Bunn FMD-3 - Manual

Bunn FMD-3

Bunn FMD-3 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – INTRODUCTION; USER NOTICES
  • Page 3 – RELEASE BUTTON WHEN CUP IS 2/3 FULL; MECHANICAL THERMOSTAT
  • Page 4 – ELECTRICAL REQUIREMENTS; CAUTION; PLUMBING REQUIREMENTS; COLD WATER
  • Page 5 – DISPENSER USE; NOTE; CLEANING
  • Page 6 – DRAINING THE HOT WATER TANK; Disconnect the dispenser from the power source.; HOPPER DISPENSE RATE OF PRODUCT; This unit is heated at all times. Keep away from combustibles.; WARNING –
  • Page 12 – SERVICE; WARNING
  • Page 15 – BALLAST
  • Page 16 – CONTROL THERMOSTAT
  • Page 17 – DISPENSE SWITCH
  • Page 18 – FAN
  • Page 19 – FROTHER AND WHIPPER MOTOR
  • Page 21 – HOPPER DELAY BOARD
  • Page 23 – LAMP HOLDER
  • Page 26 – LIMIT THERMOSTAT; FIG. 20 LIMIT THERMOSTAT; BLK to Tank Heater
  • Page 27 – OVERFLOW PROTECTION SWITCH
  • Page 32 – TANK HEATER
  • Page 33 – TANK HEATER SWITCH
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OPERATING & SERVICE MANUAL

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

www.bunnomatic.com

FMD-2
FMD-3

(prior to S/N FMD0013000)

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28364.0000D 08/02 ©1998 Bunn-O-Matic Corporation

BUNN

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Summary

Page 2 - INTRODUCTION; USER NOTICES

2 INTRODUCTION This equipment dispenses hot beverages on demand from powdered product. It has two or three hoppers. Thetwo and three hopper models may also dispense cold beverages from powdered product from their left dispensestation. It is for indoor use only on a sturdy counter or shelf. BUNN-O-MA...

Page 3 - RELEASE BUTTON WHEN CUP IS 2/3 FULL; MECHANICAL THERMOSTAT

3 00656.0000 00831.0000 USER NOTICES (cont.) RELEASE BUTTON WHEN CUP IS 2/3 FULL PLACE CUP HERE PLACE CUP HERE FMD-2 28328.00003 FMD-3 28328.0000 HEATER 26527.0002 THERMOSTAT ASSEMBLY BUNN-O-MATIC CORP TEMPERATURE ADJUSTMENT + - 160 ° 120VAC ® 190 ° MECHANICAL THERMOSTAT 28368.0000 ELECTRONIC THERMO...

Page 4 - ELECTRICAL REQUIREMENTS; CAUTION; PLUMBING REQUIREMENTS; COLD WATER

4 INITIAL SET-UP 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the drip tray, apply non...

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