Cuisinart TOB-175BC- User Manual

4 BEFORE THE FIRST USE Place your oven on a flat surface.Before using your oven, move it 2 to 4" (5 to 10 cm) away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFOR...

5 Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check 10 minutes before suggested cooking time. Warm To keep food warm, turn the temperature dial to 200˚ F (95° C); turn the func-tion dial to warm position and set the timer dial to the de...

6 RECIPES Cranberry Bran Muffins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup (175 ml) unbleached, all-purpose flour ¼ cup (50 ml) whole-wheat flour ¾ teaspoon (3.75 ml) table salt ¼ teaspoon (1 ml) baking soda ½ teaspoon (2 ml) ba...

7 is no longer wet. Remove the beans/rice and parchment and continue bak-ing until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly brown...

8 Gorgonzola and Ricotta Bruschetta Makes 12 bruschetta 12 slices (½-inch [1.25 cm] thick) French bread 1 garlic clove, smashed 1½ tablespoons (25 ml) extra virgin olive oil 1 cup (250 ml) ricotta, strained 2 tablespoons (30 ml) grated Parmesan ½ teaspoon (2 ml) sea or kosher salt ½ teaspoon (2 ml) ...

10 Lightly and evenly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve. In a large stockpot, bring salted water to a boil. Add broccoli and cauliflow-er and cook 2 to 3 minutes, until bright and just tender. Immediately put vegetables into a large bowl of ice water. Drain and re...

11 Zucchini, Tomato and Onion Tart Makes 10 servings ½ recipe pâte brisée (page 18) 3 small zucchini 2 small onions 4 tablespoons (60 ml) extra virgin olive oil, divided ½ teaspoon (2 ml) sea or kosher salt, divided ½ teaspoon (2 ml) freshly ground black pepper, divided 3 tablespoons (45 ml) grated ...

12 manufacturer’s instructions ¾ cup (175 ml) ricotta 8 ounces (230 g) mozzarella, shredded ¼ cup (50 ml) grated Parmesan (about 1 ounce [30 g]) 4 - 6 basil leaves, roughly torn cooking spray Bring a pot of salted water to a boil. Set up a large bowl filled with ice water. Add broccoli to boiling wa...

13 Classic Roast Chicken Makes 4 to 6 servings 1 3½ to 4 pounds (1.6 to 1.8 kg) chicken 1 teaspoon (5 ml) kosher salt ½ teaspoon (2 ml) freshly ground black pepper 1 lemon, halved 1 teaspoon (5 ml) extra virgin olive oil 2 teaspoons (10 ml) herbes de Provence or fines herbes 1 small bundle mixed fre...

14 2 tablespoons (30 ml) drained capers Preheat Cuisinart ® Convection Toaster Oven Broiler to 425°F (220°C) on bake setting with rack in position B. Line baking tray with aluminum foil. Add cold water and 2 tablespoons (30 ml) of the lemon juice to a small mix-ing bowl. Add the artichokes and agita...

15 3 tablespoons (45 ml) flax seeds 1 cup (250 ml) golden raisins Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mixture is foamy. Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart ® Stand Mixer fitted with the dough hook. Mix on speed 3 to...

16 Apple, Cherry and Raisin Crisp An old favourite with a twist. Makes 8 servings 1 cup (250 ml) rolled oats ½ cup (125 ml) packed light brown sugar 1/3 cup (75 ml) unbleached, all-purpose flour 1 teaspoon (5 ml) ground cinnamon ¼ teaspoon (1 ml) table salt 6 tablespoons (90 ml) unsalted butter, mel...

17 num foil. Spread the almonds on the prepared pan and toast for 2 to 3 min-utes, or until fragrant and lightly browned. Cool to room temperature. Reduce oven temperature to 350°F (180°C) and move the rack to position A. Coat a 9-inch (23 cm) baking pan with nonstick cooking spray; line with 2 piec...

18 Cook the sugar mixture until it turns to an amber color. Once it achieves that color, take off from heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts. While caramel is cooking,...

19 Pâte Sucrée Makes two 9-inch (23 cm) single-crust tarts 2 cups (500 ml) unbleached, all-purpose flour 2 tablespoons (30 ml) granulated sugar ½ teaspoon (2 ml) table salt ¾ cup (175 ml) unsalted butter, room temperature 2 large egg yolks 1 tablespoons (15 ml) ice water ½ teaspoon (2 ml) pure vanil...

20 WARRANTY 3-YEAR LIMITED WARRANTY We warrant that this Cuisinart product will be free of defects in material or work-manship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not co...

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