Page 2 - PRODUCT LABEL
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. Theywill also provide a means by which to make full use ofthe features offered by your appliance. Please kee...
Page 4 - IMPORTANT PRECAUTIONS AND RECOMMENDATIONS; Fire risk! Do not store flammable material in the oven.; WARNING: Taking care NOT to lift the oven by the door handle.; General Requirements for Domestic electrical appliances
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualified tech-nician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc....
Page 5 - INSTALLATION; This appliance shall only be serviced by authorized personnel.; ELECTRICAL REQUIREMENTS; accordance with current regulations.; If the supply cord is damaged it must be replaced by the
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts ...
Page 6 - terminal screws and remove the cable.; FEEDER CABLE SECTION TYPE HO5RR-F; Figure 2
REPAIRS REPLACING THE POWER SUPPLY CABLE ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 2). ■ Open the cable gland by unscrewing screw “F” (fig. 3), unscrew the terminal screws and remove the cable. ■ The new supply cable, of suitable type and section, is c...
Page 7 - ELECTRIC DIAGRAM - multifunction OVENS; Figure 4
S1 S2 F1 PR 1 6 4 9 3 8 2 7 5 10 11 C G S V CIR TM CF N/7 1 1a L/8 LF TL T N L M Cod. 1131279 1a 6a 4a 9a 3a 8a 2a 7a 5a 10a 11a ELECTRIC DIAGRAM - multifunction OVENS Figure 4 F1 Oven switch TM Oven thermostat TL Thermal overload PR Electronic programmer LF Oven lamp S1 Thermostat pilot lamp S2 Lin...
Page 8 - ELECTRIC DIAGRAM - plurifunction OVENS; Figure 5
ELECTRIC DIAGRAM - plurifunction OVENS 1 1a 4 4a 3 3a 2 2a 5 5a CC LF C G S V TL TE S1 S2 F1 T CF N L M Cod. 1131332 Figure 5 F1 Oven switch TE Oven thermostat LF Oven lamp CC Oven cut-off S1 Line pilot lamp S2 Thermostat pilot lamp TL Thermal overload M Terminal block C Top element G Grill element ...
Page 9 - FITTING REQUIREMENTS; Figure 6
FITTING THE OVEN INTO ABASE The space available should be of thedimensions shown in the figure 6.Arrangements should be made for anadequate supply of the air to the ovento avoid overheating (fig. 7). 560 550 min 591 594 594 540 20 536 m in 600 The walls surround-ing the oven mustbe made of heat-resi...
Page 11 - After installation check the lower trim is still undamaged.
11 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT:Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed fromthe carton as shown in above diagram. This will prevent any damage to the lowertrim. Should the lower trim beco...
Page 12 - SLIDING SHELVES; shelves support all accessory trays and are dishwasher safe.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is tobe considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this applian...
Page 14 - Cooking with multifunction oven; GENERAL FEATURES; a. by normal convection
14 A U T O P Digital electric programmer Cooking with multifunction oven Thermostat Power on light Temperature light Function selector Figure 15 GENERAL FEATURES With your new Multi-Function oven it is possi-ble to cook a variety of food using the 7 dif-ferent cooking functions.These 7 functions are...
Page 15 - TRADITIONAL CONVECTION COOKING; FUNCTION SELECTOR KNOB; OVEN LIGHT; THERMOSTAT KNOB
15 TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat being dispersed bynatural convection. The temperature range must be set between 50°C and 250°Cusing the thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of coo...
Page 16 - DEFROST; Only the oven fan comes on. Use with the thermostat knob set to “; GRILLING; oven door closed; and the thermostat knob to position between 50°C; FAN GRILL; closed; FAN FORCED
DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ” - other tem- perature have no effect. The food is thawed by ventilation without heating. Ideal for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type o...
Page 17 - STERILIZATION; the door and set the thermostat knob to position 135 °C.; WARMING BREAD; Set the switch to position
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 140°C via the thermostat knob. Recommended fo...
Page 18 - USE OF THE GRILL; Preheat the oven for about 5 minutes with the door closed.; ROASTING; To obtain classical roasting, it is necessary to remember:; GRILLING AND “AU GRATIN”; SIMULTANEOUS COOKING OF DIFFERENT FOODS; The oven set on position
USE OF THE GRILL Preheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the grill as possi-ble.The dripping pan should be placed under the rack to catch the cooking juicesand fats. ROASTING To obtain classical roasting, it is nece...
Page 19 - Electronic programmer; Description of the buttons:; Description of the illuminated symbols:
A U T O P Figure 17 Electronic programmer The electronic programmer is a device which groups together the following func-tions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking Description...
Page 20 - AUTO
Figure 18 Figure 19 ELECTRONIC CLOCK (fig. 18) The illuminated figures on the clock represent hours and minutes on 24 hour clock.When first connected, or after a power failure, three zeros will flash on the display.To set the time press the button and then the or Please note that changing the hour b...
Page 21 - ELECTRONIC TIMER; SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
A U T O Figure 20 ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum periodof 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time on the panel (fig. 20). Hav...
Page 22 - AUTOMATIC OVEN COOKING
A U T O P Figure 21 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are performed as follows: 1. Set the length of the cook...
Page 23 - SEMI - AUTOMATIC COOKING; or
A U T O P Figure 22 SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There aretwo ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 21). This sets the desir...
Page 24 - USING THE OVEN FOR THE FIRST TIME; Slide in the wire racks on the oven wall as in Fig. 23.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is tobe considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this applian...
Page 25 - GREASE FILTER
Figure 25 Figure 26 ■ To eliminate traces of grease and smell from the components it is necessary to pre-heat the oven at the maximum temperature. • For 60 minutes in the position and for another 15 minutes in the position. ■ Slide off the wire racks to the oven wall as in Fig. 23. The grill is secu...
Page 26 - Cooking with plurifunction oven; timer
GENERAL FEATURES With your new Plurifunction oven it is possibleto cook a variety of food using the 4 differentcooking functions.The 4 positions, thermostatically controlled,are obtained by 3 heating elements. OPERATING PRINCIPLES Heating and cooking in the 4 function PLURIFUNCTION oven are obtained...
Page 29 - COOKING ADVICE; the door and set the thermostat knob to position 130 °C.
COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven,since these parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done inthe following way:a. Set the switch to position b. Set the thermost...
Page 31 - How to use the timer; TIMER; The timer will operate the oven for a preset time.
How to use the timer Figure 29 TIMER (Fig. 29) The timer will operate the oven for a preset time. 1) Starting up After setting the function selector and thermostat to the required mode and tem-perature, rotate the timer knob clockwise until you reach the required cooking time(max 120 minutes). Once ...
Page 32 - CLEANING and MAINTENANCE; GENERAL ADVICE; Before you begin cleaning, you must ensure that the appliance is; cleaning the enamelled parts.; Do not use a steam cleaner because the moisture can get into the; INSIDE OF OVEN
GRILL HEATING ELEMENT ■ The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows itto be lowered to allow proper access when cleaning the oven ceiling (fig.12-24). GREASE FILTER ■ Clean the filter after any...
Page 33 - REPLACING THE OVEN LAMP; Let the oven cavity and the heating elements to cool down
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lampto avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down; ■ Switch off the electrical supply; ■ Unscrew the protective cover (fig. 30); ■ Unscrew and replace ...
