Breville BBL605 - User Manual

4 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...

5 BREvILLE RECOMMENdS SAFETy FIRST 5 • Do not operate the Breville Blender without food or liquid in the blender jug. • Do not process hot or boiling liquids. Allow to cool before placing into the blender jug. • Do not subject the blender jug to extremes of hot or cold, for example, placing a cold j...

9 OPERATING yOUR BREvILLE KINETIx ® CONTROL BEFORE FIRST USE Before using your Breville Blender for the first time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the lid, inner lid, blender jug (re...

13 HINTS & TIPS BLENdING CHART FOOd PREPARATION & USAGE QUANTITy FUNCTIONS TIME Raw Vegetables Peel and cut into 1.5-2cm cubesUse: stuffing, filling, puree, soup 200g Chop/speed 2 10 - 30 sec Nuts Remove shells.Use: cakes, toppings, pastes 200g Chop/speed 2 10 - 30 sec Bread or Biscuit crumb...

15 HINTS & TIPS dO’S ANd dON’TS do’s • Use the function 3 - 4 for drink or cocktail making, emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters, also for pureeing soups and aerating liquids. • Use a combination of the Blend/Pulse ...

19 dIPS EGGPLANT dIP Makes approximately 2 cups INGREdIENTS 2 large eggplantsoil spray2 cloves garlic1 tablespoon lemon juice2 tablespoons olive oil1 teaspoon sea salt½ teaspoon ground cumin2 tablespoon chopped fresh parsley Freshly ground black pepperFresh or toasted Lebanese bread METHOd 1. Prehea...

20 PAGE HEAdER..... dIPS HUMMUS Makes approximately 2½ cups INGREdIENTS 2 x 400g can chick peas, rinsed and drained2 cloves garlic L cup warm water ¼ cup tahini¼ cup lemon juice1 teaspoon ground cuminSea salt and fresh ground black pepper to tasteExtra virgin olive oil, to serveFresh Turkish or Leba...

21 dIPS MAyONNAISE Makes approximately 1 cup INGREdIENTS 2 egg yolks1 teaspoon Dijon mustard1 teaspoon salt1 tablespoon lemon juice½ cup olive oil½ cup grape seed oil METHOd 1. Combine yolks, mustard, salt and lemon juice into the blender jug. Place lid on jug. Blend on Low speed until combined. 2. ...

22 PAGE HEAdER..... dRESSING/SAUCE CAESAR dRESSING Makes approximately 1½ cups INGREdIENTS 2 tablespoons Dijon mustard2 cloves garlic, crushed2 tablespoons lemon juice4-6 anchovy fillets, chopped2 tablespoons sour cream or crème fraiche ½ cup grated parmesan cheese½ cup olive oilSea salt and freshly...

23 SOUP LEEK ANd POTATO SOUP Serves 4 INGREdIENTS 40g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 litre chicken stockSalt and white pepperChopped chives, to serve METHOd 1. Heat butter and oil in a large saucepan, add leeks and cook, stirring, for 3-4 minutes un...

24 PAGE HEAdER..... SOUP MEdITERRANEAN SOUP Serves 4-6 INGREdIENTS 2 tablespoons olive oil2 red onions, quartered5 cloves garlic1 large fennel, cut into thin wedges3 zucchinis, roughly chopped2 red capsicum, quartered and seeded2 green capsicum, quartered and seeded 1-2 tablespoons olive oilSalt and...

25 dESSERT RICOTTA PANCAKES Makes 6 to 8 INGREdIENTS 3 eggs200g fresh ricotta ½ cup milk ¾ cup self raising flour1 ½ teaspoons baking powder2 tablespoons caster sugarUnsalted butter for greasingfresh berries, to servemaple syrup, to serve METHOd 1. Place eggs, ricotta, milk, flour, baking powder and...

26 PAGE HEAdER..... dESSERTS QUICK TEACAKE WITH CINNAMON SUGAR Serves 8 INGREdIENTS 2 eggs M cup milk 1 teaspoon vanilla extract125g butter, melted1 cup caster sugar2 cups self raising flour Cinnamon topping 20g butter, melted1 tablespoon caster sugar1 ½ teaspoons ground cinnamon METHOd 1. Preheat o...

29 COCKTAILS SUGAR SyRUP Makes approx 1 ½ cups INGREdIENTS 1 cup white sugar1 cup/250ml water METHOd 1. Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved. 2. Bring to the boil then reduce heat and simmer mixture for 5 minutes. 3. Remov...

30 PAGE HEAdER..... COCKTAILS PINA COLAdA Serves 2 INGREdIENTS 60ml nip white rum¼ cup/60ml coconut cream¾ cup/180ml pineapple juice1 ½ tablespoons/30ml sugar syrup10 ice cubes METHOd 1. Place all ingredients into blender jug. Place lid on jug. 2. Use ICE CRUSH function or Speed 4/ LIQUIFY and blend...