift the cooker bythe door handle when raising tothe upri...

32 Fig. 9.8 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants anddo it yourself (D.I.Y.) shops. Wall fixing Floor fixing Bracket Existing slot inrear of cooker Dotted line showing theposition of cooker when fixed Dimens...

33 PROVISION FOR VENTILATION ✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free area will be required. ✓ For rooms with a volume of between 5 m 3 and 10...

34 Gas installation 10 10 IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only andcannot be used on any other gas (LPG) without modification...

35 The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due account of the provisions of therelevant British Standards Code of Practice, the Gas Safety Regulations and the BuildingStandards (Scotland)(Consolidat...

38 ADJUSTING OF THE MINIMUMOF THE TOP BURNERS In the minimum position the flame musthave a length of about 4 mm and mustremain lit even with a quick turn fromthe maximum position to that of mini-mum. The flame adjustment is done in the fol-lowing way: – Turn on the burner – Turn the tap to the MINIM...

39 TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring (TR) 7,00 BURNERS Auxiliary (A) 1,00 0,30 27 50 adjustable 72 (X) Semi-...

40 Electrical section 1 1 1 1 For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’sinstructions. Incorrect installation, for which the manufacturer accepts no responsibility, maycause damage to persons, animals and things...

41 The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience result-ing from not observing this condition. Fig. 11.1 D B PE A ;;; ;;; ; ; ; ; ; ; ; ; ; ;; N L 230 V PE N L 1 (L 2 ) Fig. 11.2 PE Earth N Neutral L Live CONNECTING THE MAIN...