Page 2 - PRODUCT LABEL; WARNING
2 PRODUCT LABEL Dear Customer, Thank you for having purchased and given your preference to our product.The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which tomake full use of the features offered by your applian...
Page 3 - IMPORTANT
3 FIRST TIME USE THE OVEN It is advised to follow these instructions: ■ Insert shelves and tray. ■ Switch on the empty oven on max to eliminate grease tracks from the heating elements. ■ Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked i...
Page 4 - ELECTRICAL REQUIREMENTS; I N S T A L L A T I O N
4 CAUTION: ■ This appliance must be installed in accordance with these installation instruc-tions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no respon...
Page 5 - – Diversity factor applied
5 CONNECTING THE FEEDERCABLE To connect the feeder cable to the cookerit is necessary to: ■ R e m o v e t h e 4 s c re w s t h a t h o l dshield A behind the cooker. ■ Open completely the cable clamp D . ■ Position the U bolts onto terminalblock B (fig. 1.1) according to the diagrams in figs. 1.2a -...
Page 6 - CLEARANCES; Overhead Clearances
6 (450 mm) (650 mm) (500 mm) (200 mm) Fig. 1.4 I N S T A L L A T I O N Figure 1.3 Figure 1.4 CLEARANCES ■ Installation clearances and protection of combustible surfaces shallcomply with the current local regulations eg. AG 601 (AS 5601) GasInstallations code. ■ Installation shall comply with the dim...
Page 7 - LEVELLING THE COOKER
7 A A ASSEMBLING THE BACKGUARD It is mandatory to install the backguard ■ Assemble the backguard as shown in figure 1.5 andfix it by screwing the 5 screws “ A ”. LEVELLING THE COOKER ■ The range is equipped with 6 LEVELLING FEET (alreadyfitted on the appliance) and may be levelled by screwing orunsc...
Page 8 - ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS
8 ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS WARNING: In order to prevent accidental tipping of the appliance, for exam-ple by a child climbing onto the open oven door, the stabilizing means mustbe installed. Please refer to instructions for installation. 1. The anti-tip bracket has to be a...
Page 9 - MOVING THE COOKER; GAS AND ELECTRIC CONNECTION; Area for GAS and ELECTRIC connection
9 Figure 1.11 Figure 1.12 Figure 1.13 WARNINGTo move the cooker always ensuretwo people carry out this manoeuvreto prevent damage to the appliance(fig. 1.11). MOVING THE COOKER WARNINGBe carefull: do not lift the cooker bythe door handles (fig. 1.12). WARNING When moving cooker to its final posi-tio...
Page 10 - Gas connection for
10 GAS SUPPLY: ■ The connection must be performed by an authorised person according to the rel-evant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adap-tor onto the gas inlet pipe, upon which the gasket has been placed (figures 1.14a-1.14b). Conical adaptor an...
Page 11 - gas pipe; This appliance; IS NOT SUITABLE; for installation with a hose
11 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supp...
Page 12 - CONVERSION PROCEDURE (to convert to Universal LPG); REPLACING THE INJECTORS
12 CONVERSION PROCEDURE (to convert to Universal LPG) REPLACING THE INJECTORS The conversion procedure must be carried out only by an authorised person. This appliance is suitable for use with Natural gas or Universal LPG (check the “gastype” sticker attached to the appliance). A label stating the t...
Page 15 - SETTING THE BURNER MINIMUM; For Universal LPG gas, tighten the adjustment screws completely.; TABLE FOR THE CHOICE OF THE INJECTORS
15 Natural gas Universal LPG Test Point Pressure [kPa] 1.0 2.75 BURNERS Rapid (R) 1.45 10.30 0.91 11.20 Triple ring (TC) 1.65 13.30 0.95 11.90 Inner crown 0.85 (no. 1 central) 3.60 (*) 0.50 (no. 1 central) 3.20 (*) Dual (D) Outer crowns 1.15 (no. 2 outer) 16.00 (#) 0.62 (no. 2 outer) 13.00 (#) Gridd...
Page 16 - U S E
16 CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form ofusage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any ...
Page 17 - P A N E L
17 CONTROLS DESCRIPTION Gas cooking hob controls: 1. Front left burner (2) control knob2. Rear left burner (1) control knob3. Central left dual burner (3) control knob4. Central right griddle (4) control knob5. Rear right burner (1) control knob6. Front right burner (2) control knob Left self cleani...
Page 18 - WARNING - VERY IMPORTANT NOTICE; GAS BURNERS; H O B
18 CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob andwait at least 1 minute before attempting to relight. CAUTION: Gas appliances produce heat and humidity in the environment in which they areinstalled.Ensure that the cooking area is well ventilated followi...
Page 19 - T O P
19 GAS BURNERS (Rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) whichcontrol the valves.Turning the knob so that the symbols printed on itself point to the symbol printed onthe control panel achieves the following functions: The maximum apert...
Page 20 - B U R N E R S
20 Caution! The range becomes very hot during operation.Keep children well out of reach. LIGHTING GAS BURNERS FITTED WITH FLAME FAILURESAFETY DEVICE (Rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum r...
Page 23 - CORRECT USE OF DUAL BURNERS; MUST BE PLACED ONLY; WRONG; CORRECT; CHOICE OF BURNER; DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS; Wok pans max 36 cm
23 CORRECT USE OF DUAL BURNERS (Fig. 3.6a - 3.6b) The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid anyfaulty operation of the dual burner (Figs. 3.6a - 3.6b). IMPORTANT: The special grille for wok pans...
Page 24 - F I R E H A Z A R D : R; GAS GRIDDLE; G A S G R I D D L E
24 IMPORTANT WARNINGS: ■ U SE ONLY THE GRIDDLE STAINLESS STEEL PLATE SUPPLIED WITH THE RANGE . ■ WARNING: NEVER OPERATE THE GAS GRIDDLE , WITH ONE OF THE OVENS SET IN THE SELF CLEANING M O D E , B Y K E E P I N G T H E G A S GRIDDLE CONTROL KNOB PRESSED . ■ T HE GRIDDLE AND ITS PARTS ARE HOT . USE C...
Page 25 - GREASE TRAY; - G A S G R I D D L E
25 GRIDDLE STAINLESS STEEL PLATE POSITION-ING 1 - Before installing the griddle plate fit the empty bottom grease tray. 2 - The griddle plate must be correctly placed to operate properly. The integrated grease tray for cooking juices shall be positionedtowards the front of the range. 3 - Check the c...
Page 26 - GRIDDLE BURNER; N.B. When the range is not being used, set the gas knobs to their
26 GRIDDLE BURNER The griddle burner generates the infra-red rays which ensure an uniform cooking on thegriddle cooking plate. Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 4.4) which con-trols the valve. The following functions are achieved by turning the knob: To redu...
Page 28 - USING THE GRIDDLE; Do not use corn oil
28 USING THE GRIDDLE Before using the griddle the griddle plate cooking surface shall be seasoned.Seasoning is an important process which keeps food from sticking during cook-ing and avoid surface corrosion. Once the griddle plate is seasoned, it can be usedwith or without additional grease or short...
Page 30 - W A R M E R D R A W E R S
30 USING THE WARMING DRAWER FOR THE FIRST TIME ■ Switch on the warming drawer empty at maximum power ( ) for about 2 hours to remove traces of grease and smells from the components. ■ When the warming drawer has cooled down and unplugging the range, clean the inside of the drawer with a cloth soaked...
Page 31 - WARNING LIGHT; D R A W E R S
31 REVERSIBLE RACK The rack shall be positioned as per fig-ures 5.3 and 5.4. MOISTURE SELECTOR (fig. 5.2) MOIST position: Vents closed DRY position: Vents opened To keep foods moist , slide the moisture selector to the left. This closes the ventsand the moisture remains inside thedrawer.In this sett...
Page 32 - USING THE OVENS FOR THE FIRST TIME; OPERATING PRINCIPLES; GENERAL FEATURES; S E L F C L E A N I N G O V E N S
32 USING THE OVENS FOR THE FIRST TIME ■ Put in the shelf and the tray. ■ Switch the oven on empty (on a cooking function – NOT SELF CLEANING ) at maximum power for about 2 hours to remove traces of grease and smells fromthe components. ■ When the oven has cooled down and unplugging the range, clean ...
Page 33 - OVEN LIGHT (this is not a cooking function); SELECTING THE FUNCTIONS; If the door stays open “; ” appears on the programmer dis-; door; To silence the audible warning press any programmer pushbutton.; DEFROSTING FROZEN FOODS (this is not a cooking function); dEF; CONVECTION COOKING WITH; - S E L F C L E A N I N G O V E N S
33 OVEN LIGHT (this is not a cooking function) On turning the knob to this position only the oven lamp lights up.The lamp is always on in all the cooking functions (not for the self cleaning). SELECTING THE FUNCTIONS (fig. 6.1) The cooking function is selected by turning the function selector knob a...
Page 35 - GENERAL INFORMATION; SELF CLEANING FUNCTION; • do not operates immediately the
35 IMPORTANT NOTES:This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: - Take all the accessories out of the oven (drip tray and shelves).- Clean any traces of liquid which have overflowed.- Close the oven door and make sure that it is closed p...
Page 36 - OFF; SETTING THE COOKING
36 The temperature set is shown on the electronic programmer display and can be varied,with 5 °C intervals, by means of the programmer keys.During the cooking the oven temperature is measured by a sensor inside the cavity andis shown on the programmer display until setted temperature is reached. If ...
Page 37 - HOW TO START THE SELF CLEANING CYCLE; Close the oven door; Turn the oven selector knob to the self cleaning position (CLEAN); Press pushbutton 3 on the programmer; AUTO
37 HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so,before starting the cycle take all the accessories (shelves, drip tray, ...) out of theoven cavity and dry any traces of overflowed liquid.Do not use any degreasing products (e.g...
Page 38 - PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE; Steady; with AUTO flashing; flashes and an audible sig-
38 PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE 1. Steady door The function selector has been turned to the self cleaning position with the ovendoor open or not perfectly closed. Or the door has been opened before the cyclehas been started with confirmation from key 3. What to do: Close t...
Page 39 - HOW TO STOP THE SELF CLEANING CYCLE; Turn the function selector to; The function selector has been turned to any cooking function.; WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED; Wait for the oven to cool down and the door to unlock.
39 HOW TO STOP THE SELF CLEANING CYCLE 1. Turn the function selector to OFF (oven OFF) - If the oven cavity temperature is higher than 300 °C (570 °F). 1a. The time of day appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 300 °C (570 °F): - OFF appears on t...
Page 40 - ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS; or
40 I I I I II I II I I ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle. 1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor broken or not working properly. The cooling fan stays onand if the self cleaning cycle is in prog...
Page 41 - Broiling with the oven door closed.; KEEP ATTENTION; C O O K I N G
41 COOKING DIFFERENT DISHES AT THE SAME TIME The MULTIFUNCTION oven at positions of the function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked togeth-er without the smells and flavours mixing. The only precautions required are the following: ■ The coo...
Page 42 - BROILING; Do not broil without using the broiling pan; STEP
42 U S E & C A R E - S E L F C L E A N I N G O V E N S BROILING Very important: the broil element must always be used with the oven doorclosed. USING THE BROILING PAN ■ Position the shelf on the first or second level from the top (fig. 6.2). ■ Turn on the broil element, as explained in the prece...
Page 43 - Do not broil without using the grill pan
43 BROILING Very important: the broil element must always be used with the oven doorclosed. USING THE GRILL PAN ■ Set the function selector knob to broil position as explained in the precedingparagraphs and let the broil element preheat for about 5 minutes with thedoor closed. ■ Place the food to be...
Page 44 - ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT; SETTING THE TIME; AUDIBLE SIGNAL; E L E C T R O N I C P R O G R A M M E R
44 The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). – Timer (up to 23 hours and 59 minutes). – Program for semi-automatic oven cooking. – Program for automatic oven cooking. – Man...
Page 45 - TIMER; End; SEMI-AUTOMATIC COOKING; - E L E C T R O N I C P R O G R A M M E R
45 The timer function is only used to count the time and does not influence oven operationor any programmes which are in progress or set. 1. Press pushbutton 1. The bell symbol will start to flash. 2. Press keys 5 or 6 to set the time required. 3. The countdown starts immediately. The bell symbol st...
Page 46 - AUTOMATIC COOKING
46 Setting 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as describedin the Setting the cooking chapter. 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. 4. Press pushbuttons 5 o...
Page 47 - EXAMPLES OF PROGRAMMING AUTOMATIC COOKING; SELF CLEANING; oven lighting; CANCELLING A SET PROGRAMME
47 P AU T O 2 3 4 5 6 7 8 9 10 11 1 12 P AU T O P AU T O 2 5 6 5 3 6 Time needed to cookthe food (2 hours) Time when the food to becooked must be ready Time when cookingthe food is pro-grammed (08:00) Programmable functions EXAMPLES OF PROGRAMMING AUTOMATIC COOKING ➂ ➁ ➀ ➀ ➁ ➂ To cancel any programm...
Page 48 - GENERAL RECOMANDATION; the appliance from the electrical supply.; ENAMELLED PARTS; ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS; INSIDE OF OVEN; C L E A N I N G & M A I N T E N A N C E; Maintenance
48 Do not use steam jet cleanersbecause the humidity couldinfiltrate into the appliance makingit dangerous. GENERAL RECOMANDATION ■ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. ■ It is advisable to clean when the appliance is cold a...
Page 49 - BURNERS AND GRIDS
49 A B S F C T BURNERS AND GRIDS ■ They can be removed and washedonly with soapy water. Detergents canbe used but must not be abrasive orcorrosive. ■ Do not use abrasive sponges or pads. ■ Do not put in dishwasher. ■ After each cleaning, make sure thatt h e b u r n e r- c a p s , a s w e l l a s t h...
Page 50 - OVEN SHELF INSTALLATION AND REMOVAL; CORRECT POSITION OF DUAL BURNERS; GAS VALVES; GREASE FILTER
50 Safety catch OVEN SHELF INSTALLATION AND REMOVAL ■ The oven shelves are provided with a security block to prevent accidental extrac- tion. ■ They must be inserted operating as per figure 8.10. ■ To pull them out remove shelf in the inverse order. ■ Keep attention to insert the shelves correctly (...
Page 51 - • Be sure drawer is empty before
51 REMOVING THE WARMER DRAWER (fig. 8.12) 1. Open the drawer completely (fig. 8.12) 2. Move down the lever of left guide (fig. 8.13) and up the lever of right guide (fig. 8.14). 3. Remove the drawer; the levers have to be keep moved (fig. 8.12). 2 2 3 FITTING THE WARMER DRAWER (fig. 8.15) WARNING: •...
Page 52 - REPLACING THE OVEN LIGHT; NOTE; REMOVING THE OVEN DOOR
52 A B REPLACING THE OVEN LIGHT (fig. 8.16) Before any maintenance is started involving electrical parts of the appliance, it must bedisconnected from the power supply. ■ Let the oven cavity and the heating elements cool down; ■ Switch off the electrical supply; ■ Remove the protective cover (fig. 8...
Page 54 - S E R V I C E & M A I N T E N A N C E
54 If the ignition spark fails to ignite or does not light the gas, check thefollowing items before calling our Customer Service Centre to obtain thenearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...
Page 55 - E L E C T R I C D I A G R A M
55 E L E C T R I C D I A G R A M EL 1000 SIEBE ST1 °C+/- ST2 ST4 Encoder Cooling fan ET A Oven door latch AUX ET A AUX ET A ST3 EL 1000 EL1000 RELA Y 3 3 ET A ET A ET A 42 3 4 5 Line pilot lamp Thermostat pilot lamp RING. ELEMENT GRILL ELEMENT TOP ELEMENT BOTTOM ELEMENT INT . BOTTOM ELEMENT EXT . 11...
