Page 2 - IMPORTANT SAFEGUARDS; THIS UNIT IS INTENDED FOR
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts whe...
Page 3 - PARTS AND FEATURES
3 SPECIAL CORD SET INSTRUCTIONSNOTICE This appliance has a polarized plug (one blade is wider than the oth-er). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, conta...
Page 4 - BEFORE FIRST USE; CONTROL PANEL; OPERATING INSTRUCTIONS
4 BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your bread maker. Be sure that all parts (page 3) of your new bread maker have been unpacked before discarding any packaging materi-als. You may want to keep the box and packing materials for use at a later date.Befo...
Page 8 - CYCLES OF BREAD MAKING; AUDIBLE TONES
8 Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Please note: Because they are added at the begin- ning, there will be no sig...
Page 9 - TIMETABLE FOR THE CUISINART; CONVECTION BREAD MAKER
9 NO Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 1.5LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 40M 3:00 60 2.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 43...
Page 16 - TROUBLESHOOTING
16 and help it to grow better. Too much cinnamon or garlic can counteract the rising properties of yeast. Also in this category of “yeast destroyers” are too much citrus zest and alcohol. Always add nuts at the Mix-in signal. Adding them too early may result in their becoming too finely ground. TROU...
Page 17 - BREAD MAKER PANTRY
17 ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center. E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low [-4°F (-20°C)] to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occu...
Page 18 - GLUTEN-FREE INGREDIENTS
18 ½ – 1 teaspoon (2 – 5 ml) per 3 cups (750 ml) flour. It is a necessary ingredient for making bagel dough Nuts, Seeds, Raisins – Add flavour, nutrition and texture to breads. May be added to just about any bread recipe where flavours are ap-propriate. Powdered Buttermilk – A shelf-stable essence o...
Page 19 - RECIPES; homemade bread whenever you want it!
19 soy flour has a characteristic nutty flavour. It is recommended to com-bine soy flour with other flours when baking. Buckwheat flour – Buckwheat is not actually wheat at all. Buckwheat flour does have a high protein content and a nutty, assertive flavour. It should definitely be combined with othe...
Page 20 - CONTENTS
White/Rapid White Bread Cycle Basic White Bread-Machine Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Cinnamon Swirl Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Three-Cheese Bread . . . . . . . . . . . . ...
Page 21 - BASIC WHITE BREAD-MACHINE BREAD
21 BASIC WHITE BREAD-MACHINE BREAD White Bread Cycle/Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Water, 80°–90°F (27°–32°C) 1½ cups (375 ml) 1 1 ⁄ 8 cups (275 ml) ¾ cup (175 ml) Unsalted butter, room temp 3 tablespoons (45 ml) 2 tablespoons 1 ½ tablespoons...
Page 22 - CINNAMON SWIRL BREAD
22 CINNAMON SWIRL BREAD White Bread Cycle/Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup (75 ml) ¼ cup (50 ml) 3 tablespoons (45 ml) Cinnamon ¾ tablespoon (11 ml) ½ tablespoon (7 ml) ½ tablespoon (7 ml) Raisins (optional) 1 ¼ cups (3...
Page 24 - TRUE 100% WHOLE WHEAT BREAD
24 TRUE 100% WHOLE WHEAT BREAD Whole Wheat Bread Cycle/Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Water, 80°–90°F (27°–32°C) 1 ½ cups (375 ml) 1 cup 1 cup (250 ml) + 1 tablespoon (265 ml) Salt 1 ¼ teaspoons (6 ml) 1 teaspoon (5 ml) ¾ teaspoon (4 ml) Honey...
Page 25 - PUMPERNICKEL RAISIN BREAD
25 PUMPERNICKEL RAISIN BREAD Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Water, 80°–90°F (27°–32°C) 1¼ cups (300 ml) ¾ cup ½ cup + 3 tablespoons (220 ml) + 2 tablespoons (155 ml) Molasses ...
Page 26 - FRENCH BREAD LOAF
26 FRENCH BREAD LOAF French/Italian Bread Cycle. Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Water, 80°–90°F (27°–32°C) 1½ cups (375 ml) 1¼ cups (300 ml) 1 cup + 1 tablespoon (265 ml) Salt 1½ teaspoons (7 ml) 1¼ teaspoons (6 ml) ¾ teaspoon (4 ml) Bread flou...
Page 27 - LEMON POPPY SEED BREAD
27 LEMON POPPY SEED BREAD Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Buttermilk ¾ cup (175 ml) 2 ⁄ 3 cup (150 ml) ½ cup (125 ml) (bring to room temperature) Fresh lemon juice ¼ cup (50 ml) 3 tablespoons (45 ml) 3 tablespoons (45 ml) ...
Page 28 - LOW-CARB BUTTERMILK BREAD
28 LOW-CARB BUTTERMILK BREAD Low-Carb Cycle/Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1½ pounds Buttermilk, 80°–90°F (27°–32°C) 1½ cups (375 ml) 1 ¾ cups (425 ml) Honey 1 ¼ tablespoons (19 ml) 1 tablespoon (15 ml) Salt ¾ teaspoon (4 ml) ½ teaspoon (2 ml) Whole wheat flour 1 ¼ cups ...
Page 29 - CHEESY GLUTEN-FREE LOAF
29 CHEESY GLUTEN-FREE LOAF Gluten-Free Cycle/Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1½ pounds Lowfat milk, 80°–90°F (27°–32°C) 1¾ cups (425 ml) 1½ cups (375 ml) Olive oil 3 tablespoons (45 ml) 2 tablespoons (30 ml) Eggs, large, at room temperature* 2 2 Honey 3 tablespoons (45 m...
Page 30 - GLUTEN-FREE RYE BREAD
30 GLUTEN-FREE RYE BREAD Gluten-Free Cycle/Delay Start Timer - No Ingredients Large – 2 pounds Medium – 1½ pounds Lowfat milk, 80°–90°F (27°–32°C) 2 cups (500 ml) 1 ½ cups (375 ml) Unsalted butter, room temp 4 tablespoons (60 ml) 3 tablespoons (45 ml) cut into ½-inch (1 cm) pieces Eggs, large, at ro...
Page 31 - FRENCH BREAD BAGUETTES
31 FRENCH BREAD BAGUETTES Dough/Pizza Dough Cycle Delay Start Timer – Yes Large – 2 pounds Medium – 1½ pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water, 80°–90°F (27°–32°C) 1½ cups (375 ml) 1 1 ⁄ 8 cups (275 ml) ¾ cup (175 ml) Salt 2 teaspoons (10 ml) 1½ teaspoons (7 ml...
Page 32 - ARTISAN FOCACCIA/PIZZA
32 ARTISAN FOCACCIA/PIZZA Artisan Dough Cycle Ingredients About 1 ½ pounds dough Water, 60°–70°F (15°–21°C) 1 ½ cups (375 ml) Sea salt 2 ½ teaspoons (12 ml) Honey 2 teaspoons (10 ml) Bread flour 3 ½ cups (875 ml) Semolina flour ½ cup (125 ml) Yeast, active dry, instant or bread machine 2 teaspoons (10...
Page 33 - SEMOLINA LOAF
33 SEMOLINA LOAF Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°–70°F (15°–21°C) 2 cups (500 ml) Olive oil 3 tablespoons (45 ml) Sea salt 1½ teaspoons (7 ml) Granulated sugar 4 teaspoons (20 ml) Bread flour 2 cups (500 ml) Semolina flour 2 cups (500 ml) Vital wheat gluten 4 teaspoons (...
Page 34 - CHALLAH LOAF
34 CHALLAH LOAF Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound Water, 80°–90°F (27°–32°C) 1 cup (250 ml) ¾ cup (175 ml) ½ cup + 2 tablespoons (155 ml) Unsalted butter, room temp 1 ⁄ 3 cup 1 ⁄ 3 cup (75 ml) ¼ cup (50 ml) cut into ½-inch (1 cm...
Page 35 - CRANBERRY SAUCE; “BERRIED” APPLESAUCE
35 JAMS, SAUCES, CHUTNEYS Your Cuisinart™ Convection Bread Maker makes delicious jams, preserves and chutneys. This section includes some of our test kitchen’s favourite recipes – or use your own favourites – to accompany the wonderful breads you’ll bake with the bread maker. CRANBERRY SAUCE Makes 2...
Page 36 - LAST-MINUTE WHITE LOAF; TIPS AND HINTS FOR LAST-MINUTE LOAVES
36 LAST-MINUTE WHITE LOAF Ingredients About 2 pounds dough Medium – 1½ pounds Water, 100°F (40°C) 1½ cups (375 ml) 1 1 ⁄ 8 cups (275 ml) Vegetable oil or melted unsalted butter 1 tablespoon (15 ml) 2¼ teaspoons (11 ml) Salt 2 teaspoons (10 ml) 1½ teaspoons (7 ml) Sugar 2 teaspoons (10 ml) 1½ teaspoo...
Page 37 - WARRANTY; THREE-YEAR LIMITED WARRANTY
37 WARRANTY THREE-YEAR LIMITED WARRANTY We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3-years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not...
