Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 3 - FIRST TIME USE THE OVEN
3 FIRST TIME USE THE OVEN It is advised to follow these instructions: ■ Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray. ■ Switch on the empty oven on max to e...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified techni-cian.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, et...
Page 5 - INSTALLATION; ELECTRICAL REQUIREMENTS
5 CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsi...
Page 6 - CLEARANCES; Overhead Clearances; Figure 1
CLEARANCES Installation clearances and protection of combustible surfaces shall comply withthe current local regulations eg. AG 601 (AS 5601) Gas Installations code.Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between ...
Page 7 - Figure 2; Warning; xa
7 Figure 2 ANTI-TILT BRACKET Warning : This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, ...
Page 8 - LEVELLING; Figure 3
8 LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of thecooker in the following manner: ■ Place the cooker on its back as shown in the figure 3. ■ Screw the 4 leveling feet to the cooker. ■ Stand the cooker and level it by screwing or unscrewing the feet with ...
Page 9 - Figure 5; Gas connection for
9 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5). Conical adaptor and gasket ar...
Page 10 - IS NOT SUITABLE
10 Figure 6 Figure 7 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test poin...
Page 11 - CONVERSION PROCEDURE (to convert to LPG Propane); REPLACING THE INJECTORS; IMPORTANT
11 Figure 8a Figure 8b J J CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacingthe injectors must be a...
Page 12 - MINIMUM BURNER SETTING ADJUSTMENT; Figure 9
12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...
Page 13 - TABLE FOR THE CHOICE OF THE INJECTORS
13 Natural gas Propane gas Test Point Pressure [kPa] 1.0 2.75 BURNER Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 1.65 13.30 0.95 11.90 Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] TABLE FOR THE CHOICE O...
Page 14 - USE and CARE; SLIDING SHELVES
14 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this ap...
Page 16 - GAS BURNERS; GAS HOB
16 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Semi-rapid burner (SR) 6.3 6.3 4. Triple ring burner (TC) 13.3 11.9 Figure 14 GAS HOB 2 3 4 1
Page 17 - LIGHTING GAS BURNERS; FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION
17 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 15 ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safetycutout device. If the burner...
Page 18 - DO NOT
18 CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Triple ring 26 - 28 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Saucepans with handles ...
Page 19 - CORRECT USE OF TRIPLE-RING BURNER; WRONG
19 CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 17-18. Figure 17 Figure 18 WRONG CORRECT
Page 20 - CONTROL PANEL - Controls description; MULTIFUNCTION OVEN; GENERAL FEATURES; Please note
20 A U T O 6 7 5 8 4 3 2 1 CONTROL PANEL - Controls description 1. Front right burner control knob2. Rear right burner control knob3. Rear left burner control knob4. Front left burner control knob5. Multifunction oven thermostat knob6. Multifunction oven switch knob7. Electronic programmer Note: The...
Page 21 - OPERATING PRINCIPLES
21 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set theoven for one of the following functions. THERMOSTAT KNOB This only sets the cooking temperatureand does not switch the oven on.Rotate clockwise until the requiredtemperature is reached (from 50 to250°C). OPERATING PRINCIPLES Heating and c...
Page 22 - oven door closed; TRADITIONAL BAKE
22 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ● ” - other tempera- ture have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and t...
Page 23 - FAN GRILL; closed; MAINTAINING TEMPERATURE AFTER COOKING OR
23 FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door should be kept closed . The temperature can be set between 50°C and 175°C maximum. The oven should be preheated for 5 minutes before cooking. For fur...
Page 24 - GRILLING AND “AU GRATIN”; COOKING ADVICE; STERILIZATION; SIMULTANEOUS COOKING OF DIFFERENT FOODS; ROASTING; Do not grill for longer than 30 minutes at any one time.
24 GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done withthe food on rack in the oven. The knob should be switched to position . The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the...
Page 25 - RECOMMENDED COOKING TEMPERATURE
25 N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, therefore the shelf positi...
Page 26 - Description of the buttons:; Description of the illuminated symbols:; ELECTRONIC PROGRAMMER
26 A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Plus function to increase the number shown on the display Minus function to decrease the number shown on the display or to change thebuzzer frequency Descrip...
Page 27 - AUTO
27 ELECTRONIC CLOCK (fig. 22) The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power failure, three zeros will flash on the display.To set the time press the button and then the or Please note that changing the hour button deletes any...
Page 28 - ELECTRONIC TIMER; SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
28 A U T O ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig. 24). Having fin...
Page 29 - AUTOMATIC OVEN COOKING
29 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are performed as follows: 1. Set the length of the cooking time by pushi...
Page 30 - SEMI - AUTOMATIC COOKING; or
30 SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There aretwo ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 27). This sets the desired “stop” time. o...
Page 31 - Cleaning and Maintenance
31 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■ Avo...
Page 32 - BURNERS; CORRECTLY; TRIPLE RING BURNER
32 BURNERS They can be removed and washed only with soapywater. Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that theburner-caps, as well as the burners, havebeen well wiped off and CORRECTLY P...
Page 33 - GRILL HEATING ELEMENT; Advice for use and maintenance of catalytic panels; GREASE FILTER; GAS TAPS
33 GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows itto be lowered to allow proper access when cleaning the oven ceiling (fig.12 at page 14). Advice for use and maintenance ...
Page 36 - DOOR ASSEMBLY
36 L H REMOVING THE OVENDOOR - Type “ B” To facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 39) and, keeping it in this position, slowlyclose the door in order to block thehinge. ■ Grip t...
Page 37 - Service and Maintenance
37 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...
Page 38 - WIRING DIAGRAM; ELECTRIC DIAGRAM KEY
38 WIRING DIAGRAM ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat PR Electronic programmer S1 Thermostat pilot lamp LF Oven lamp C Top element G Grill element V Fan S Bottom element TL Thermal overload CIR Circular element PA Ignition switches A Ignition coil M Terminal block T Earth connecti...
