DeLonghi DFS 090 DO- User Manual

5 2 Control panel A U T O 1 2 4 5 7 8 9 10 CONTROL PANEL - Controls description 1. Electronic clock/end cooking timer (main left oven only)2. Fan main oven thermostat knob3. Fan main oven switch knob 4. Front left burner control knob5. Rear left burner control knob6. Central burner control knob7. Re...

6 3 Electronic clock/end cooking timer (main left oven only) A U T O The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). Electronic clock Upon immediate connection of the ove...

7 4 How to use the hob burners Hob burners Each hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.1) which has 3 positionsmarked on the control panel, these are: – Symbol ● : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the...

8 Correct use of double-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faultyoperation of the double-ring burner (Fig. 4.3a - 4.3b). IMPORTANT: The special grille for wok pans (fig. 4.3b) MUST...

9 5 How to use the Fan left oven (main oven) General features A t t e n t i o n : t h e o v e n d o o r b e c o m e svery hot during operation.Keep children away. The heating and cooking in electrical hotair ovens take place by forced convection.T h e t w o e l e m e n t s w h i c h m a k e t h i sp...

10 Fig. 5.1 Fig. 5.2 Function selector knob (Fig. 5.2) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat knob (Fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clockwiseuntil the required temperature is reached (from 50 t...

11 Cooking advice STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto...

12 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30...

13 General features Attention: the oven door becomes very hot during operation.Keep children away. As its name indicates, this is an oven that presents particular features from an operationalpoint of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W – ...

14 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between50° and 250°C via the thermostat knob. The oven must be preheated before cooking. Recommended for:Food that requires the same degree o...

15 GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50° and 200°C. Always grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for:Intense grilling, browning, cooking au gratin and toas...

18 Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven i...

19 Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stainscan be removed by rubbing gently with a soapy scouring pad or mild household cleaner. Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from themains...

20 Fig. 6.1 Burners They can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware. After each cleaning, make sure that the burner-caps, as well as the burners, have been wellwiped off and CORRECTLY POSITIONED. It is essential to che...

25 Fig. 7.3 Fig. 7.4 Fig. 7.5 Fitting the adjustable feet The adjustable feet must be fitted to thebase of the cooker before use. Rest the rear of the cooker an a piece ofthe polystyrene packaging exposing thebase for the fitting of the feet. Moving the cooker WARNING When raising cooker to upright ...

26 Fig. 7.7 Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 7.7 can be purchased from most plumbers merchants and do ityourself (D.I.Y.) shops. Wall fixing Floor fixing Bracket Existingslot in rearof cooker Dotted line showing theposition of cooker ...

27 Backguard S D B C Assembling the backguard 1. Insert the side supports S and D into the backguard B (see fig. 7.8)2. Insert the backguard group into the support guides in the cooker 3. The backguard can be removed for cleaning or fixed with a screw through the hole C. Fig. 7.8

28 Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part2: 1989.All rooms require an openable window or equivalent while some rooms require apermanent vent in addition to the openable window.The cooker should not be installed in a bed-sitt...

29 8 Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any othergas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit.The cooker must be installed by a qualified person in accord...

30 Installation to LP Gas This appliance must only be connected to LPG after an LPG conversion kit has been fitted,(see pages from 31 to 33).When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required.The installation must...

31 Conversion to LPG Injectors replacement of top burners To replace the injectors it is necessary to lift the hobtop and proceed as follows: – Remove pan-supports and burners from the hobtop. – Remove the backguard “ E ”. – Unscrew the screws “ B ” and remove the sockets and the side trims (Fig. 8....

32 Flame faulty in Flame correct Flame with excess primary air primary air long, yellow clear interior short and sharptoo blue and trembling blue cone interior cone tending to detach CAUSE air regulating tube, correct distance air regulating tube, too closed of the tube too open Adjusting of the min...

33 The operations must be executed by a qualified technician. Lubrication of the gas taps Table for the choice of the injectors Cat: II 2H3+ GB I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,80 Rapid (R...

9 Electrical installation Before effecting any intervention on the electrical parts of the appliance, the con-nection to the network must be interrupted. IMPORTANT: The cooker must be installed in accordance with the manufacturer’sinstructions. Incorrect installation, for which the manufacturer acce...

35 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics of the models described here, at any time and without notice, to make eventualnecessary modifications for their construction or for commercial needs. ...