DeLonghi A 726 G- User Manual

5 CAUTION: ■ This appliance must be installed in accordance with these installationinstructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsi...

7 CLEARANCES Installation clearances and protection of combustible surfaces shall comply withthe current local regulations eg. AG 601 (AS 5601) Gas Installations code.Installation shall comply with the dimension in Fig 1.3 bearing in mind that Overhead Clearances In no case shall the clearances betw...

8 Figure 1.4 BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 1.4). ■ Before assembling remove any protective film/adhesive tape. ■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop. ■ Assemble the backguard as shown in figure 1.4 and fix it by screwin...

9 WARNING When moving cooker to its final posi-tion DO NOT DRAG (fig. 1.7). Lift feet clear of floor (fig. 1.5). Figure 1.6 Figure 1.7 Figure 1.5 WARNINGWhen raising cooker to upright position always ensure two people carry outthis manoeuvre to prevent damage to the adjustable feet (fig. 1.5). MOVIN...

10 ADJUSTABLE FEET ■ Before installing the cooker level the appliance by screwing or unscrewing thesix adjustable feet fitted below. WARNING! For safety reasons unscrewthe feet (from screwed posi-tion) to the maximum extentof 5 mm (fig. 1.8). Figure 1.8 Figure 1.9 = = 223 ANTI-TILT BRACKET 1. The an...

12 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten orreplace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supp...

13 CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type”sticker attached to the appliance). A label stating the type of gas used after replacingthe injectors must be attached at the rear of th...

14 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gastap set to the minimum position. If some ports do not light, increase the minimum gasrate setting. Check whether the burner remains lit even when the gas tap is turned quickly ...

15 LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleumspirit. Specialist high temperature resistant grease should be used to lubricate the tap beforereplacing.The operations must be carried out by an authorised person/servic...

16 USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con-sidered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this ap...

17 GREASE FILTER (BOTTOM MAIN OVEN ONLY) ■ A special screen is provided at the back of the multifunction main oven to catchgrease particles, mainly when meat is being roasted (fig. 2.1). ■ When baking pastry etc. this filter should be removed. ■ Always clean the filter after cooking as any solid res...

18 USING THE BOTTOM MAIN OVEN FOR THE FIRST TIME ■ Slide off the sliding shelves to the oven wall by unscrewing the 2 screws as in Fig. 2.3. The grill is secured to the rear wall of the oven on a hinge system that allowsit to be lowered to allow proper access when cleaning the oven ceiling (fig. 2.2...

20 Figure 2.5 Figure 2.6 USING THE TOP OVEN FOR THE FIRST TIME ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Assemble the sliding shelves on the oven wall as in Fig. 2.5. The sliding shelves facilitate the insertion and removal of shelves dur...

21 Figure 2.8 Figure 2.9 Figure 2.7 1 2 1 2 TILTING TOP ELEMENT OF THE TOP OVEN (fig. 2.9) ■ The top element is secured to the rear wall of the oven on a hinge system thatallows it to be lowered to allow proper access when cleaning the oven ceiling(fig. 2.9). ■ In the front the top element is secure...

22 CONTROL PANEL Figure 2.10 A MAIN OVEN TOP OVEN 9 8 7 6 5 4 3 1 2 11 10 CONTROL PANEL - Controls description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) ...

23 2 4 2 3 1 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 3.6 3.6 2. Semi-rapid burner (SR) 6.3 6.3 3. Rapid burner (R) 10.6 10.6 4. Triple ring burner (TC) 13.3 11.9 Figure 3.1 GAS HOB 1 3 Note : The electric ignition is incorporated in the knobs. The appliance has a safety...

24 Figure 3.2 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark igni-tion. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by taps with safetycutout device. If the burne...

25 CHOICE OF BURNER Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Triple ring 26 - 28 cm Wok max 36 cm The burner must be chosen according to the diameter of the pans and energyrequired. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Saucep...

26 Figure 3.4 Figure 3.5 WRONG CORRECT CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 3.4 - 3.5. IMPORTANT: The special grille for wok pans (fig. 3.5) M...

27 GENERAL FEATURES The convection oven is equipped with 2electrical heating elements (upper andlower) for normal oven cooking. The input of the elements is: – Upper element, 700 W – Lower element, 1000 W CONVECTIONAL OVEN (Top oven) OPERATING PRINCIPLES Heating and cooking in this oven areobtained ...

28 SWITCH and TEMPERATURE SELECTOR KNOB (Fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OFF. As per fig. 4.1 By setting the knob to this position, only the oven light comes on (15 W).The light remains on whilst any of the cooking temperature are selected. The...

30 Figure 5.1 MULTIFUNCTION OVEN (Bottom main oven) 1 5 GENERAL FEATURES As its name indicates, this is an oven thatpresents particular features from an opera-tional point of view. In fact, it is possible to insert 7 differentprograms to satisfy every cooking need.T h e 7 p o s i t i o n s , t h e r...

31 125 150 175 200 225 100 50 75 250 Figure 5.2 Figure 5.3 THERMOSTAT (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).The elements will turn ON or OFF automatically according to the energ...

32 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C . Note: It is recommended that you do not grill for longer than 30 minutes atany one time.Attention: the oven door becomes very ...

33 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 200°C maximum with the ther- mostat knob. It is necessary to preheat the oven for ab...

34 COOKING ADVICE STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto ...

35 USE OF THE GRILL Set the function selector knob to position and the thermostat knob between 50°C and 225°C maximum. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.Insert the drip pan ...

36 The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking A Description of the buttons: Timer Cooking time En...

37 SETTING TIME OF DAY (fig. 5.5) The programmer is provided with an electronic clockwith luminous figures showing the hour and minutes. The first time the oven is connected up to the electrici-ty supply and after a power cut, three zeroes will flashon the programmer display. To adjust the time, the...

39 SEMI-AUTOMATIC COOKING This automatically switches the oven off after the requiredcooking time. There are two methods of semi-automaticcooking: 1° METHOD: Programming the cooking time (Fig. 5.9) – Set the cooking time by pressing button and then button to move forward or to move back if you have ...

40 AUTOMATIC COOKING To cook in the oven in automatic mode follow the instruc-tions below: 1. Set the cooking time2. Set the end of cooking time3. Set the cooking temperature and function These operations are carried out as follows: 1. Set the cooking time by pressing button and then to move forward...

41 Cooking chart 1 6 N.B. For fan function reduce the tempera- ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookingtime by 10 minutes per hour. * Shelf positions have been counted from the top of the oven to the base.A fan oven creates more even temperaturethroughout, the...

42 Cleaning and Maintenance 1 7 GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar,...

43 OVENS ■ The ovens with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on thehighest temperature eliminates most grime reducing it to ashes. ■ Do not use abrasive substances to clean the oven. GAS TAPS ■ If the gas taps ...

44 BURNERS They can be removed and washed only with soapy water. Detergents can be used but mustnot be abrasive or corrosive.Do not use abrasive sponges or pads.Do not put in dishwasher.After each cleaning, make sure that the burner-caps, as well as the burners, havebeen well wiped off and CORRECTLY...

45 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.5); the burner rib must be located in position as shown by the arrow fig. 7.3) . The burner correctly positioned must not rotate (fig. 7.4).Then position the cap A and the ring B (fig. 7.4 - 7.5 ). Figure 7.3 Figur...

46 1 2 REPLACING THE OVEN LIGHT ■ Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. ■ Let the oven cavity and the heating elements cool down; ■ Switch off the electrical supply; ■ Unscrew the protective cover (fig. 7.6); ■ U...

47 REMOVING THE BOTTOM OVEN DOOR The oven door can easily be removed as follows: ■ Open the door. ■ Unscrew the 4 screws of the bottom hinge (fig. 7.7) ■ Hold the door and unscrew the 3 screws of the upper hinge (fig. 7.8). ■ Remove the door following the arrow C (fig. 7.7 - 7.8) ■ Rest the door on ...

49 If the ignition spark fails to ignite or does not light the gas, check the followingitems before calling our Customer Service Centre to obtain the nearest AuthorisedService Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power...

50 WIRING DIAGRAM S1 F1 1 6 1a 6a 4 9 4a 9a 3 8 3a 8a 2 7 2a 7a 5 1011 5a 10a11a C S G V CIR LF T N/7 1 1 a L/8 E1 TL1 TL2 PR CF TL3 P1 P2 P3 3 4 2 1 S2 S1 Lf1 F2 1131533 M L N * PA C1 A E2 1 2 3 4 5 6 7 8 9 10 11 11a 10a 9a 8a 7a 6a 5a 4a 3a 2a 1a 40° 1 FUNCTION ) 80° 2 FUNCTION 120° 3 FUNCTION 160...

51 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics of the models described here, at any time and without notice, to make eventualnecessary modifications for their construction or for commercial needs. ...