Cuisinart 46944 - User Manual

9 WARRANTY THREE-YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart ® Vertical Waffle Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Vertical Waffle Maker that was purchased at retail for personal, family, or househol...

11 Belgian Waffles Whipped egg whites make these waffles light, fluffy and irresistible. Makes 5 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal ¾ teaspoon kosher salt ½ teaspoon baking soda 2 large eggs, separated 2 ½ cups buttermilk ¼ cup vegetable oil ½ teaspoon pure va...

12 Buckwheat Waffles Buckwheat imparts a natural nutty flavour to these waffles – they pair great with our Blueberry Syrup on page 17. Makes 6 waffles 1 ½ cups unbleached, all-purpose flour ½ cup buckwheat flour 2 tablespoons yellow cornmeal 2 tablespoons granulated sugar ¾ teaspoon baking soda ¾ te...

13 Ricotta-Raspberry Waffles The addition of ricotta to the batter make these waffles lighter in taste. We find that raspberry is a great partner to ricotta, but almost any fruit jam will work – use your favourite. Makes 6 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal 2 ...

14 Banana Waffles Classic waffle for a weekend brunch. Makes 6 waffles 2 cups unbleached, all-purpose flour 2 tablespoons cornmeal 2 tablespoons light brown sugar ¾ teaspoon baking soda ¾ teaspoon kosher salt ¼ teaspoon ground cinnamon 2 cups buttermilk 2 large eggs 1 cup mashed banana (about 2 medi...

15 Cinnamon-Sugar Waffles The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles! Makes 6 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal ¼ cup packed light or dark brown sugar 1 teaspoon gr...

16 Spicy Cheddar Waffles Cheesy with a hint of spice, enjoy these waffles as a tasty savoury brunch dish. They can also be part of an indulgent breakfast sandwich – each waffle quadrant serves as the “bread” which is then filled with a fried egg and more cheese! Makes 6 waffles 2 cups unbleached, al...

17 6. To serve, quarter each waffle and serve 2 quarters with one piece of fried chicken and maple syrup on the side. *If you do not have a deep fryer, the chicken can easily be fried on the stovetop. In a large sauté pan, add about 1 inch of oil and set the pan over medium-high heat. Using a deep-f...

18 Strawberry-Basil Sauce A fresh alternative to maple syrup. This sauce is a delicious topper for most waffles. Have leftovers? Serve over vanilla ice cream for dessert! Makes about 2 cups 450 g (4 cups) fresh strawberries, hulled and quartered 1 tablespoon water 2 tablespoons pure maple syrup 1 te...

19 Pecan-Spice Butter This spiced butter, served on top of waffles with the Apple Compote ( page 18) make for the perfect fall treat. Makes about 2 / 3 cup 1 / 3 cup toasted, cooled pecans 8 tablespoons (1 stick) unsalted, GOOD quality butter, room temperature and cut into 2cm pieces 1 tablespoon ma...