Breville BOV800 - Manual

6 BREVILLE RECOMMENdS SAFETy FIRST SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARdS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces, or become knotted. • To protect against electric shock ...

8 KNOW yOUR BREVILLE SMART OVEN™ A. 30cm (12” x 12”) enamel grill rack B. 30cm (12” x 12”) enamel baking pan C. 33cm (13”) non-stick pizza pan D. door handle WARNING The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated...

9 T KNOW yOUR BREVILLE SMART OVEN™ A B C J K L D F H G I E M. LCd screen: Blue Illumination changes to orange when cooking N. Start/Cancel button O. Function dial P. Temperature dial/Toast and Crumpet browning control Q. Time dial / Toast and Crumpet slice selection R. Convection button S. Temperatu...

10 PAGE HEAdER..... PREPARING THE OVEN (A ONE-TIME PROCESS) In order to remove any protective substances inside the oven, it is necessary to run the oven empty for 20 minutes. 1. Place the oven on a flat, dry surface. Ensure there is a minimum distance of 20cm of space on both sides of the appliance...

11 PAGE HEAdER..... QUICK START GUIdE 2. Turn the FUNCTION dial until the indicator on the LCD screen reaches the desired setting. REDUCE TEMPERATURE INCREASE TEMPERATURE ROTATE TEMPERATURE DIAL 3. The top figure on the LCD screen indicates the preset cooking temperature (or on the toast and crumpet...

16 BEFORE FIRST USE A NOTE ON COOKING TIMES The Smart Oven™ features Element IQ™ - a unique cooking technology that adjusts the power of the cooking elements for optimum results.It is normal to notice the following occur during the cooking cycle: • It is normal that during the GRILL function, the bo...

17 BEFORE FIRST USE REDUCE TEMPERATURE INCREASE TEMPERATURE ROTATE TEMPERATURE DIAL b) The cooking temperature can be adjusted in 5ºC increments, from 50ºC to a maximum of 230ºC (or in the Fahrenheit mode, 10ºF increments, from 120ºF to a maximum 450ºF). 2. In baking functions, the cooking time is d...

18 BEFORE FIRST USE For optimum cooking results: • The wire rack should always be inserted into the rack height position with the spokes facing upwards. • Food should be positioned on the centre of the wire rack, grill rack, baking tray or pizza tray to let maximum airflow reach the food. A NOTE ON ...

19 BEFORE FIRST USE Most recipes recommend reducing temperatures by 10ºC when using convection cooking. Always check the food 10 minutes before the suggested cooking time is complete to avoid overcooking. Temperature Conversion Button The temperature reading on the oven is preset to Celsius. Pressin...

23 OPERATING yOUR BREVILLE SMART OVEN™ - GRILL GRILL FUNCTION Elements Top heating elements cycle on and off to regulate the correct temperature. Recommended Rack Position Top rack height position. Optional Settings The grill function is ideal for open sandwiches, small cuts of meat, poultry, fish, ...

24 OPERATING yOUR BREVILLE SMART OVEN™ - GRILL 4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the GRILL function. The top figure on the LCD screen indicates the preset High Setting, while the bottom figure on the LCD screen indicates the preset time of ‘:10 MINS’. 5. The gri...

25 OPERATING yOUR BREVILLE SMART OVEN™ - TOAST NOTE Your customised grill temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the GRILL function will automatically retur...

26 OPERATING yOUR BREVILLE SMART OVEN™ - TOAST 4. The browning setting and number of slices can be adjusted before or during the toasting cycle. a) The browning setting is displayed as the top figure on the LCD screen. b) Turn the TEMPERATURE dial to the left to reduce the browning setting, or to th...

27 OPERATING yOUR BREVILLE SMART OVEN™ - CRUMPET NOTE Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.During the to...

28 OPERATING yOUR BREVILLE SMART OVEN™ - CRUMPET 3. Close the oven door. 4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the CRUMPET function. The top figure on the LCD screen indicates the preset browning setting ‘4’, while the bottom figure on the LCD screen indicates the p...

31 OPERATING yOUR BREVILLE SMART OVEN™ - BAKE 6. The LCD screen will flash PREHEATING. Once the oven has reached the set temperature, the temperature alert will sound. 7. Place food, positioned on the Breville enamel baking pan or in an oven-proof dish, on the centre of the wire rack so air flows ar...

33 OPERATING yOUR BREVILLE SMART OVEN™ - ROAST NOTE Your customised ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the ROAST function will automatically retur...

34 OPERATING yOUR BREVILLE SMART OVEN™ - PIZZA 9. At the end of the roasting cycle, the oven alert will sound three times and the START/CANCEL button surround will cease to illuminate. TIP Check doneness with a reliable meat thermometer. 10. The roasting cycle can be stopped at any time by pressing ...

35 OPERATING yOUR BREVILLE SMART OVEN™ - PIZZA 4. The pizza cooking temperature and time can be adjusted before or during the cooking cycle. a) The cooking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the cooking temperature in 5°C increments, fro...

36 OPERATING yOUR BREVILLE SMART OVEN™ - PIZZA 8. After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the cooking cycle by turning the corresponding TEMPERATURE and TIME dial. PRESS START/C...

37 OPERATING yOUR BREVILLE SMART OVEN™ - COOKIE 10. Select the desired pizza setting and press the START/CANCEL button to restart the pizza cycle. WARNING The pizza stone can become extremely hot. Use oven mitts and extreme care when placing the pizza onto the pizza stone and when removing it. Allow...

38 OPERATING yOUR BREVILLE SMART OVEN™ - COOKIE 4. The baking temperature and time can be adjusted before or during the baking cycle. a) The baking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature in 5ºC increments, from 50ºC to...

39 OPERATING yOUR BREVILLE SMART OVEN™ - REHEAT NOTE Extreme caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. 8. After the PREHEATING alert has sounded, the timer will automatically begin t...

42 OPERATING yOUR BREVILLE SMART OVEN™ - WARM b) The warming time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the warming time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours. 6. Press the START/CANCEL button to activate t...

USING THE PLATE WARMING TRAy for your Breville Smart Oven™

45 USING THE PLATE WARMING TRAy The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation. The only exceptions are: • One layer of ceramic plates for warming. • The optional Bamboo Cutting Board and Serving Tray accessory provided by Brevi...

47 CARE, CLEANING & STORAGE Ensure the oven is turned OFF by pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination goes out. Remove the power plug from the wall outlet. Allow the oven and all accessories to cool completely before disassembli...

53 GRILL MUSHROOM CAPS WITH CRAB & ASIAGO Function: GRILL and BAKE Temperature: 160°C / 320°F Cooking Time: 20-25 minutes Convection Fan: ON Makes: 24 medium sized mushroom caps INGREdIENTS 500g flat mushrooms, 5cm round size ¼ cup plus 3 tablespoons bread crumbs 2 cups Crab Dip Recipe, not bake...

54 GRILL ROASTING THE yELLOW CAPSICUM METHOd 1. Cut the yellow capsicum in half and remove the seeds and stem. Flatten each half onto the roasting pan lined with foil. 2. Set the wire rack in the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to GRIL...

56 TOAST TOASTEd PUMPKIN SEEdS Function: TOAST Setting: #2 darkness / 1 Slice Makes: 1 cup INGREdIENTS 1 cup/250g dry pumpkin seeds METHOd 1. Spread pumpkin seeds onto the Breville non-stick pizza pan. 2. Set the wire rack in the middle rack height position and turn the function dial until the indic...

58 TOAST FOR TOASTEd COCONUT METHOd 1. Evenly sprinkle unsweetened shredded coconut on the bottom of the Breville pizza pan. 2. Set the wire rack in the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the TOAST function. Select #2 darkness setting ...

59 BAKE BAKEd CRAB dIP Function: BAKE Temperature: 190°C/375°F Cooking Time: 20-25 minutes Convection Fan: OFF Makes: 2 cups INGREdIENTS 125g cream cheese, cut into cubes, room temperature ½ cup mayonnaise ½ cup shredded cheddar cheese 2 tablespoons lemon juice ½ teaspoon Tabasco (Hot Chilli) sauce ...

60 BAKE PREPARING THE CANNELLONI 1. In a small frypan set over medium heat, heat the oil. Add onion and cook for five minutes, or until lightly browned. Add garlic and cook for another 30 seconds. Add baby spinach and stir until wilted. 2. Remove from heat and cool completely. 3. Combine spinach mix...

61 BAKE SAFFRON HALIBUT WITH TROPICAL SALSA Function: BAKE Temperature: 205˚C/ 400˚F Cooking Time: 13 minutes (approximately) Convection Fan: ON Makes: 4 Servings INGREdIENTS 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon ground turmeric Generous pinch saffron thre...

62 BAKE RIBS WITH ASIAN BARBECUE SAUCE Function: BAKE Temperature: 180˚C/360˚F Cooking Time: 25 minutes Convection Fan: ON Makes: 2 racks of ribs INGREdIENTS 2 racks back ribs L cup Plum sauce ½ cup Hoisin sauce ¼ cup Low sodium soya sauce ¼ cup Oyster sauce ¼ cup honey 2 tablespoons ginger, grated ...

63 BAKE BANANAS WRAPPEd IN FILO WITH CHOCOLATE SAUCE Function: BAKE Temperature: 180˚C/ 360˚F Cooking Time: 20 minutes Convection Fan: ON Makes: 4 generous portions, or 8 smaller ones INGREdIENTS ¼ cup dried cherries 125g cream cheese, room temperature 2 tablespoons granulated sugar ½ teaspoon pure ...

65 BAKE BITTERSWEET CHOCOLATE CRéME BRULEE Function: BAKE Temperature: 170˚C/340˚F Cooking Time: 40 to 45 minutes Convection Fan: OFF Makes: 6 Servings INGREdIENTS 2 cups/500 ml heavy cream 90g bittersweet chocolate, chopped 4 x 60g eggs, separated 3 tablespoons granulated sugar 1 teaspoon pure vani...

67 BAKE LEMON SQUARES Function: BAKE Temperature: 180ºC/360ºF Cooking time: 50 minutes Convection Fan: ON Makes: 18 INGREdIENTS 150g butter, cubed and at room temperature 75g/ L cup caster sugar 150g/ 1 cup plain flour 2 teaspoons grated lemon rind LEMON TOPPING INGREdIENTS 4 x 60g eggs, lightly bea...

69 ROAST METHOd 1. In a small bowl, combine bread crumbs, cheese, fresh basil, salt, pepper and olive oil. Mix together using a fork. Set aside. 2. Meanwhile, thinly slice two tomatoes and set aside. Chop remaining tomatoes and set aside. In a small frypan, heat 1 tablespoon olive oil, add onion and...

70 ROAST 4. In a medium stockpot, on low-medium heat, melt butter until it becomes foamy. Add the sliced leek and cook until softened, about 7 minutes. Add the curry powder, salt and pepper and continue to cook for 1 minute. Add the prepared roasted butternut squash mixture to the stockpot and mix t...

71 ROAST METHOd 1. In a Breville blender or food processor, pulse together garlic, salt, pepper, Dijon mustard, rosemary, oregano, parsley and honey. Keep blending while you drizzle in olive oil. Place the lamb onto a large glass dish and pour the marinade over the lamb. Be sure to completely coat t...

72 ROAST ROASTING CORNISH HENS METHOd 1. Rub melted butter all over the hen. Lightly grease the drip tray and insert the roasting pan to catch the drippings. Season the hens with salt and pepper. Place skin side up. 2. Set the wire rack in the bottom height position. Turn the function dial until the...

74 PIZZA TOMATO SAUCE FOR PIZZA Makes: 4 cups (approximately) INGREdIENTS 1 Portion Roasted Tomato Halves (Page 68) 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh basil leaves, chopped METHOd 1. Follow the recipe for the Roasted Tomato Halve...

75 PIZZA MARGHERITA INGREdIENTS ½ cup Tomato Sauce (Page 66) ¾ cup bocconcini cheese, torn Fresh basil and fresh oregano leaves 1 teaspoon olive oil METHOd 1. Spread tomato sauce on the pizza dough, decorate with Bocconcini, basil and oregano and drizzle with olive oil. 2. Bake using the default PIZ...

76 PIZZA TRE-FUNGHI INGREdIENTS ¾ cup Tomato Sauce for pizza (Page 70) 250g mixed mushrooms (such as button, oyster, portobello), sliced 40g butter, cubed 2 cloves garlic, sliced Fresh rosemary and thyme, roughly chopped Salt and pepper 125g mozzarella, shredded METHOd 1. Saute mushrooms in butter w...

77 PIZZA dESSERT PIZZAS BANANA CHOCOLATE INGREdIENTS 40g butter, melted 1 tablespoon sugar ½ teaspoon ground cinnamon 2 bananas, peeled and thinly sliced 100g dark or milk chocolate, melted METHOd 1. Brush melted butter on the pizza dough and sprinkle with sugar and cinnamon. Bake using the default ...

78 COOKIE TRIPLE CHOCOLATE CHIP COOKIES Function: COOKIE Temperature: 180˚C/360ºF Cooking Time: 9 minutes Convection Fan: ON Makes: 36 cookies INGREdIENTS L cup granulated sugar ¾ cup brown sugar ¾ cup unsalted butter, softened 1 x 60g egg 1 teaspoons pure vanilla extract 60g bittersweet chocolate, ...

79 COOKIE ANZAC BISCUITS Function: COOKIE Temperature: 180˚C/360˚F Cooking Time: 9 minutes Convection Fan: ON Makes: 16 cookies INGREdIENTS 75g/½ cup plain flour 60g/¼ cup brown sugar 75g/¾ cup desiccated coconut 75g/¾ cup rolled oats 75g butter, chopped 2 tablespoons golden syrup ½ teaspoon bicarbo...

www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. BOV800 Issue - A11 Australian ...