Page 2 - NOTICE
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, pl...
Page 4 - FEATURES AND BENEFITS
4 FEATURES AND BENEFITS 1. Easy-lock Lid with Window – Lid is designed to remove and lock easily. An ingredient window allows you to pour ingredients directly through the top and watch the freezing process. 2. Mixing Arm (not shown) – Mixes and aerates ingredients in freezer bowl to create smooth so...
Page 5 - ASSEMBLY
5 ASSEMBLY 1. Insert the condiment containers into the indent on the top side of the ICE-45 so that they are firmly in place. The condiment container with the rounded edge should be inserted into the front space. 2. Place the small narrow cover over the condiment containers. 3. Attach the dispenser ...
Page 6 - SAFETY FEATURE
6 6. Turn the power dial to the ON position. Mixing arm will begin to turn. 7. Add ingredients to the freezer bowl by pouring them through the opening in the lid. 8. Soft ice cream will be finished in as little as 20 minutes. The time will depend on the recipe and volume of the dessert you are makin...
Page 7 - TROUBLESHOOTING; CLEANING; STORAGE
7 TROUBLESHOOTING Problem Solution Ice cream is not ready in recommended time. Check recipe to make sure that the ingredients are correct. Keep the freezer bowl in the freezer for a longer amount of time before making ice cream. Do not let freezer bowl sit outside of the freezer for more than 5 minu...
Page 9 - Chocolate Velvet Tofu
15 Banana Maple Tofu Frozen Dessert Makes about eight ½-cup servings 1 cup vanilla soy milk (calcium- enriched suggested) ² ∕³ cup pure maple syrup 1 medium banana (about 6 ounces), peeled, cut into 1-inch pieces 1½ teaspoons pure vanilla extract 1 pound silken tofu, drained, cut into 2-inch pieces ...
Page 10 - Piña Colada Sherbet; Root Beer Float Sherbet
14 Piña Colada Sherbet Makes about ten ½-cup servings 1 20-ounce can pineapple tidbits or chunks, packed in juice, not drained ¹ ∕³ cup (medium pack) sweetened coconut flakes ² ∕³ cup granulated sugar 1 tablespoon fresh lime juice ¾ cup whole milk 1 cup lite coconut milk 1 teaspoon pure vanilla or r...
Page 11 - Peaches & Cream Sherbet
13 Orange Creamsicle Sherbet Makes about eight ½-cup servings 1¾ cups (a 12-ounce can) frozen orange juice concentrate, thawed ¼ cup granulated sugar 1½ cups whole milk 2 teaspoons pure vanilla extract ½ cup fat free or regular half-and-half Place the orange juice concentrate, sugar, milk, and vanil...
Page 12 - Fresh Lemon Sorbet; Dark Chocolate Sorbet
12 Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flavor to these refreshing sorbets. Makes about eight ½-cup servings 2 cups sugar 2 cups water 1½ cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a b...
Page 13 - Blueberry Sorbet
11 Cherry Vanilla Frozen Yogurt Makes about ten ½-cup servings 12 ounces pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed 1 cup whole milk ¼ cup granulated sugar 1 teaspoon pure vanilla extract 1½ cups lowfat or fat free vanilla yogurt Place the cherries, ...
Page 14 - Strawberry Banana
10 Red Raspberry Frozen Yogurt Makes about ten ½-cup servings 12 ounces fresh red raspberries (or frozen, thawed) ¾ cup granulated sugar ¼ cup fresh lime juice ½ cup whole milk 1¹ ∕³ cups fat free or lowfat vanilla yogurt Place the raspberries, sugar, and lime juice in a blender jar (or food process...
Page 15 - Chocolate Frozen Yogurt; Mocha Latte
9 Chocolate Frozen Yogurt Makes about ten ½-cup servings 1 cup whole milk, warmed to a simmer 8 ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup granulated sugar 2 cups fat free or lowfat yogurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the warm...
Page 16 - Pumpkin Sp’Ice Cream; Vanilla Frozen Yogurt
8 Pumpkin Sp’Ice Cream Makes about ten ½-cup servings 1¼ cups whole milk ¾ cup packed light or dark brown sugar 1½ tablespoons molasses or dark corn syrup 1¹ ∕³ cups pumpkin purée (solid pack pumpkin) 1 teaspoon cinnamon ¾ teaspoon ginger ¹∕ 8 teaspoon freshly ground nutmeg 1½ cups heavy cream 1 tea...
Page 17 - Banana Ice Cream; Coconut Ice Cream
7 Banana Ice Cream Makes about ten ½-cup servings 2 medium bananas, ripe but not overripe, cut into 1-inch pieces ² ∕³ cup granulated sugar 1 tablespoon fresh lemon juice ¾ cup whole milk ½ teaspoon pure vanilla extract 1¹ ∕³ cups heavy cream 1 to 2 drops yellow food coloring to give the yellow bana...
Page 18 - Peanut Butter Ice Cream; Tropical Fruit Ice Cream
6 Peanut Butter Ice Cream Creamy peanut butter ice cream is a favorite of kids of all ages. Makes about ten ½-cup servings 1 cup creamy peanut butter ² ∕³ cup granulated sugar 1 cup whole milk 1½ cups half-and-half 1 teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl. Stir ...
Page 19 - Coffee Ice Cream; Cheesecake Ice Cream
5 Coffee Ice Cream Makes about ten ½-cup servings 1 cup whole milk, well chilled ½ cup granulated sugar ¼ cup packed brown sugar 1-1½ tablespoons instant espresso or coffee, to taste 2 cups heavy cream, well chilled 1 teaspoon pure vanilla extract Place milk, both sugars, and espresso powder in a me...
Page 20 - Strawberry Ice Cream; Mint Ice Cream
4 Strawberry Ice Cream Makes about ten ½-cup servings 8 ounces very red, ripe strawberries – fresh summer berries or frozen berries, thawed ² ∕³ cup granulated sugar ¼ teaspoon pure vanilla extract ² ∕³ cup whole milk 1¹ ∕³ cups heavy cream Place strawberries, granulated sugar, vanilla, and whole mi...
Page 21 - Simple Chocolate
3 Simple Vanilla Ice Cream Makes about ten ½-cup servings 1 cup whole milk, well chilled ¾ cup granulated sugar 2 cups heavy cream, well chilled 1 to 2 teaspoons pure vanilla extract, to taste Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to m...
Page 22 - RECIPES; Quick & Easy Ice Cream
2 RECIPES Quick & Easy Ice Cream Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Simple Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Strawberry . . . . . ...
Page 23 - Recipe Booklet; Instruction; Mix It In
Recipe Booklet Instruction Booklet Reverse Side Mix It In ™ Soft Serve Ice Cream Maker ICE-45
