Page 2 - IMPORTANT; READ ALL INSTRUCTIONS; Contents
2 BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the followi...
Page 4 - Misuse may cause injury.
4 • Do not place the bread maker in direct sunlight. Colour fading and discolouration may occur when the bread maker is consistently exposed to UV light. • Keep the inside and outside of the bread maker clean. Follow the cleaning instructions provided in this book. IMPORTANT SAFEGUARDS FOR ALL ELECT...
Page 5 - CAUTION; WARNING; FOR HOUSEHOLD USE ONLY
5 • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical bread makers. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplyin...
Page 6 - Components
6 Components A. Fruit and Nut DispenserB. Viewing WindowC. Detachable LidD. Control Panel E. Main HousingF. BaseG. Bread PanH. Kneading Blade I. Measuring SpoonJ. Measuring CupK. Kneading Blade Hook Not Shown • Drive Shaft • Non-slip Feet for Stability • Power Cord E D B F C A H I J K G
Page 7 - CONTROL PANEL
7 A. AUTO MENU In standby mode, pressing the MENU button will cycle through the auto menu items: 1. Basic 2. French 3. Whole Wheat 4. Sweet 5. Express 680g 6. Express 900g 7. Yeast Free 8. Continental 9. Dough 10. Gluten Free 11. Jam 12. Bake CONTROL PANEL A B C F G E D B. CRUST COLOURC. LOAF SIZED....
Page 8 - Know Your Bread Maker; NOTE
8 Know Your Bread Maker BREAD, DOUGH & JAM SETTINGS SETTINGS CRUST LOAF SIZE TOTAL TIME BASIC LIGHT 450g 3 hours 13 mins LIGHT 680g 3 hours 18 mins LIGHT 900g 3 hours 25 mins MEDIUM 450g 3 hours 13 mins MEDIUM 680g 3 hours 18 mins MEDIUM 900g 3 hours 25 mins DARK 450g 3 hours 13 mins DARK 680g 3...
Page 9 - Functions; BEFORE FIRST USE
9 Functions BEFORE FIRST USE Before first use, remove and safely discard any packing material, promotional labels and tape from the bread maker. Check for any missing or damaged parts. Clean all parts according to the Care, Cleaning & Storage section in this book. OPERATING YOUR BREVILLE BREAD M...
Page 14 - HINT; ABOUT INGREDIENTS
14 MEASURING & ORDER SEQUENCE Measure each ingredient carefully and add to the bread pan in the correct order given in the recipe. IMPORTANT Always add ingredients in the order given in the recipe. Never add yeast to liquid content. FIRST: Liquid ingredients SECOND: Dry ingredients LAST: Yeast R...
Page 15 - ABOUT BAKING BREAD
15 Can I use my favourite bread recipes in my bread maker? Yes, but you will need to experiment to get the right portions of ingredients. Become familiar with the unit and make several loaves of bread with recipes provided before you begin experimenting. Never exceed a total amount of 4 N cups of dr...
Page 18 - Recipes; TRADITIONAL WHITE BREAD
18 Recipes TRADITIONAL WHITE BREAD INGREDIENTS 450g 680g 900g Rapid Water 180ml 260ml 340ml 340ml Olive oil 25ml 30ml 35ml 35ml Salt 1 tsp. 1 ½ tsp. 1 ¾ tsp. 1 ¾ tsp. Sugar 1 tbsp. 1 ½ tbsp. 1 ¾ tbsp 1 ¾ tbsp Bread flour 300g 450g 590g 590g Bread improver 1 tsp. 1 ½ tsp. 1 ¾ tsp 1 ¾ tsp Milk powder ...
Page 19 - WHOLE WHEAT BREAD
19 WHOLE WHEAT BREAD INGREDIENTS 450g 680g 900g Rapid Water 190ml 270ml 360ml 360ml Olive / Vegetable oil 1 tbsp. 1 ½ tbsp. 2 tbsp. 2 tbsp. Salt ¾ tsp 1 tsp. 1 ½ tsp 1 ½ tsp Sugar 1 tbsp. 1 ¼ tsp. 1 ¾ tbsp. 1 ¾ tbsp. Wholemeal plain flour 300g 420g 560g 560g Bread improver ¼ tsp. ½ tsp. ¾ tsp. ¾ tsp...
Page 20 - BANANA BREAD; SEEDED MUSTARD & CHEESE BREAD
20 BANANA BREAD WET INGREDIENTS DRY INGREDIENTS Milk 80ml Brown sugar 250g Eggs, lightly beaten 2 Bread Flour 350g Butter, melted 60g Salt ½ tsp. Banana puree 250g Baking powder 2 tsp. Bi-carbonate soda ½ tsp. Walnuts 80g Method 1. Mix the wet ingredients and the dry ingredients separately. 2. Add t...
Page 21 - EXPRESS BREAD; CONTINENTAL BREAD
21 EXPRESS BREAD INGREDIENTS 680g 900g Water 260ml 340ml Oil 30ml 35ml Salt 1 ½ tsp. 1 ¾ tsp. Sugar 1 ½ tbsp. 1 ¾ tbsp. Bread flour 450g 590g Bread improver 1 ½ tsp. 1 ¾ tsp. Milk powder ¾ tbsp. 1 tbsp. Yeast 1 ½ tsp. 2 tsp. Method 1. Place ingredients into the bread pan in the order listed. Wipe an...
Page 22 - PIZZA DOUGH; GLUTEN FREE WHITE BREAD
22 PIZZA DOUGH INGREDIENTS Water 380ml Olive oil 2 tbsp. Salt 2 tsp. Bread flour 570g Dried yeast 1 ½ tsp. SAUCE Crushed tinned tomatoes 1 x 400g can Salt 1 tsp. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from outside of pan. 2. Insert the bread pan into position in ...
Page 24 - Troubleshooting
24 Troubleshooting ISSUE POSSIBLE PROBLEM/SOLUTION Odour or burning smell • Flour or other ingredients have spilled into baking chamber. Stop bread maker and allow to cool completely. Wipe excess flour, etc., from baking chamber with a paper towel. TIP: Measure ingredients on the kitchen counter, ad...
Page 25 - ERROR CODES
25 ISSUE POSSIBLE PROBLEM/SOLUTION Crust colour is too light • Opening the lid during baking. Do not open lid during baking. • Select a darker crust if using the recipe in future. Crust colour is too dark • Too much sugar in the recipe. Decrease sugar amount slightly. • Select a lighter crust option...
Page 26 - Notes
Page 28 - Breville Customer Service Centre
Australian CustomersPhone: 1300 139 798 Fax: (02) 9700 1342 Web: www.breville.com New Zealand CustomersPhone: 0800 273 845 Fax: 0800 288 513 Web: www.breville.com Breville Customer Service Centre Breville, the Breville logo, Master Every Moment and the Bread Baker are registered trademarks of Brevil...
