Breville BBM400 - Manuals

4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...

5 BREvILLE RECOMMENdS SAFETy FIRST 5 • Always ensure the bread paddle and the cake paddle are removed from the base of the baked loaf and the baked cake prior to slicing. • Keep the inside and outside of the appliance clean. Follow the cleaning instructions provided in this book. IMPORTANT SAFEGUARd...

7 KNOW yOUR BREvILLE PROdUCT B A C G F H I D E G. START | CANCEL Press to start the bread making process after selected setting has been pre-set. H. Crust Colour Press to scroll through light | medium | dark I. Stainless Steel Housing J. Non-stick Bread Pan K. Non-stick Baguette Trays (2) L. Non-sti...

10 OPERATING yOUR BREvILLE PROdUCT 4. Align the D shaped hole on the paddle with the D shape on the drive shaft inside the bread pan. Push down firmly. The paddle should rotate with the drive shaft. It is important that the paddle is properly assembled onto the drive shaft to ensure ingredients are ...

11 OPERATING yOUR BREvILLE PROdUCT OPERATING yOUR BREvILLE PROdUCT 11. Plug in the power cord. Unwind the power cord completely and insert the power plug into a grounded power outlet. An alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the pr...

12 OPERATING yOUR BREvILLE PROdUCT OPERATING yOUR BREvILLE PROdUCT SELECT THE LOAF SIZE To change the pre-set loaf size, press the loaf size button until the indicator on the LCD screen reaches the desired loaf size 500g, 750g, 1kg. The loaf size can only be selected on the settings 1 to 6 (BASIC, B...

14 OPERATING yOUR BREvILLE PROdUCT KEEP WARM The bread maker will automatically go into a keep warm cycle in BASIC, BASIC RAPID, WHOLEMEAL, WHOLEMEAL RAPID, CRUSTY, SWEET, BAKE ONLY, CAKE and BAGUETTE settings. The keep warm time is up to 60 minutes except the CAKE setting which is approximately 22 ...

19 TIPS FOR BETTER BREAdMAKING MEASURING INGREdIENTS WHEN dEvELOPING yOUR OWN RECIPES Use these tips to make developing or adapting a recipe easier. LOAF SIZES As a general formula:2 cup flour recipe will produce a loaf that is about 500g.3 cup flour recipe will produce a loaf that is about 750g.4 c...

20 TIPS FOR BETTER BREAdMAKING Bread Improver – Ascorbic Acid (vitamin C) Bread improver will help strengthen the framework of the bread resulting in a loaf that is lighter in texture, higher in volume, more stable and with enhanced keeping qualities. The ingredients in a bread improver are usually ...

24 CARE ANd CLEANING yOUR BREvILLE PROdUCT CLEANING THE BREAd & CAKE PAN 1. Half fill the bread pan with warm soapy water. A non-abrasive liquid cleanser or mild spray solution may be used. Allow to stand for 10–20 minutes. NOTE Do not immerse the outside of the bread pan and cake pan in water a...

27 WHITE BREAdS STEPS FOR WHITE BREAdS METHOd 1. Place ingredients in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting aBASIC(1) or BASIC RAPID (2). NOTE Best results are achieved by ...

28 WHITE BREAdS SEMI-dRIEd TOMATO ANd BASIL BREAd INGREdIENTS 1KG 750G 500G Luke-warm water 375ml 310ml 185ml Oil 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1½ teaspoons 1¼ teaspoons 1 teaspoon Sugar 1½ tablespoons 1 tablespoon 3 teaspoon Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups Bre...

33 WHOLEMEAL BREAdS BRAN BREAd INGREdIENTS 1KG 750G 500G Luke-warm water 380ml 290ml 190ml Softened butter 40g 30g 20g Salt 2 teaspoons 1 ½ teaspoons 1 teaspoon Brown sugar 2 tablespoons 1 ½ tablespoons 1 tablespoon Bread flour 300g / 2 cups 260g / 1 ¾ cups 150g / 1 cup Wholemeal flour 225g / 1 ½ cu...

35 SWEET BREAdS STEPS FOR FLAvOUREd SWEET BREAdS METHOd 1. Place ingredients in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting SWEET(6). 4. Choose LOAF SIZE and CRUST COLOUR. 5. Pre...

36 SWEET BREAdS SPICEd APPLE BREAd INGREdIENTS 1KG 750G 500G Luke-warm water 250ml 230ml 125ml Cloudy apple juice 125ml 80ml 65ml Canned pie apples 100g (½ cup) 80g ( 1 ⁄ 3 cup) 60g (¼ cup) Oil 1 ½ tablespoons 1 tablespoon 1 tablespoon Salt 1 ½ teaspoons 1 teaspoon ¾ teaspoon Brown sugar 2 tablespoo...

43 JAMS GENERAL TIPS FOR JAM MAKING • Buy best quality fruit in season. • Remove stems, seeds or pips from fruit. • Cut into small pieces to assist the jam making process. Do not puree unless a smooth jam is desired. • Ensure fruit is at room temperature. • Do not exceed quantities listed in recipes...

44 dOUGHS KNEAd & RISE METHOd 1. Place ingredients into bread pan in the order listed. 2. Wipe spills from outside of pan. 3. Insert the bread pan into position in the bread maker and close lid. 4. Press MENU to choose setting KNEAD & RISE(9). 5. Press START | CANCEL to commence cycle. 6. Af...

49 RECIPES CAKES LEMON BUTTER CAKE INGREdIENTS 2 eggs, lightly beaten125g butter, melted2 tablespoons grated lemon rind1 tablespoon lemon juice160ml ( 2 ⁄ 3 cup) milk 220g (1 cup) caster sugar300g (2 cups) self-raising flour Lemon Icing 110g (½ cup) white sugar2 tablespoons lemon juice METHOd 1. Com...

52 RECIPES STEPS FOR MAKING BAGUETTES METHOd 1. Place ingredients into the bread pan in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting BAGUETTE(14). 4. Choose CRUST COLOUR MEDIUM fo...

53 RECIPES CRISP BAGUETTES INGREdIENTS 1KG Water 180ml Salt 1 teaspoon Bread flour 290g Yeast: active dry 1 teaspoon SESAME BAGUETTES INGREdIENTS 1KG Water 170ml Salt 1 teaspoon Sugar 1 teaspoon Bread flour 250g Yeast: active dry 1 teaspoon After shaping brush with water and sprinkle Sesame seeds 1 ...

54 RECIPES BAKE ONLy APPLE, RHUBARB ANd STRAWBERRy CRUMBLE Serves 4 INGREdIENTS 125g strawberries, hulled and quartered100g rhubarb, cut into 1cm pieces2 small green apples, peeled and diced2 tablespoons caster sugarCrumble½ cup plain flour½ teaspoon baking powder 1 ⁄ 3 cup soft brown sugar ½ cup ro...