Bunn G2 - Manual
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Table of Contents:
- Page 2 – INTRODUCTION
- Page 3 – An extension cord, when used, must be shorter; FAILURE TO COMPLY RISKS EQUIPMENT; WARNING; PLEASE DO NOT POUR GROUND; PLEASE CLOSE LID; USER NOTICES
- Page 4 – ELECTRICAL REQUIREMENTS; Remove the drawer from the base assembly.; OPERATING CONTROLS; Switching to this position stops the operation of the grinder.; CLEANING
- Page 5 – COFFEE GRINDING; Raise the top lid and add the whole bean coffee. Close the top lid.; ADJUSTMENT; Start the grinder to clear the grind chamber. Leave grinder “ON”.
- Page 6 – PROBLEM; Grinder will not start.; PROBABLE CAUSE; TROUBLESHOOTING
- Page 7 – Grinder will not shut off.; Refer to
- Page 8 – Entrance to grind chamber
- Page 9 – CONTENTS
- Page 10 – AC MOTOR AND GRIND CHAMBER; FIG. 4 AC MOTOR AND GRIND CHAMBER
- Page 13 – ADJUSTMENTS and reset the burrs.; DC MOTOR AND GRIND CHAMBER - G1MD ONLY
- Page 14 – NOTE: Burrs are serviced in sets of two with hard-
- Page 17 – RECTIFIER - G1MD ONLY
- Page 20 – SCHEMATIC WIRING DIAGRAM G1-MD; SINGLE PHASE 60 HZ; WIRE
- Page 21 – BLK; SINGLE PHASE
BUNN
®
G 1 , G 2
G 1 , G 2
& G 3
& G 3
OPERATING & SERVICE MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
10191.0000Q 1/00 ©1995 Bunn-O-Matic Corporation
CL
EA
NIN
G L
EV
ER
CLEANING LEVER
GR
OUND
COFFEE
1. S
elect the desired grind.
2. Lift the lid and pour coffee beans into the hopper.
3. Slip bag under the chute. Rest the bag on the tray.
4. P
ress the start sw
itch.
5. Flip the cleaning lever a few
tim
es as dispensing slow
s.
6. Rem
ove the bag. The grinder w
ill stop autom
atically.
ST
OP
TU
R
K
IS
H
SP
EC
IA
L
R
E
G
P
E
R
C
E
L
E
C
P
E
R
C
A
U
TO
M
AT
I C
D
RIP
FINE
ESP
RE
SS
O
CLE
ANING
LE
VE
R
CLEANING LEVER
GR
OUND
COFFEE
STO
P
TU
R
KIS
H
SP
EC
IA
L
R
E
G
P
E
R
C
E
L
E
C
P
E
R
C
A
U
TO
M
AT
I C
D
RIP
FINE
ESP
RE
SS
O
1. Select the de
sired grind
.
2. Lift the lid and pour coffee beans into the h
op
per.
3. Slip bag un
der the chute. R
est the bag on the tray.
4. Press the start sw
itch
.
5. Flip the clean
ing lever a few tim
es as dispensing slows.
6. Rem
ove the bag. The grinder w
ill stop autom
atically.
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Summary
2 INTRODUCTION This equipment will grind whole bean coffee to a user-selectable setting and dispense it into a bag. The equipment is only for indoor use on a sturdy counter or shelf. Adequate space must be available above thegrinder to raise the lid when adding beans. BUNN-O-MATIC COMMERCIAL GRINDER...
3 TURKISH S P E C I A L R E G P E R C EL EC PE RC AU T OMAT I C D RIP FIN E ES P R E S S O Use only on a properly protected circuitcapable of the rated load.Electrically ground the chassis.Follow national/local electrical codes.Do not use near combustibles. An extension cord, when used, must be shor...
4 ELECTRICAL REQUIREMENTS The 120 volt and 240 volt grinders have an attached cordset and requires 2-wire, grounded service rated 120 volts ac and 240 volts ac, 15 amp, single phase, 60 Hz. The 230 volt grinders have a power connector andrequires 2-wire, grounded service rated 230 volts ac, 15 amp, ...
