Page 2 - Delonghi ceramic cooker; Introduction
2 Congratulations on your purchase of this Delonghi ceramic cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefullyread and fully understood. We would emphasise that th...
Page 3 - Declaration of; CE; conformity
3 IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THEPRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of asurban waste. It must be taken to a special local authority differentiat-ed waste collection centre or to a dealer providing thi...
Page 4 - IMPORTANT SAFEGUARDS AND RECOMMENDATIONS; WARNING
4 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it and consult your supplier or a professionally qualifiedtechnician.Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)...
Page 5 - WARNING: Taking care NOT to lift the cooker by the door handle.
5 ■ The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the appliance is tobe scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from theoven whilst hot. ■ Do not hang t...
Page 6 - Cooking hob; VITROCERAMIC COOKING HOB; NOTE
6 Cooking hob 1 1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval double cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3 circuits cooking zone Ø 145 1200 W 6. Cooking zone residual heat indicators ...
Page 7 - CONTROL PANEL - Controls description; Control panel; Please note
7 A U T O P 1 2 4 5 7 8 CONTROL PANEL - Controls description 1. Electronic programmer 2. Multifunction oven switch knob3. Multifunction oven thermostat knob4. Front left cooking zone control knob5. Rear left cooking zone control knob6. Central cooking zone control knob7. Rear right cooking zone cont...
Page 8 - Electronic programmer; Description of the buttons:; Description of the lighted symbols:
8 Electronic programmer 3 3 A U T O Fig. 3.2 Fig. 3.1 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancella-t i o n o f t h e i n s e r t e d c o o k i n gprogramme Advancement of the numbersof all programs Turning back of the numbers ofall programs and chan...
Page 9 - ELECTRONIC CLOCK; N o t e; ELECTRONIC TIMER; AUTO
9 Fig. 3.3 Fig. 3.4 ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U p o n i m m e d i a t e c o n n e c t i o n o f t h eoven or after a blackout, three zeroeswill flash on the programmer panel. To set the hour it...
Page 12 - How to use the vitroceramic hob; CIRCUIT RADIANT ZONES
12 How to use the vitroceramic hob 4 4 The ceramic surface of the hob allows afast transmission of heat in the verticaldirection, from the heating elementsunderneath the ceramic glass to thepans sat on it. The heat does not spread in the hori-zontal direction, so that the glass stays“cool” at only a...
Page 13 - both zones of the double; return to using only the inner
13 Fig. 4.3 Fig. 4.5 Fig. 4.4 Second element Second element DOUBLE AND OVALRADIANT ZONES The heating element is formed of a coilof resistant material which reaches theworking temperature quickly.Operation of the cooking zone is con-trolled by a continuous energy regulatorfrom 1 to 12 (maximum temper...
Page 14 - COOKING HINTS; Type of cooking; Knob
14 1 2 3 4 5 6 After a short period of use, experiencewill teach you which setting is the rightone for your needs. COOKING HINTS Heating Cooking Roasting-frying Fig. 4.6 1 2 3 4 5 6 7 8 9 10 11 12 Cooking zone controlled by a 7 position switch Cooking zone controlled bya 12 position energy regulator...
Page 15 - RESIDUAL HEAT INDICATORS; DO NOT USE GLASSWARE ON CERAMIC HOBS.; DEEP FAT FRYING; DO NOT
15 RESIDUAL HEAT INDICATORS The hob also features 5 warning lightswhich are connected to the correspond-ing plates. When the temperature of a cookingplate is above 60 °C, the relevant warn-ing light will also light up to warn ofheat on the surface of the hob. This light also stay on after the cookin...
Page 16 - – Do not use the hob if the glass sur-; CLEANING THE HOB
Do not use the glass surface forstorage. 16 SAFETY HINTS: – Before you switch the hob on, make sure you know which knob controls therequired cooking plate. We advise youto set the pan over the cooking platebefore switching it on. Remove the panafter you have switched the cookingplate off. – Do not u...
Page 17 - FUNCTION; Multifunction oven
17 GENERAL FEATURES As its name indicates, this is an oventhat presents particular features from anoperational point of view. In fact, it is possible to insert 7 differentprograms to satisfy every cooking need.T h e 7 p o s i t i o n s , t h e r m o s t a t i c a l l y c o n -trolled, are obtained b...
Page 18 - OVEN LIGHT
18 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (Fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. THERMOSTAT KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock-wise until the required temperature is reached (from 50...
Page 19 - DEFROST; GRILLING; FAN GRILL
19 DEFROST Only the oven fan comes on. Use with the thermostat knob set to “ ” - other temper- ature have no effect. The food is thawed by ventilation without heating. Recommended for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity a...
Page 20 - COOKING ADVICE; STERILIZATION
20 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommen...
Page 21 - SIMULTANEOUS COOKING OF DIFFERENT FOODS; USE OF THE GRILL
21 WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the ovenfor about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is...
Page 22 - Cooking guide
22 APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN 125°C Very cool Meringue, (257°F) oven slow cooking foods. 135°C - 140°C Cool or Milk puddings, very rich fruit (275°F - 285°F) slow oven cakes, eg., Christmas. 150°C Cool or Stews, casseroles, braising, (300°F) slow oven rich fruit cakes, eg....
Page 23 - AFTER SALES SERVICE; Important notes
23 Installation, and any demonstration, information or adjustments are not included inthe warranty. The cooker must be installed by a qualified person in accordance with the relevantStandards. AttentionThe appliance gets very hot, mainly around the cooking areas. It is veryimportant that children ar...
Page 24 - with the oven door closed.; FOR YOUR SAFETY; Do’s and do not’s
24 • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction ...
Page 25 - GENERAL ADVICE; Cleaning and maintenance; ENAMELLED PARTS; IMPORTANT
25 GENERAL ADVICE As a safety measure, before you start cleaning the cooker be sure to disconnect it fromthe mains supply. Do not use a steam cleaner because the moisture can get into the appliancethus make it unsafe. The use of suitable protective clothing/gloves is recommended when han-dling or cl...
Page 27 - INSIDE OF OVEN; REPLACING THE OVEN LIGHT BULB; Switch the cooker off at the mains
27 ASSEMBLY ANDDISMANTLING OF THESIDE RUNNER FRAMES – Fit the side runner frames into the holes on the side walls inside theoven (Fig. 7.3). – Slide the tray and rack into the run- ners (Fig. 7.4). The shelf must be fitted so that thesafety catch, which stops it slidingout, faces the inside of the o...
Page 30 - and in; This film must be removed before using the cooker.
30 Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – Some appliances are supplied with a protective film on steel and aluminium parts. ...
Page 31 - Installation; Important
31 Fig. 8.1 Installation 8 8 The cooker must be installed no less than 50 mm away from any side wall whichexceed the height of the cooktop; The appliance must be housed in heat resistant units.The walls of the units must be capable of resisting temperatures of 75 °Cabove room temperature.Do not inst...
Page 32 - LEVELLING THE COOKER
32 Fig. 8.2 FITTING THEADJUSTABLE FEET The adjustable feet must be fittedto the base of the cooker beforeuse. Rest the rear of the cooker on apiece of the polystyrene packagingexposing the base for the fitting ofthe feet. Fit the 4 legs by screwing themt i g h t i n t o t h e s u p p o r t b a s e a...
Page 33 - MOVING THE COOKER
33 Fig. 8.5 MOVING THE COOKER WARNINGW h e n r a i s i n g c o o k e r t o u p r i g h tposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the adjustable feet(fig. 8.5). Fig. 8.6 Fig. 8.7 WARNINGBe careful: do not lift the cooker bythe door handle when raising tothe upri...
Page 34 - Stability bracket
34 Wall fixing Floor fixing Dimension is in millimetres 3 Outline of cookerbackplate at theengagement slot Fig. 8.8 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 8.8 can be purchased from most plumbers merchants anddo it yourself (D.I.Y.) shops. Bracket Existing sl...
Page 35 - Electrical section; – The connection of the appliance to earth is mandatory.
35 Electrical section 9 9 FOR YOUR SAFETY PLEASE READ THE FOLLOWINGINFORMATION: – Connection to the mains must be carried out by qualified technician inaccordance with current regulations. – The appliance must be connected to the mains checking that the voltage corresponds to the value given in the ...
Page 36 - CONNECTING THE MAINS CABLE
36 A D B Fig. 9.1 CONNECTING THE MAINS CABLE To connect the feeder cable to the cooker it is necessary to: – Remove the two screws that hold shield A behind the cooker. – Open completely the cable clamp D . – Insert the mains cable (see FEEDER CABLE SECTION) into the cable clamp D . – Connect the ph...
