Cuisinart ICE-20- User Manual

Page 2 - IMPORTANT SAFEGUARDS; NOTICE; CAUTION; TABLE OF CONTENTS

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock, and/or injury, includingthe following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug, ...

Page 3 - FEATURES AND BENEFITS; BEFORE USING FOR THE FIRST TIME

FEATURES AND BENEFITS 1. Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingre-dients, like chips or nuts, without interrupting the freezing cycle. 2. Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the b...

Page 5 - BASIC ICE CREAMS; VANILLA ICE CREAM; BASIC CHOCOLATE ICE CREAM; FRESH STRAWBERRY ICE CREAM

4 BASIC ICE CREAMS VANILLA ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract, to taste In a medium b...

Page 6 - HOLIDAY RECIPES; EGGNOG ICE CREAM; PEPPERMINT STICK ICE CREAM; FRESH LEMON SORBET

5 In a medium bowl, use a hand mixer or a whisk to combine the milk andgranulated sugar until the sugar is dissolved, about 1 – 2 minutes on lowspeed. Stir in the heavy cream plus any accumulated juices from thestrawberries and vanilla. Turn the machine ON, pour mixture into freezerbowl through ingr...

Page 7 - FRESH MANGO SORBET; FRESH STRAWBERRY SORBET; LIME SHERBET

6 When cool, add the lemon juice and zest; stir to combine. Turn themachine ON, pour the lemon mixture into freezer bowl through ingredientspout and mix until thickened, about 25 – 30 minutes. *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Nutriti...

Page 8 - CHOCOLATE FROZEN YOGURT; VERY BERRY FROZEN YOGURT; LOW FAT PEACH FROZEN YOGURT

7 Turn the machine ON, pour mixture into freezer bowl through ingredientspout and let mix until thickened, about 25 – 30 minutes. Nutritional information per serving: Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • sat. fat. • chol. 10mg • sod. 37mg VARIATIONS: Orange Sherbet: Combine 3...

Page 9 - VANILLA BEAN; DECADENT CHOCOLATE ICE CREAM

8 PREMIUM ICE CREAMS: VANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to cool completely),25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.Makes about ten 1/2-cup servings.1-1/2 cups whole milk1-1/2 cups heavy cream1 whole vanilla bean (about 6 inche...

Page 10 - COFFEE ICE CREAM; SLUSHIES; CHOCOLATE FUDGESICLE ICE CREAM; THICK AND FROSTY PIÑA COLADAS

9 COFFEE ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 – 3 tablespoons instant espresso or coffee, to taste 2 cups heavy cream, well chilled 1 teaspoon pure vanilla...

Page 11 - FROZEN STRAWBERRY DAIQUIRIS; WARRANTY

10 FROZEN STRAWBERRY DAIQUIRIS Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time.Makes ten 1/2-cup servings. 1 cup fresh strawberries, washed and hulled (may also use frozenthawed, no sugar added) 2-1/2 cups water2/3 cup granulated sugar 1/2 cup lime juice 1/2 cup l...

Page 12 - cookware, and Savor the Good Life

© 2001 Cuisinart Cuisinart ® is a registered trademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China01CU13016IB-2750G Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and co...

Cuisinart ICE-20- User Manual

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