Page 2 - IMPORTANT; READ ALL INSTRUCTIONS; Contents
2 BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the followi...
Page 5 - Misuse; WARNING; FOR HOUSEHOLD USE ONLY
5 • This bread maker is for household use only. Do not use this bread maker for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The installation of a residual current device (safety switch) is recommended to provide additional safe...
Page 6 - Components
6 Components A. Lid with Fruit and Nut DispenserB. Viewing WindowC. Control PanelD. Bread Maker HousingE. BaseF. Bread PanG. Kneading BladeH. Measuring Spoon I. Measuring CupJ. Kneading Blade Hook Not Shown • Non-slip Feet for Stability • Drive Shaft • Power Cord C D E B A G H I J F
Page 7 - CONTROL PANEL
7 CONTROL PANEL A C E H F D B G A. ILLUMINATED DISPLAY SCREEN The LCD display indicates the menus and settings selected. B. DOUGH BUTTON SHORTCUT Press to go directly to the dough function. C. GLUTEN FREE BUTTON SHORTCUT Press to go directly to the gluten free bread function. D. LOAF SIZE SELECTOR E...
Page 8 - Operating Your Bread Maker; NOTE
8 Operating Your Bread Maker BREAD, DOUGH, YOGHURT & JAM SETTINGS SETTINGS CRUST COLOUR LOAF SIZE TOTAL TIME BASIC LIGHT 450g 3 hours 13 mins LIGHT 680g 3 hours 18 mins LIGHT 900g 3 hours 25 mins MEDIUM 450g 3 hours 13 mins MEDIUM 680g 3 hours 18 mins MEDIUM 900g 3 hours 25 mins DARK 450g 3 hour...
Page 9 - Functions
9 Functions BEFORE FIRST USE Before first use, remove and safely discard any packing material, promotional labels , transparent protective film on the control panel and tape from the bread maker. Check for any missing or damaged parts. Clean all parts according to the Care, Cleaning & Storage se...
Page 15 - If setting the TIMER for a long delay, never; Dry Measurements; HINT
15 TIP To check whether yeast is fresh and active:1. Pour ¼ cup lukewarm tap water into a measuring cup. 2. Add 1 teaspoon white sugar and 1 teaspoon of yeast. 3. Place measuring cup in a warm place for about 10 minutes. 4. Fresh, active yeast will begin to bubble or “grow.” If it does not, the yeas...
Page 16 - ABOUT INGREDIENTS; Can I use a sugar substitute in place of sugar?; ABOUT BAKING BREAD; Can I open the lid while the bread maker
16 ABOUT INGREDIENTS Can I use a sugar substitute in place of sugar? Yes. Sugar is necessary for yeast to produce a light loaf with good height. Results may vary with the type and amount of sugar substitute used. Can I omit salt from the recipe? No. Salt plays a very important part in bread making. ...
Page 19 - Recipes; TRADITIONAL WHITE BREAD; FRENCH BREAD; Method
19 Recipes TRADITIONAL WHITE BREAD MENU 1 BASIC INGREDIENTS AUS 450g AUS 680g AUS 900g NZ 450g NZ 680g NZ 900g Water 180ml 260ml 340ml 180ml 260ml 340ml Olive oil 25ml 30ml 35ml 25ml 30ml 35ml Salt 1 tsp. 1 ½ tsp. 1 ¾ tsp. 1 tsp. 1 ½ tsp. 1 ¾ tsp. Sugar 1 tbsp. 1 ½ tbsp. 1 ¾ tbsp. 1 tbsp. 1 ½ tbsp. ...
Page 20 - WHOLE WHEAT BREAD
20 WHOLE WHEAT BREAD MENU 3 WHOLE- WHEAT INGREDIENTS AUS 450g AUS 680g AUS 900g NZ 450g NZ 680g NZ 900g Water 190ml 270ml 360ml 190ml 270ml 360ml Olive oil 15ml 30ml 40ml 15ml 30ml 40ml Salt ¾ tsp. 1 tsp. 1 ½ tsp. ¾ tsp. 1 tsp. 1 ½ tsp. Sugar 1 tbsp. 1 ¼ tbsp. 1 ¾ tbsp. 1 tbsp. 1 ¼ tbsp. 1 ¾ tbsp. W...
Page 21 - EXPRESS BREAD; YEAST FREE
21 EXPRESS BREAD MENU 5 EXPRESS 680G BASIC WHITE INGREDIENTS AUS 680g NZ 680g MENU 6 EXPRESS 900G BASIC WHITE INGREDIENTS AUS 900g NZ 900g Water 260ml 260ml Water 340ml 340ml Olive oil 30ml 30ml Olive oil 35ml 35ml Salt 1 ½ tsp. 1 ½ tsp. Salt 1 ¾ tsp. 1 ¾ tsp. Sugar 1 ½ tbsp. 1 ½ tbsp. Sugar 2 tbsp....
Page 22 - CONTINENTAL BREAD; PIZZA DOUGH
22 CONTINENTAL BREAD MENU 8 CONTINENTAL INGREDIENTS AUS NZ Water 315ml 315ml Olive oil 15ml 15ml Salt 1 ½ tsp. 1 ½ tsp. Bread flour 560g 560g Yeast 1 tsp. - Surebake - 2 ½ tsp. Method 1. Fit the bread pan with the kneading blade. 2. Place the ingredients into the bread pan in the listed order. Wipe ...
Page 23 - GLUTEN FREE WHITE BREAD
23 GLUTEN FREE WHITE BREAD MENU 10 GLUTEN FREE WHITE BREADINGREDIENTS AUS & NZ WET INGREDIENTS Water 380ml Olive oil 40ml Eggs 2 tsp. White vinegar 570g DRY INGREDIENTS White rice flour 220g Brown rice flour 100g Besan flour 35g Arrowroot 75g Xanthum gum 2 tsp. Caster sugar 2 tsp. Salt 1 tsp. Ye...
Page 24 - YOGHURT; TIP
24 YOGHURT MENU 13YOGHURT VANILLA YOGHURTINGREDIENTS AUS & NZ Full cream milk 1L Caster sugar 2 tbsp. Vanilla essence ½ tsp. Natural yoghurt ¹⁄³ cup Full cream milk powder 50g Method 1. Sterilise all equipment to be used in yoghurt making. 2. In a medium saucepan, place the milk and sugar. Heat ...
Page 25 - Troubleshooting; POSSIBLE PROBLEM POSSIBLE REASON
25 Troubleshooting POSSIBLE PROBLEM POSSIBLE REASON EASY SOLUTION Smoke comes out of the baking chamber during baking. • Flour or other ingredients have spilled into baking chamber. • Stop bread maker, switch it off and unplug at the power outlet. Allow bread maker to cool completely. Wipe excess fl...
Page 27 - Notes
Page 28 - Breville Customer Service Centre
Australian CustomersPhone: 1300 139 798 Fax: (02) 9700 1342 Web: www.breville.com New Zealand CustomersPhone: 0800 273 845 Fax: 0800 288 513 Web: www.breville.com Breville Customer Service Centre Breville, the Breville logo, Master Every Moment and the Baker's Dozen are registered trademarks of Brev...
