Page 2 - CONGRATULATIONS; On the purchase of your new
CONGRATULATIONS On the purchase of your new Breville Bread Maker
Page 3 - CONTENTS
3 CONTENTS 4 Breville recommends safety first 6 Know your Breville Bread Maker 10 Operating your Breville Bread Maker - Beginner’s Guide 28 Optional Settings on your Breville Bread Maker 29 - Using the PAUSE feature 31 - Using the DELAY START button 32 - Using the MODIFY button 34 - Using the CUSTOM...
Page 4 - BREvILLE RECOMMENdS SAFETy FIRST; REAd ALL INSTRUCTIONS BEFORE USE; IMPORTANT SAFEGUARdS
4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 5 - IMPORTANT SAFEGUARdS FOR ALL; CAUTION; WARNING; SAvE THESE
5 BREvILLE RECOMMENdS SAFETy FIRST • Ensure the bread machine is switched off and then unplugged from the power outlet when not in use and before cleaning. • Do not immerse the bread pan in water. Doing so may interfere with the free movement of the drive shaft. Wash only the interior of the bread p...
Page 6 - KNOW; your Breville Bread Maker
Page 7 - KNOW yOUR BREvILLE BREAd MAKER
7 KNOW yOUR BREvILLE BREAd MAKER A. Non-Stick Bread Pan with Handle B. drive Shaft (inside Bread Pan) C. Wing-Nut (underside of Bread Pan) D. Removable Lid E. viewing Window F. Automatic Fruit and Nut dispenser Steam vents in the dispenser lid and base. G. Stainless Steel Housing Interior cavity (th...
Page 10 - OPERATING; your Breville Bread Maker -
OPERATING your Breville Bread Maker - Beginner’s Guide
Page 12 - OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER’S GUIdE
12 OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER’S GUIdE d) If using the collapsible paddle, ensure it is inserted in the upright position for thorough mixing during the ‘knead 1’ phase. The collapsible paddle will automatically collapse into the flat position then return to the upright position du...
Page 28 - OPTIONAL SETTINGS; on your Breville Bread Maker
Page 29 - OPTIONAL SETTINGS - PAUSE FEATURE
29 OPTIONAL SETTINGS - PAUSE FEATURE Using the PAUSE feature Uses for the pause feature are limited only by your imagination. Bread dough can be hand-shaped into braided breads with decorative crusts, rolled or layered into sweet or savory filled pull-apart breads, or finished with a variety of glaz...
Page 31 - OPTIONAL SETTINGS – dELAy START BUTTON; IMPORTANT
31 OPTIONAL SETTINGS – dELAy START BUTTON Using the dELAy START button The DELAY START button conveniently allows you to select when you’d like the loaf to be ready, automatically starting the bread maker at the appropriate time. You can set the timer up to 13 hours in advance before you require the...
Page 32 - OPTIONAL SETTINGS – MOdIFy BUTTON
32 OPTIONAL SETTINGS – MOdIFy BUTTON Using the MOdIFy button The preset, recommended temperature and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases can be modified to suit a specific recipe or your personal preference. For example, if you like a crustier loaf, ...
Page 34 - OPTIONAL SETTINGS – CUSTOM SETTING
34 OPTIONAL SETTINGS – CUSTOM SETTING Using the CUSTOM setting The preset, recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases can be modified to suit a specific recipe or your personal preference, then stored in the memory of the bread ...
Page 37 - LIqUId MEASURING CUPS
37 TIPS FOR BETTER BREAd MAKING MEASURING ANd WEIGHING INGREdIENTS With bread machine baking, the most important step is accurately measuring and weighing ingredients. The bread pan has a limited capacity so ingredients must be measured accurately to prevent overflow onto the heating elements and to...
Page 39 - Loaf sizes; Eggs; Milk
39 TIPS FOR BETTER BREAd MAKING MEASURING INGREdIENTS WHEN dEvELOPING yOUR OWN RECIPES Use these tips to make developing or adapting a recipe easier. Loaf sizes As a general formula:2-cup flour recipe will produce a loaf that is about 0.5kg3-cup flour recipe will produce a loaf that is about 0.75kg4...
Page 40 - THE vITAL INGREdIENTS
Page 43 - MILK
43 THE vITAL INGREdIENTS As a general guide: 1.25kg loaf size = add 2¾ teaspoons vital wheat gluten1kg loaf size = add 2½ teaspoons vital wheat gluten 0.75kg loaf size = add 2 teaspoons vital wheat gluten0.5kg loaf size = add 1½ teaspoons vital wheat gluten GLAZES Glazes enhance the flavour of baked...
Page 44 - XANTHAN GUM
44 THE vITAL INGREdIENTS yEAST Through a fermentation process, yeast produces carbon dioxide C0 2 gas necessary to make bread rise. Yeast feeds on carbohydrates in sugar and flour to produce this gas and requires liquid and warmth to activate. Three main types of domestic yeast are available, see pa...
Page 50 - TROUBLESHOOTING
Page 52 - TEMPERATURES
52 TROUBLESHOOTING INGREdIENTS PROBLEM EASy SOLUTION Can I use home-ground or home-milled flour? • Depending on the coarseness of the flour, results may not be satisfactory. For best results, we recommend using a blend of bread flour and home-milled flour. Ensure not to grind the flour too coarse as...
Page 55 - dELAy START
55 TROUBLESHOOTING BAKING BREAd PROBLEM EASy SOLUTION Why does the paddle come out with the bread? • This can happen as the paddle is detachable. Use a non-metal utensil to remove it from the baked loaf before slicing. Use caution as the paddle will be hot. Alternatively, you can remove the paddle b...
Page 56 - ALTITUdE & WEATHER CONdITIONS
56 TROUBLESHOOTING FRUIT ANd NUT dISPENSER PROBLEM EASy SOLUTION The base of the Fruit and Nut dispenser is open. • Lift open the lid of the main stainless steel housing. The base of the dispenser can be identified by the row of steam vents. Push in the base until it clicks into place. ALTITUdE &...
Page 60 - RECIPES
Page 61 - BASIC
BASIC METHOd 1. Place ingredients into bread pan in the exact order listed in the recipe.2. Wipe spills from outside of bread pan.3. Insert the bread pan into position in the baking chamber and close the lid.4. Press ‘SELECT’ to access the setting as listed in the following recipes.5. Press ‘LOAF SI...
Page 62 - TRAdITIONAL - WHITE BREAd
62 TRAdITIONAL - WHITE BREAd BREAd NAME Basic White Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 360ml 280ml 180ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoons...
Page 65 - BASIC - CONTINENTAL BREAd
65 BASIC - CONTINENTAL BREAd BREAd NAME Continental Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Not available dELAy START yes INGREdIENTS 1KG 2.0LBS Water 420ml Oil 1 tablespoon Salt 2 teaspoons Bread flour 750g/ 5 cups Bread improver 2 teaspoons Tandaco yeast 1¼ teaspoons Selection ...
Page 66 - BASIC - CLASSIC SOURdOUGH BREAd
66 BASIC - CLASSIC SOURdOUGH BREAd BREAd NAME Classic Sourdough Bread SETTING Basic PAddLE Collapsible CRUST COLOR OPTIONS Preset INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS STARTER Water, 21°C (70°F) 1½ cups + 4 teaspoons Bread flour 1½ cups + 4 teaspoons BREAd dOUGH Water, 27°C...
Page 68 - BASIC - RUSTIC PROSCIUTTO ANd PROvOLONE BREAd
68 BASIC - RUSTIC PROSCIUTTO ANd PROvOLONE BREAd BREAd NAME Rustic Prosciutto and Provolone Bread SETTING Basic PAddLE Collapsible CRUST COLOR OPTIONS Preset INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water, 27°C (80°F) 2 cups 1 M cups 1¼ cups ¾ cup Salt 2½ teaspoons 2 teaspoons...
Page 70 - FLAvOUREd WHITE BREAd - POTATO & LEEK BREAd
FLAvOUREd WHITE BREAd - POTATO & LEEK BREAd BREAd NAME Potato & Leek Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 290ml 185ml Oil 3 tablespoons 2½ tablespoons 2 tablespoons 1 ...
Page 71 - FLAvOUREd WHITE BREAd - SUN-dRIEd TOMATO BREAd
71 FLAvOUREd WHITE BREAd - SUN-dRIEd TOMATO BREAd BREAd NAME Sun-dried Tomato Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Oil from sun-dried tomatoes 3 tablespoons 2 tabl...
Page 72 - FLAvOUREd WHITE BREAd - GARLIC BREAd
72 FLAvOUREd WHITE BREAd - GARLIC BREAd BREAd NAME Garlic Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Fres...
Page 73 - FLAvOUREd WHITE BREAd - ITALIAN BREAd
73 FLAvOUREd WHITE BREAd - ITALIAN BREAd BREAd NAME Italian Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark dELAy START No INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Milk, scalded and cooled to 27°C (80°F) 1 M cups 1½ cups + 2 tablespoons 1 cup + ...
Page 74 - FLAvOUREd WHITE BREAd - BLACK OLIvE & BASIL BREAd
74 FLAvOUREd WHITE BREAd - BLACK OLIvE & BASIL BREAd BREAd NAME Black Olive & Basil Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Olive oil 3 tablespoons 2 tablespo...
Page 75 - FLAvOUREd WHITE BREAd - THAI COCONUT CURRy BREAd
75 FLAvOUREd WHITE BREAd - THAI COCONUT CURRy BREAd BREAd NAME Thai Coconut Curry Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon...
Page 76 - FLAvOUREd WHITE BREAd - PESTO & PINENUT BREAd
76 FLAvOUREd WHITE BREAd - PESTO & PINENUT BREAd BREAd NAME Pesto & Pinenut Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 390ml 320ml 250ml 160ml Oil 2½ tablespoons 2 tablespoons 1½ tables...
Page 77 - FLAvOUREd WHITE BREAd - CHEESE & CHIvE BREAd
77 FLAvOUREd WHITE BREAd - CHEESE & CHIvE BREAd BREAd NAME Cheese & Chive Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Oil 3 tablespoons 3 tablespoons 2 tablespoon...
Page 78 - FLAvOUREd WHITE BREAd - SWEET CORN BREAd
78 FLAvOUREd WHITE BREAd - SWEET CORN BREAd BREAd NAME Sweet Corn Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 300ml 270ml 240ml 135ml Olive oil 3 tablespoons 3 tablespoons 2 tablespoons 1½ table...
Page 79 - FLAvOUREd WHITE BREAd - PUMPKIN BREAd
79 FLAvOUREd WHITE BREAd - PUMPKIN BREAd BREAd NAME Pumpkin Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark dELAy START No INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 220ml 200ml 180ml 100ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tabl...
Page 80 - FLAvOUREd WHITE BREAd - CAJUN JALAPENO BREAd
80 FLAvOUREd WHITE BREAd - CAJUN JALAPENO BREAd BREAd NAME Cajun Jalapeno Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 table...
Page 81 - FLAvOUREd WHITE BREAd - FRESH HERB & CARAWAy BREAd
81 FLAvOUREd WHITE BREAd - FRESH HERB & CARAWAy BREAd BREAd NAME Fresh Herb & Caraway Bread SETTING Basic PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons ...
Page 83 - FLAvOUREd SWEET BREAd - PECAN & MAPLE SyRUP BREAd
FLAvOUREd SWEET BREAd - PECAN & MAPLE SyRUP BREAd BREAd NAME Pecan & Maple Syrup Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water, 27°C (80°F) 355ml 320ml 250ml 160ml Pure Maple Syrup 4 tablespoons 4 tablespoons 3 tablespoons 2 tabl...
Page 84 - FLAvOUREd SWEET BREAd - APPLE & SPICE BREAd
84 FLAvOUREd SWEET BREAd - APPLE & SPICE BREAd BREAd NAME Apple & Spice Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 355ml 320ml 250ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoons 1½ teaspoons...
Page 85 - FLAvOUREd SWEET BREAd - GINGER & MACAdAMIA NUT BREAd
85 FLAvOUREd SWEET BREAd - GINGER & MACAdAMIA NUT BREAd BREAd NAME Ginger & Macadamia Nut Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 360ml 330ml 270ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Ginger &...
Page 86 - FLAvOUREd SWEET BREAd - ROLLEd OATS & BROWN SUGAR BREAd
86 FLAvOUREd SWEET BREAd - ROLLEd OATS & BROWN SUGAR BREAd BREAd NAME Rolled Oats & Brown Sugar Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 410ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt ...
Page 87 - FLAvOUREd SWEET BREAd - WALNUT & COFFEE BREAd
87 FLAvOUREd SWEET BREAd - WALNUT & COFFEE BREAd BREAd NAME Walnut & Coffee Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 410ml 375ml 310ml 185ml Oil 3 tablespoons 3 tablespoons 2 tablespoons 1½ tablespoon Honey ¼ cup 2 tablespoo...
Page 88 - FLAvOUREd SWEET BREAd - LEMON BUTTER BREAd
88 FLAvOUREd SWEET BREAd - LEMON BUTTER BREAd BREAd NAME Lemon Butter Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 410ml 375ml 310ml 185ml Salt 2 teaspoons 1½ teaspoons 1 teaspoon ¾ teaspoons Lemon Butter Spread 3 tablespoons 2 tablespo...
Page 89 - FLAvOUREd SWEET BREAd - COCONUT & SOUR CHERRy BREAd
89 FLAvOUREd SWEET BREAd - COCONUT & SOUR CHERRy BREAd BREAd NAME Coconut & Cherry Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 370ml 330ml 250ml 165ml Canned Coconut Milk 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon...
Page 90 - FLAvOUREd SWEET BREAd - CRANBERRy & PISTACHIO NUT BREAd
90 FLAvOUREd SWEET BREAd - CRANBERRy & PISTACHIO NUT BREAd BREAd NAME Cranberry & Pistachio Nut Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 275ml 250ml 200ml 125ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Sa...
Page 91 - FLAvOUREd SWEET BREAd - CHOCOLATE CHIP BREAd
91 FLAvOUREd SWEET BREAd - CHOCOLATE CHIP BREAd BREAd NAME Chocolate Chip Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 370ml 330ml 250ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 1¾ teaspoons 1½ teaspoons 1 te...
Page 92 - SWEET BREAd - CHOCOLATE HAZELNUT BREAd
92 SWEET BREAd - CHOCOLATE HAZELNUT BREAd BREAd NAME Chocolate Hazelnut Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Milk, 27°C (80°F) ¾ cup + 1 tablespoon ¾ cup ½ cup + 1 teaspoon L cup + 1 teaspoon Sour cream ½ cup + 1 tablespoon ½ cup L cu...
Page 93 - FLAvOUREd SWEET BREAd - APRICOT ALMONd & CARdAMOM BREAd
93 FLAvOUREd SWEET BREAd - APRICOT ALMONd & CARdAMOM BREAd BREAd NAME Apricot Almond & Cardamom Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 370ml 300ml 270ml 125ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Pure ...
Page 94 - FLAvOUREd SWEET BREAd - FRUIT LOAF
94 FLAvOUREd SWEET BREAd - FRUIT LOAF BREAd NAME Fruit Loaf SETTING Sweet PAddLE Collapsible dELAy START No INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 360ml 330ml 270ml 165ml Butter or Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2 teaspoons 1½ teaspoo...
Page 95 - FLAvOUREd SWEET BREAd - FRUIT & NUT BREAd
95 FLAvOUREd SWEET BREAd - FRUIT & NUT BREAd BREAd NAME Fruit & Nut Bread SETTING Sweet PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS 1 egg (60g) + enough milk to make up 225ml 250ml 200ml 125ml Apple juice 145ml 125ml 90ml 65ml Oil 2 tablespoons 1 tables...
Page 96 - WHOLEWHEAT BREAd
WHOLEWHEAT BREAd The breads in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT setting has been designed with these ingredients in mind, by providing a 30 minute PREHEAT time at the beginning of the setting to allow these heavy flours time...
Page 98 - WHOLEWHEAT BREAd - BRAN BREAd
98 WHOLEWHEAT BREAd - BRAN BREAd BREAd NAME Bran Bread SETTING Whole Wheat PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 445ml 400ml 310ml 200ml Butter 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2¼...
Page 99 - WHOLEWHEAT BREAd - CRACKEd WHEAT & SUNFLOWER BREAd
99 WHOLEWHEAT BREAd - CRACKEd WHEAT & SUNFLOWER BREAd BREAd NAME Cracked Wheat & Sunflower Bread SETTING Whole Wheat PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 430ml 390ml 310ml 200ml Oil 3 tablespoons 2 t...
Page 101 - WHOLEWHEAT BREAd - SWEdISH LIMPA BREAd
101 WHOLEWHEAT BREAd - SWEdISH LIMPA BREAd BREAd NAME Swedish Limpa Bread SETTING Whole Wheat PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 445ml 400ml 320ml 200ml Olive oil 3 tablespoons 2 tablespoons 1½ tablespoons...
Page 102 - WHOLEWHEAT BREAd - WHOLEWHEAT dATE & NUT BREAd
102 WHOLEWHEAT BREAd - WHOLEWHEAT dATE & NUT BREAd BREAd NAME Wholewheat date & Nut Bread SETTING Whole Wheat PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark dELAy START No INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 440ml 390ml 295ml 200ml Olive oil 2 t...
Page 103 - dOUGH
dOUGH METHOd 1. Place ingredients into bread pan, in the exact order listed in the recipe.2. Wipe spills from outside of bread pan.3. Insert the bread pan into position in the baking chamber and close the lid.4. Press ‘SELECT’ to access – DOUGH – BREAD setting.5. Press ‘START/PAUSE’ to commence oper...
Page 105 - dOUGH - STICKy CINNAMON ROLLS
105 dOUGH - STICKy CINNAMON ROLLS BREAd NAME Sticky Cinnamon Rolls SETTING dough-Bread PAddLE Collapsible INGREdIENTS Water 285ml Salt 1 teaspoon Sugar 2½ teaspoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter, softened & chopped 60g/ 3 tablespoons Tandaco yeast 3 teaspoons FILLING Butter melted...
Page 107 - dOUGH - HOT CROSS BUNS
107 dOUGH - HOT CROSS BUNS BREAd NAME Hot Cross Buns SETTING dough-Bread PAddLE Collapsible INGREdIENTS Water 340ml Oil 2 tablespoons Salt 2 teaspoons Brown sugar 3 tablespoons Bread flour 600g/ 4 cups Milk powder 3 tablespoons Ground mixed spice 1 tablespoon Ground cinnamon 1 tablespoon Tandaco yea...
Page 108 - dOUGH - CARAMEL CHELSEA BUNS
108 BREAd NAME Caramel Chelsea Buns SETTING dough-Bread PAddLE Collapsible INGREdIENTS Full cream milk, scalded and cooled 350ml Salt 1 teaspoon Sugar 2 tablespoons Bread flour 600g/ 4 cups Mixed spice 1½ teaspoons Grated orange rind 2 teaspoons Egg (60g), lightly beaten 1 Tandaco yeast 3 teaspoons ...
Page 110 - PIZZA dOUGH
110 PIZZA dOUGH METHOd 1. Place ingredients into bread pan, in the exact order listed in the recipe.2. Wipe spills from outside of bread pan.3. Insert the bread pan into position in the baking chamber and close the lid.4. Press ‘SELECT’ to access – DOUGH – PIZZA setting.5. Press ‘START/PAUSE’ to com...
Page 113 - dOUGH PASTA
113 dOUGH PASTA Make fresh home made Pasta to serve with your favourite pasta sauces. METHOd 1. Place ingredients into bread pan, in the exact order listed in the recipe.2. Wipe spills from outside of bread pan.3. Insert the bread pan into position in the baking chamber and close the lid.4. Press ‘S...
Page 116 - GLUTEN FREE
GLUTEN FREE Your Breville Custom Loaf will make delicious gluten free bread with ease. The following recipes have been developed without any grains or ingredients that contain gluten, so are suitable for people with specific food allergies or intolerances. Making gluten free bread is different from ...
Page 117 - GLUTEN FREE - GLUTEN FREE COUNTRy STyLE BREAd
117 GLUTEN FREE - GLUTEN FREE COUNTRy STyLE BREAd BREAd NAME Gluten Free Country Style Bread SETTING Gluten Free PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 2.5LBS 2.0LBS LIqUId Water 400ml 300ml Olive oil 3 tablespoons 2½ tablespoons Eggs (60g) 3 2 Vinegar 1 t...
Page 118 - GLUTEN FREE - WHOLESOME SEEd BREAd
118 GLUTEN FREE - WHOLESOME SEEd BREAd BREAd NAME Gluten-Free Wholesome Seed Bread SETTING Gluten Free PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 2.5LBS 2.0LBS LIqUId Water 400ml 300ml Olive oil 3 tablespoons 2½ tablespoons Eggs (60g) 3 2 Vinegar 1 teaspoon ¾ ...
Page 119 - GLUTEN FREE - GLUTEN FREE SPICy SULTANA BREAd
119 GLUTEN FREE - GLUTEN FREE SPICy SULTANA BREAd BREAd NAME Gluten Free Spicy Sultana Bread SETTING Gluten Free PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 2.5LBS 2.0LBS LIqUId Water 400ml 300ml Olive oil 3 tablespoons 2½ tablespoons Eggs (60g) 3 2 Vinegar 1 t...
Page 120 - GLUTEN FREE - GLUTEN FREE CHEESy CHEddAR BREAd
120 GLUTEN FREE - GLUTEN FREE CHEESy CHEddAR BREAd BREAd NAME Gluten Free Cheesy Cheddar Bread SETTING Gluten Free PAddLE Collapsible CRUST COLOUR OPTIONS Light, Medium, dark INGREdIENTS 1.25KG 1KG 2.5LBS 2.0LBS LIqUId Water 400ml 300ml Olive oil 1½ tablespoons 1 tablespoon Eggs (60g) 3 2 Vinegar 1 ...
Page 121 - yEAST FREE
121 yEAST FREE Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted breads.A...
Page 125 - MANUAL SET RECIPE
125 MANUAL SET RECIPE BREAd NAME Pannettone SETTING dough-Bread PAddLE Collapsible INGREdIENTS Water 125ml Butter 60g/3 tablespoons Eggs (60g), lightly beaten 3 Vanilla essence 1 teaspoon Almond essence ½ teaspoon Sugar 1 tablespoon Salt 1 teaspoon Bread flour 600g/ 4 cups Bread improver 1 teaspoon ...
Page 127 - WHITE PREPACKAGEd BREAd MIX
127 BREAd NAME defiance White Bread Mix SETTING Light/Medium/dark Rapid PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 500ml 400ml 300ml 200ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3¾ cups 300g/ 2 cups Defiance yeast 2½ teaspoons 2 teaspoons 1¾ teaspoons...
Page 130 - GRAIN PREPACKAGEd BREAd MIX
130 BREAd NAME defiance Grain Bread Mix SETTING Wholewheat - Light/Medium/dark/Rapid PAddLE Collapsible INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 450ml 375ml 320ml 185ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⅔ cups 300g/ 2 cups Defiance yeast 2¼ teaspoons 2 teaspoon...
Page 133 - WHOLEMEAL PREPACKAGEd BREAd MIX
133 BREAd NAME Laucke Bio-Fort Golden Wholemeal Bread Mix SETTING French PAddLE Collapsible dELAy START yes INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG 2.5LBS 2.0LBS 1.5LBS 1.0LBS Water 540ml 445ml 330ml 225ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 cups Laucke yeast 2 teaspoons 1½ teaspoon...
Page 135 - JAM
135 JAM If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam using the Breville Custom Loaf. FOR BEST RESULTS: • Always use the exact amounts of sugar, fruits and ‘Jam Setta’. Do not reduce sugar or use substitutes.• Use only fresh, ripe fruit for best flav...
Page 140 - GLAZES
140 GLAZES CHOCOLATE GLAZE INGREdIENTS 2 tablespoons butter or margarine, melted 2 ⁄ 3 cup icing sugar, sifted 1 tablespoon cocoa, sifted½ teaspoon vanilla essence2 tablespoons milk HOT CROSS BUN ANd BROWN BUN GLAZE INGREdIENTS ½ cup icing sugar, sifted½ teaspoon allspice¼ teaspoon ground cinnamon2 ...
Page 142 - CUSTOM RECIPE CHARTS
Page 156 - Breville Customer Service Centre
www.breville.com.au Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty Ltd 2010. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. Model BBM800 Issue - A10 Australi...
