Page 3 - SPECIAL CORD SET
3 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and dials. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, ...
Page 6 - MAINTENANCE
6 depending on your waffle recipe, that may vary. Lighter shades take a little less time; darker shades a little more. 7. When the waffle is ready, the green light will turn on and 5 beeps will sound. Open the waffle maker by pressing the stay-cool latch on the side of the unit, and use the latch to...
Page 8 - Weights, Measures and Conversions; Fahrenheit
8 Weights, Measures and Conversions Temperature ºF / ºC Metric cup & spoon sizes cup metric ¼ cup 60ml cup 80ml ½ cup 125ml 1 cup 250ml spoon metric ¼ teaspoon 1.25ml ½ teaspoon 2.5ml 1 teaspoon 5ml 2 teaspoon 10ml 1 tablespoon (equal to 4 teaspoons) 20ml Liquids Metric cup imperial 30 ml 1 fl o...
Page 9 - WARRANTY
9 WARRANTY THREE-YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart ® Vertical Waffle Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Vertical Waffle Maker that was purchased at retail for personal, family, or househol...
Page 11 - Belgian Waffles; Multigrain Waffles
11 Belgian Waffles Whipped egg whites make these waffles light, fluffy and irresistible. Makes 5 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal ¾ teaspoon kosher salt ½ teaspoon baking soda 2 large eggs, separated 2 ½ cups buttermilk ¼ cup vegetable oil ½ teaspoon pure va...
Page 12 - Buckwheat Waffles; Waffles
12 Buckwheat Waffles Buckwheat imparts a natural nutty flavour to these waffles – they pair great with our Blueberry Syrup on page 17. Makes 6 waffles 1 ½ cups unbleached, all-purpose flour ½ cup buckwheat flour 2 tablespoons yellow cornmeal 2 tablespoons granulated sugar ¾ teaspoon baking soda ¾ te...
Page 13 - Ricotta-Raspberry Waffles
13 Ricotta-Raspberry Waffles The addition of ricotta to the batter make these waffles lighter in taste. We find that raspberry is a great partner to ricotta, but almost any fruit jam will work – use your favourite. Makes 6 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal 2 ...
Page 14 - Banana Waffles; Chocolate Waffles
14 Banana Waffles Classic waffle for a weekend brunch. Makes 6 waffles 2 cups unbleached, all-purpose flour 2 tablespoons cornmeal 2 tablespoons light brown sugar ¾ teaspoon baking soda ¾ teaspoon kosher salt ¼ teaspoon ground cinnamon 2 cups buttermilk 2 large eggs 1 cup mashed banana (about 2 medi...
Page 15 - Cinnamon-Sugar Waffles; Cornmeal-Chive Waffles
15 Cinnamon-Sugar Waffles The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles! Makes 6 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal ¼ cup packed light or dark brown sugar 1 teaspoon gr...
Page 16 - Spicy Cheddar Waffles; Chicken and Waffles
16 Spicy Cheddar Waffles Cheesy with a hint of spice, enjoy these waffles as a tasty savoury brunch dish. They can also be part of an indulgent breakfast sandwich – each waffle quadrant serves as the “bread” which is then filled with a fried egg and more cheese! Makes 6 waffles 2 cups unbleached, al...
Page 17 - Strawberry Shortcake; Blueberry Syrup
17 6. To serve, quarter each waffle and serve 2 quarters with one piece of fried chicken and maple syrup on the side. *If you do not have a deep fryer, the chicken can easily be fried on the stovetop. In a large sauté pan, add about 1 inch of oil and set the pan over medium-high heat. Using a deep-f...
Page 18 - Strawberry-Basil Sauce; Apple Compote
18 Strawberry-Basil Sauce A fresh alternative to maple syrup. This sauce is a delicious topper for most waffles. Have leftovers? Serve over vanilla ice cream for dessert! Makes about 2 cups 450 g (4 cups) fresh strawberries, hulled and quartered 1 tablespoon water 2 tablespoons pure maple syrup 1 te...
Page 19 - Honey Jalapeño Butter
19 Pecan-Spice Butter This spiced butter, served on top of waffles with the Apple Compote ( page 18) make for the perfect fall treat. Makes about 2 / 3 cup 1 / 3 cup toasted, cooled pecans 8 tablespoons (1 stick) unsalted, GOOD quality butter, room temperature and cut into 2cm pieces 1 tablespoon ma...
