Page 2 - Contents
2 Contents Page Breville recommends safety first 4 Know your Breville Baker’s Oven 6 Beginner’s guide to baking your first loaf 11 Weighing and measuring 15 The vital ingredients 16 Hints and tips to better bread making 19 Questions and answers 20 Control panel messages 22 Care, cleaning and storage...
Page 3 - Congratulations; on the purchase of your new Breville Baker’s Oven
Congratulations on the purchase of your new Breville Baker’s Oven
Page 4 - ImpoRtANt SAfeguARdS foR youR BRevIlle BAKeR’S oveN; Breville recommends safety first
4 At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguAR...
Page 5 - continued
5 Breville recommends safety first continued Always ensure the kneading blade is removed from the base of the baked loaf prior to slicing.Keep the inside and outside of the appliance clean. Follow the cleaning instructions provided in this book. • • ImpoRtANt SAfeguARdS foR All eleCtRICAl ApplIANCeS...
Page 6 - Know your Breville Baker’s oven
6 Know your Breville Baker’s oven LED Screen 13 hour PRESET TIMER Large viewing window Lid Large viewing window Oven (baking chamber) Bread pan Bread pan handle Lid Easy to use Control panel / MENU 9 automatic programs for bread and dough Bakes 750g and 1kg loaves START/STOP button Power Interruptio...
Page 9 - uSINg tHe BAKe oNly SettINg; Note
9 Know your Breville Baker’s oven continued SettINg 8: BAKe oNly Press the MENU button seven times and the LED Screen will show 8 (BAKE ONLY). Crust selection is not available on this setting. This setting is designed to allow extra baking of up to 1 hour if required. For those who enjoy a crispier ...
Page 11 - Beginner’s guide to baking your first loaf
11 Beginner’s guide to baking your first loaf The following instructions are to be used when making Bread or Dough recipes from the recipe section of this book. For making Gluten Free bread, please see “Gluten Free Bread” on page R21.All recipes use local ingredients and Australian Standard Metric M...
Page 15 - Weighing and measuring
15 Weighing and measuring Baking bread is in part a science and each ingredient plays an important role. Care should be taken when weighing and measuring ingredients to ensure accuracy and consistency. Recipes in this Instruction Book were developed using Australian Metric Weights and Measurements. ...
Page 16 - flouR; BReAd mIxeS; the vital ingredients
16 flouR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic stands, which interlock to trap the gases produced by yeast. This proc...
Page 18 - WAteR
18 Rapid Rise Yeast There products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid rise yeasts should not be used with bread mix as bread improver is already included. NEW ZEALAND ONLY: ‘Edmonds S...
Page 19 - Hints and tips for better bread making
19 Do measure ingredients accurately – weighed measurements are more accurate than volumetric measurements.Do use bread flour unless recipe states otherwise.Do check use-by-dates on ingredients.Do add ingredients to the bread pan in the order stated in the recipe.Do store opened ingredients in airti...
Page 20 - Questions and answers
20 ABout INgRedIeNtS: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes will similar quantities of ingredients. Q: Can fresh milk be used inst...
Page 21 - ABout uSINg tHe pReSet tImeR:
21 Q: What happens if the bread isn’t removed when the bake cycle is complete? A: The bread machine will automatically go into a keep warm cycle, (in the BASIC, RAPID, WHOLE WHEAT, YEAST FREE, GLUTEN FREE, FRENCH and SWEET settings) holding the temperature of the bread for up to 60 minutes. However,...
Page 22 - Control panel messages; eRRoR deteCtIoN
22 Control panel messages eRRoR deteCtIoN When the START/STOP button has been pressed to begin the process and there is a problem relating to the sensor, beeps will sound twice and then the LED Screen will flash the particular error message specific to the problem.There are 4 different error message...
Page 23 - Care, cleaning and storage
23 Care, cleaning and storage Before cleaning your bread maker, switch off and then unplug from the power outlet and allow the bread maker to cool completely. BReAd mAKeR The inside and outside of the bread maker and lid should be wiped with a soft, damp cloth then dried thoroughly. If overspills, s...
Page 24 - troubleshooting guide - Recipe
24 troubleshooting guide - Recipe problem Bread sinks in the centre Over browned Sticky patch on top of bread Doughy centre Heavy dense texture Flour Not measured correctly • • • • Low % protein • • Passed use-by-date • • Self raising flour used • • • Sugar Not measured correctly • • • • • Salt Not ...
Page 26 - troubleshooting guide - Baker’s oven
26 troubleshooting guide - Baker’s oven Problem Machine will not operate Error code E01 on LED Screen Ingredients not mixed Appliance unplugged • • Kneading blade not on shaft • Selected setting incorrect Power interruption • START/STOP button pressed after starting machine • Machine has not cooled ...
Page 28 - Easy Bake Recipes
Page 30 - traditional favourites; procedure
Abbrevations: tsp = teaspoon tbl = tablespoon R3 traditional favourites There are many breads that we all like to place in our lunch box. This section includes traditional white bread and a variety of savoury breads. You just might discover a new found special favourite. Two loaf sizes 1kg and 750g ...
Page 31 - SeQueNCe foR BASIC SettINg:
Abbrevations: tsp = teaspoon tbl = tablespoon R4 SeQueNCe foR BASIC SettINg: CRuSt 1St KNeAd 2Nd KNeAd 1St RISe puNCH doWN 2Nd RISe puNCH doWN 3Rd RISe BAKe tIme totAl tIme LIGHT 2 min 28 min 20 min 15 secs 20 min 10 secs 50 min 60 min 3hr 00min* MEDIUM 2 min 28 min 20 min 15 secs 20 min 10 secs 50 ...
Page 32 - SeQueNCe foR fReNCH SettINg:; fReNCH BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R5 SeQueNCe foR fReNCH SettINg: CRuSt 1St KNeAd 2Nd KNeAd 1St RISe puNCH doWN 2Nd RISe puNCH doWN 3Rd RISe BAKe tIme totAl tIme LIGHT 2 min 28 min 20 min 15 secs 50 min 10 secs 65 min 65 min 3hr 50min* MEDIUM 2 min 28 min 20 min 15 secs 50 min 10 secs 65...
Page 33 - SeQueNCe foR WHole WHeAt SettINg:
Abbrevations: tsp = teaspoon tbl = tablespoon R6 SeQueNCe foR WHole WHeAt SettINg: CRuSt 1St KNeAd 2Nd KNeAd 1St RISe puNCH doWN 2Nd RISe puNCH doWN 3Rd RISe BAKe tIme totAl tIme LIGHT 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min 3hr 40min* MEDIUM 2 min 28 min 30 min 15 secs 25 min 10 se...
Page 34 - multIgRAIN BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R7 multIgRAIN BReAd INgRedIeNtS 1kg 750g Water 375ml 325ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 3 tbl 2 tbl Bread flour 375g / 2½ cups 300g / 2 cups Wholemeal plain flour 225g / 1½ cups 150g / 1 cup Gluten flour 2 tbl 1 tbl Milk powder 2 tbl 1½ tbl Br...
Page 35 - flavoured White Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R8 flavoured White Bread Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on the Preset Timer. procedure...
Page 36 - SWeet CoRN & CApSICum BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R9 flavoured White Bread continued CHeddAR & BACoN BReAd INgRedIeNtS 1kg 750g Water 310ml 260ml Oil 3 tbl 2 tbl Salt 1 3 ⁄ 4 tsp 1½ tsp Sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 cups Gluten flour 1 tbl 3 tsp Bread improver 1 tsp 3 ⁄ 4 tsp...
Page 37 - medIteRRANeAN flAvouR BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R10 flavoured White Bread continued gRAIN muStARd & HeRB BReAd INgRedIeNtS 1kg 750g Water 300ml 250ml Oil 3 tbl 2 tbl Salt 1½ tsp 1 tsp Sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 cups Bread improver 1 tsp 3 ⁄ 4 tsp Milk powder 2 tbl 1½ tbl...
Page 38 - flavoured Sweet Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R11 flavoured Sweet Bread Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Theref...
Page 39 - lemoN & poppy Seed BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R12 flavoured Sweet Bread continued RICH fRuIt loAf INgRedIeNtS 1kg 750g Water 340ml 290ml Oil 3 tbl 2 tbl Salt 1 3 ⁄ 4 tsp 1½ tsp Grated orange rind 3 tsp 2 tsp Brown sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 cups Gluten flour 1 tbl 3 tsp Br...
Page 40 - CHoC RAISIN & peANut BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R13 flavoured Sweet Bread continued glACe peAR & gINgeR BReAd INgRedIeNtS 1kg 750g Water 330ml 270ml Oil 3 tbl 2 tbl Salt 1¾ tsp 1¼ tsp LIGHT brown sugar 2½ tbl 2 tbl Bread flour 600g / 4 cups 450g / 3 cups Gluten flour 1 tbl 3 tsp Bread improver 1 t...
Page 41 - flavoured Wholemeal Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R14 flavoured Wholemeal Bread The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT setting has been designed with this in mind, providing longer rising times to produce a loaf of brea...
Page 42 - lIgHt Rye BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R15 flavoured Wholemeal Bread continued 50/50 WHolemeAl BReAd INgRedIeNtS 1kg 750g Water 400ml 350ml Oil 2 tbl 1 tbl Salt 2 tsp 1½ tsp Sugar 3 tbl 2 tbl Wholemeal plain flour 300g / 2 cups 225g / 1½ cups Bread flour 300g / 2 cups 225g / 1½ cups Gluten fl...
Page 43 - Rapid Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R16 Rapid Bread The recipes in this section have been developed to produce a loaf of bread similar in volume to that of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, h...
Page 44 - RApId WHolemeAl BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R17 Rapid Bread continued RApId WHIte BReAd INgRedIeNtS 1kg 750g Water 360ml 290ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 2½ tbl 2 tbl Bread flour 650g / 4 1 ⁄ 3 cups 450g / 3 cups Bread improver 1 tsp ¾ tsp Milk powder 2½ tbl 2 tbl Tandaco yeast 2¼ tsp...
Page 45 - yeast free Bread; pRoCeduRe
Abbrevations: tsp = teaspoon tbl = tablespoon R18 yeast free Bread Yeast Free Bread is made using baking powder as the main raising agent (it does not have the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavy in texture and not as highly ris...
Page 46 - plAIN WHIte dAmpeR
Abbrevations: tsp = teaspoon tbl = tablespoon R19 yeast free Bread continued SeQueNCe foR yeASt fRee SettINg: CRuSt 1St KNeAd 2Nd KNeAd BAKe tIme totAl tIme LIGHT 2 min 13 min 60 min 1hr 15min* MEDIUM 2 min 13 min 60 min 1hr 15min* DARK 2 min 13 min 60 min 1hr 15min* * Baking temperature automatical...
Page 47 - pASSIoNfRuIt ButteR BReAd
Abbrevations: tsp = teaspoon tbl = tablespoon R20 yeast free Bread continued CHeeSe & SpRINg vegetABle BReAd lIQuId INgRedIeNtS Water 400ml Oil 2 tbl dRy INgRedIeNtS White bread flour 600g / 4cups Bread improver 1 tsp Sugar 2 tbl Salt 1 tsp Spring vegetable soup mix 40g / 1 tbl Baking powder 2 t...
Page 48 - gluten free Bread
Abbrevations: tsp = teaspoon tbl = tablespoon R21 gluten free Bread Making gluten free bread is different from traditional baking, therefore it is important to carefully read the following information:Your Breville Baker’s Oven will make delicious Gluten Free Bread with ease. The following recipes h...
Page 52 - dough; SeQueNCe foR dougH SettINg:
Abbrevations: tsp = teaspoon tbl = tablespoon R25 dough procedure Place all ingredients into the bread pan in the exact order listed in the recipe.Wipe spills from outside the bread pan.Lock the bread pan into position in the baking chamber and close the lid.Press MENU to setting 9 – (DOUGH).Press S...
Page 53 - to mAKe A mASteR dougH:; WHIte BReAd dougH; SWeet dougH; WHolemeAl dougH
Abbrevations: tsp = teaspoon tbl = tablespoon R26 to mAKe A mASteR dougH: WHIte BReAd dougH Not suitable for the PRESET TIMER INgRedIeNtS Full cream milk, scalded and cooled 350ml Egg yolk 1 Butter or oil 2 tbl Salt 1 tsp Sugar 1 1 ⁄ 2 tbl Bread flour 600g / 4 cups Bread improver 1 tsp Tandaco yeast...
Page 54 - SHApINg IdeAS foR mASteR; BReAd RollS
Abbrevations: tsp = teaspoon tbl = tablespoon R27 SHApINg IdeAS foR mASteR dougHS: BReAd RollS Take a quantity of one of the Master dough recipes.Divide dough into 16 equal pieces. Knead each piece and shape into a round ball.Place rolls together on a lightly greased baking tray.Cover rolls with lig...
Page 57 - prepackaged Bread mixes
Abbrevations: tsp = teaspoon tbl = tablespoon R30 prepackaged Bread mixes These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread ...
Page 58 - WHIte pRepACKAged BReAd mIxeS; defIANCe CRuSty WHIte BReAd mIx; lAuCKe SupeR Soft WHIte BReAd mIx; defIANCe WHIte BReAd mIx; lAuCKe CRuSty WHIte BReAd mIx; KItCHeN ColleCtIoN WHIte BReAd mIx
Abbrevations: tsp = teaspoon tbl = tablespoon R31 prepackaged Bread mixes continued WHIte pRepACKAged BReAd mIxeS defIANCe CRuSty WHIte BReAd mIx INgRedIeNtS 1kg 750g Water 325ml 275ml Bread mix 600g / 4 cups 500g / 3 3 ⁄ 4 cups Defiance yeast 1 1 ⁄ 2 tsp 1 1 ⁄ 4 tsp SettINg: 1 (BASIC) p-medIum, H-d...
Page 59 - gRAIN pRepACKAged BReAd mIxeS
Abbrevations: tsp = teaspoon tbl = tablespoon R32 prepackaged Bread mixes continued gRAIN pRepACKAged BReAd mIxeS defIANCe gRAIN BReAd mIx INgRedIeNtS 1kg 750g Water 325ml 275ml Bread mix 600g / 4 cups 500g / 3 1 ⁄ 3 cups Defiance yeast 1 1 ⁄ 2 tsp 1¼ tsp SettINg: 6 (WHole WHeAt) p-medIum, H-dARK oR...
Page 60 - WHolemeAl pRepACKAged; lAuCKe BIo-foRt goldeN; KItCHeN ColleCtIoN WHolemeAl; Rye pRepACKAged BReAd mIxeS; lAuCKe SouRdougH Rye BReAd mIx
Abbrevations: tsp = teaspoon tbl = tablespoon R33 prepackaged Bread mixes continued WHolemeAl pRepACKAged BReAd mIxeS lAuCKe BIo-foRt goldeN WHolemeAl BReAd mIx INgRedIeNtS 1kg 750g Water 445ml 330ml Bread mix 600g / 4 cups 450g / 3 cups Laucke yeast 1½ tsp 1¼ tsp SettINg: 4 (fReNCH) p-medIum, H-dAR...
Page 61 - glazes; CHoColAte glAZe
Abbrevations: tsp = teaspoon tbl = tablespoon R34 glazes The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your breads. CHoColAte glAZe 2 tablespoons butter or margarine, melted 2 ⁄ 3 cup icing sugar, sifted 1 tablespoon cocoa, sifted ½ teaspoon vanill...
Page 62 - gelAtINe glAZe
Abbrevations: tsp = teaspoon tbl = tablespoon R35 gelAtINe glAZe 3 tablespoons water 1½ tablespoons sugar 3 teaspoons gelatine procedure Place ingredients in a small saucepan, stir over low heat until sugar and gelatine dissolves. Brush over hot bread. egg glAZe/SeedS oN top 1 x 60g egg, lightly bea...
Page 63 - Notes
Abbrevations: tsp = teaspoon tbl = tablespoon R36 Notes
Page 64 - Breville Customer Service Centre; Australian Customers
Breville is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service CentrePO Box 22Botany NSW 2019AUSTRALIACustomer Service: 1300 139 798 Fax (02) 9384 9601Email Customer Service: [email protected] New Zealand...
