Page 2 - Contents
2 Contents Page Breville Recommends Safety First 4 Know Your Breville Pie Maker 6 Operating Your Breville Pie Maker 7 Care, Cleaning and Storage 9 Hints and Tips for Best Results 10 Recipes R2
Page 3 - Congratulations; on the purchase of your new Breville Pie Maker
3 Congratulations on the purchase of your new Breville Pie Maker
Page 4 - Breville recommends safety first; IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PIE MAkER
4 Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the followin...
Page 5 - continued; IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
5 Breville recommends safety first continued • Unwind the power cord fully before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock, do not immerse the appliance, power cord or power plug in water or any...
Page 6 - Know Your Breville Pie Maker; BPI240 BREVILLE PIE MAkER
6 Know Your Breville Pie Maker BPI240 BREVILLE PIE MAkER 1. Ready-to-bake green light indicates when the appliance has reached the correct temperature and is ready to use 2. Power ‘On’ red light indicates that the appliance is switched on and heating 3. 4 deep pie wells for a variety of pie fillings...
Page 7 - Operating Your Breville Pie Maker
7 Before first use Remove and safely discard any packaging material and promotional labels. Wipe the cooking plates and outer housing with a soft damp cloth and dry thoroughly. Season the cooking plates (top and base) with a little vegetable oil and remove any excess oil with absorbent kitchen paper...
Page 9 - Care, Cleaning and Storage; Care and Cleaning; Storage
9 Care, Cleaning and Storage Care and Cleaning Before cleaning, ensure the power is switched off at the power outlet and the power cord is then unplugged from the power outlet. Allow the appliance to cool slightly. The appliance is easier to clean when slightly warm. Always clean after each use to p...
Page 10 - Hints and Tips for Best Results; Pastry Pies; Bread Pies
10 Hints and Tips for Best Results Pastry Pies • A wide selection of ready-rolled pastry, such as shortcrust, puff, butter puff and wholemeal, is available in your supermarket freezer. These pre-prepared pastry sheets give great results and are handy to keep in the freezer. • Pastry can be homemade ...
Page 11 - Hints and Tips for best Results; Reheating
11 Hints and Tips for best Results continued Reheating • When making several batches, keep pies hot after baking by placing onto a rack inserted into an oven-proof dish. Place into a slow oven preheated to 100-120ºC for up to 20 minutes. Pies will begin to dry out if kept for longer in the oven. • I...
Page 13 - Recipes; Delicious recipes from Breville
Page 14 - Traditional Pies
R3 BACON AND EGG BREAkFAST PIES 4 bacon rashers, shortcut rindless, finely chopped 4 x 60g eggs 1 tablespoon cream 8 slices bread 1 tablespoon shallots, thinly sliced Salt and Pepper to taste 1. Place chopped bacon into a heated frypan and cook until crisp. 2. Combine and lightly whisk eggs and crea...
Page 15 - ITALIAN PIES; POTATO AND CURRY PIES
R4 ITALIAN PIES Makes 4 1 tablespoon olive oil100g minced beef 1 ⁄ 3 cup finely chopped onion ½ cup Italian-style tomato sauce1 tablespoon finely chopped basilSalt and pepper, to taste1 sheet ready-rolled shortcrust pastry, for bases1 sheet ready-rolled puff pastry, for tops 1. Heat olive oil in a s...
Page 16 - CHICkEN AND LEEk PIES; MUSHROOM AND BACON PIES
R5 CHICkEN AND LEEk PIES Makes 4 2 tablespoons butter½ cup thinly sliced leek2 tablespoons finely chopped parsley1 cup cooked shredded chicken½ cup/125ml chicken stock2 teaspoons cornflour2 teaspoons waterSalt and pepper, to taste1 sheet ready-rolled shortcrust pastry, for bases1 sheet ready-rolled ...
Page 17 - THAI RED CURRY PIES; PESTO CHICkEN PIES; VEGETABLE AND PARMESAN PIES; Gourmet Pies
R6 THAI RED CURRY PIES Makes 4 1 tablespoon olive oil100g minced beef1 tablespoon red curry paste2cm piece fresh ginger, peeled and grated 1 ⁄ 3 cup finely chopped onion ¼ cup coconut cream1 sheet ready-rolled shortcrust pastry, for bases1 sheet ready-rolled puff pastry, for tops 1. Heat oil in a sa...
Page 18 - MEDITERRANEAN PIES; LEMON TUNA AND CORN PIES
R7 MEDITERRANEAN PIES Makes 4 2 teaspoons olive oil 1 ⁄ 3 cup chopped leek 1 ⁄ 3 cup vegetable stock ¼ cup char grilled eggplant, chopped¼ cup roasted capsicum, chopped1 tablespoon tomato paste1 tablespoon chopped black olives2 teaspoons finely chopped basil1 teaspoon cornflour1 teaspoon waterSalt a...
Page 19 - SALMON AND CARROT PIES; SPINACH AND FETA PIES
R8 SALMON AND CARROT PIES Makes 4 1 teaspoon butter2 tablespoons finely chopped shallots1 x 105g can salmon, drained 1 ⁄ 3 cup finely grated carrot 1 ⁄ 3 cup/75ml milk 2 teaspoons cornflour2 teaspoons waterSalt and pepper, to taste1 sheet ready-rolled shortcrust pastry, for bases1 sheet ready-rolled...
Page 20 - APPLE PIES; STRAWBERRY AND VANILLA BEAN PIES; CHOC BANANA HAZELNUT TARTS; Dessert Pies and Sweet Ideas
R9 APPLE PIES Makes 4 1 cup/250g grated apple½ teaspoon cinnamon1½ tablespoons caster sugar2 teaspoons cornflour2 teaspoons water1 sheet ready-rolled shortcrust pastry, for bases1 sheet ready-rolled puff pastry, for tops 1. Combine apple, cinnamon and sugar in a saucepan and sauté over moderate heat...
Page 21 - Notes
Page 24 - Breville Customer Service Centre; Australian Customers; PRINTED ON
Breville Customer Service Centre Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 © Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BPI240 Issue...
