Page 2 - PRODUCT LABEL; AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
2 Dear Customer, Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the fea- tures offered by your appliance. Plea...
Page 3 - FIRST USE OF THE OVEN; It is advised to follow these instructions:; IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR; ries of fundamental rules. In particular:
3 Important: This appliance is designed and manufactured solely for the coo- king of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a com- mercial environment.The appliance guarantee will be void if the appliance is used within a no...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; ■ Some appliances are supplied with a protective film on steel and
4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, po...
Page 5 - WARNING: Taking care NOT to lift the oven by the door
5 ■ Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. ■ WARNING: When correctly installed, your product meets all sa- fety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance a...
Page 6 - INSTALLATION; This appliance shall only be serviced by authorised personnel.; LOCATION; exceed the height of the cooktop.; The appliance must be housed in heat resistant units.
6 INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and i...
Page 7 - Figure 1
7 Figure 1 50 mm 500 mm 65 0 m m 45 0 m m Cooker overall dimensions [mm] ■ height: min 900 - max 925 ■ width: 900 ■ depth: 600
Page 8 - FITTING THE ADJUSTABLE FEET; the fitting of the feet.; LEVELLING THE COOKER; When raising cooker to upright
8 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as...
Page 9 - of the anti-tilt bracket have to be fitted.; Before drilling the holes, check that; Access the bracket and fit the lock pin:; Figure 8
9 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the co- oker is...
Page 10 - ELECTRICAL REQUIREMENTS; withstand the load specified on the plate.; electrical regulations.
10 ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage correspon- ds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the...
Page 11 - ELECTRIC CONNECTION; LOCATING THE AREA FOR ELECTRICAL CONNECTION
11 max 290 mm Dotted line showing the position of the cooker when installed ELECTRIC CONNECTION Area for ELECTRIC connection LOCATING THE AREA FOR ELECTRICAL CONNECTION Figure 11
Page 12 - CONNECTION OF THE POWER SUPPLY CABLE; ” according to figures 13 and; VOLTAGE AND POWER CONSUMPTION; suitably qualified person.
12 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an au- thorised person. To connect the feeder cable to the cooker it is necessary to:• Remove the two screws that hold shield “ A ” behind the cooker (fig. 12). • Open completely the ca...
Page 13 - PE
13 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 PE L 1 L2 L3 230 V~ L1 L2 L3 N PE N(L 2 ) PE L1 L1 L2 N PE 400 V 3N~ 400 V 2N~ 230 V 3~ PE 1 2 3 4 5 N (L 2 ) L 1 PE 1 2 3 4 5 PE 1 2 3 4 5 PE 1 2 3 4 5 L 1 L 2 L 3 N L 1 L 2 L 3 N L 1 L 2 230 V~ 400 V 2N~ 400 V 3N~ 230 V 3~ A D B Figure 14 Figure 12 Figure...
Page 14 - ELECTRIC DIAGRAM
14 H S2 N/7 1 1a L/8 PR TL T M 5 4 321 F2 F3 F4 F5 F6 P3 4A S2 4 P4 H S 2 4 4a CR 1 4 3 2 5 P2 P1 P3 LF C G S V TM S1 F1 CF S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 PILOT 2 S1 S2 4 P1 P2 4a 2 S1 S2 4 P1 P2 4a 2 P2 S2 4 P1 S2 4 P5 S2 4 H H H ELECTRIC DIAGRAM Figure 15
Page 15 - ELECTRIC DIAGRAM KEY; Hob single zones elements
15 ELECTRIC DIAGRAM KEY P1/2/5 Hob single zones elements P3 Hob double zone (oval) element P4 Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones) F1 Oven switch TM Oven thermostat LF Oven lamp PR Oven programmer CF Cooling fan motor V Oven fan motor ...
Page 16 - Slide in the grease filter on the back of; USE AND CARE
16 G USING THE OVEN FOR THE FIRST TIME Operate as follows: ■ Slide in the wire racks on the oven walls as in fig. 16. ■ Slide in the grease filter on the back of the oven as in fig. 19. ■ Slide into the guides, the shelf and the tray (fig. 17). The rack must be fitted so that the sa - fety notch, wh...
Page 17 - GREASE FILTER; when meat is being roasted.
17 Figure 19 GREASE FILTER ■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19). ■ Always dr...
Page 18 - Controls description; Front right cooking zone control knob; CONTROL PANEL
18 1 2 3 4 5 6 9 10 7 8 Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Oven temperature control knob7. Oven function selector ...
Page 19 - surface since they can get hot.; VITROCERAMIC COOKING HOB; Cooking zones residual heat indicators; OB; VITROCERAMIC HOB
19 Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Figure 21 VITROCERAMIC COOKING HOB 1. “Hi-Light” single zone...
Page 20 - HOW TO USE THE VITROCERAMIC HOB; “HI-LIGHT” SINGLE ZONES
20 Figure 22 Figure 23 HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stay...
Page 21 - “HI-LIGHT” DOUBLE ZONES; To return to using only the inner zone of; DOUBLE ZONE
21 “HI-LIGHT” DOUBLE ZONES (figs. 25, 26) ■ The heating element is formed of 2 coils of resistant material which reaches the wor- king temperature quickly. ■ This zone is controlled by a continuous energy regulator switch (fig. 24). The heat intensity can be regulated continuously from “ 0 ” to “ 12...
Page 22 - SAFETY HINTS; has been switched off.; HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG; DO NOT USE GLASS WARE ON CERAMIC HOBS.
22 SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.2. Make sure that the hob is clean before you use it.3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be cle...
Page 24 - To heat bigger quantities; ECONOMIC COOKING; minutes before you finish cooking.; Temperature control knob; Elements usage table
24 Knob setting TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (but- ter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups). 6 7 Slow boiling, i.e.: boiled me...
Page 25 - Cast Iron
25 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with...
Page 26 - COOKING WITH FAN ASSISTED OVEN; GENERAL FEATURES; oven are obtained in the following ways:
26 COOKING WITH FAN ASSISTED OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an opera- tional point of view. In fact, it is possible to insert 4 different pro- grams to...
Page 27 - THERMOSTAT KNOB; sition and the thermostat knob to the desired temperature.; FUNCTION SELECTOR KNOB; By turning the knob onto this setting we light the oven cavity.; TRADITIONAL CONVECTION COOKING; with the thermostat knob.
27 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or ...
Page 29 - COOKING ADVICE; The external parts of the appliance become hot during operation.; OVEN COOKING; To obtain classical roasting, it is necessary to remember:; COOKING DIFFERENT DISHES AT THE SAME TIME; The only precautions to follow are:
29 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooki...
Page 30 - USE OF THE GRILL; Preheat the oven for about 5 minutes.; GRILLING AND “AU GRATIN”; Set the temperature knob; Grilling with the oven door closed.
30 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 3...
Page 31 - RECOMMENDED COOKING TEMPERATURE; Quiches and flans
31 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 1 3/4 hours Rich fruit cake 150 300 2 3 or 4 2 1...
Page 32 - flashing; AUTO; illuminated; AUTO; After a power cut the display resets to zero; DIGITAL ELECTRONIC PROGRAMMER
32 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display. ■ Timer (up to 23 hours and 59 minutes). ■ Program for automatic oven cooking. ■ Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time ...
Page 34 - AUTOMATIC OVEN COOKING
34 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period.2. Set the end of the cooking time.3. Set the temperature and the oven co- oking program. These operations are done in the following way: 1. Set the length of the cooking per...
Page 35 - SEMI-AUTOMATIC COOKING; There are two ways to set your oven:; will flash and a buzzer will
35 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the de- sired time...
Page 36 - CLEANING AND MAINTENANCE; GENERAL ADVICE; and disconnected from the electrical power supply.; Avoid using cleaning products with a chlorine or acidic base.; handling or cleaning of this appliance.; ENAMELLED PARTS; Dry preferably with a microfibre or soft cloth.; TED SURFACES; Clean using an appropriate product.; irreparably damage the surface.
36 CLEANING AND MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkali...
Page 37 - CLEANING THE CERAMIC HOB; nently pit the surface of the hob if left to burn on it.; INSIDE OF OVEN; Do not store flammable material in the oven.
37 CLEANING THE CERAMIC HOB ■ Remove spillages and other types of incrustations. ■ Dust or food particles can be removed with a damp cloth. ■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can da- mage the glass surface of the hob. ■ All tr...
Page 38 - Do not store flam; REPLACING THE OVEN LIGHT; WARNING: Ensure the appliance
38 GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19 at page 17). Always dry the filter properly bef...
Page 39 - REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
39 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty....
Page 40 - REMOVING THE OVEN DOOR; The oven door can easily be removed as follows:
40 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 45a). ■ Attach the retaining rings to the hooks on the left and right hinges (fig. 45b). ■ Hold the door as shown in fig. 45c. ■ Gently close the door and withdraw the lower hinge pins ...
Page 41 - SERVICE AND MAINTENANCE; SERVICING THE APPLIANCE; Authorised Delonghi Service Agent:; Servicing shall be carried out only by authorized personnel.; TROUBLESHOOTING; nearest Authorised Delonghi Service Agent.
41 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you exper...
