Page 3 - PLANETARy MIxER
3 INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTION™ WIZZ ® PLANETARy MIxER PLANETARy MIxING ACTIONPatisserie Quality Results Replicating a similar mixing motion used by commercial mixers, Breville’s planetary mixing action produces patisserie and bakery quality results for evenly mixed batter, c...
Page 4 - Planetary Mixer; CONTENTS
4 Congratulations on the purchase of your new Breville Professional 800 Collection™ Wizz ® Planetary Mixer CONTENTS 5 Breville Recommends Safety First 8 know Your Breville Wizz ® Planetary Mixer 11 Before first use - Assembly and Operation of Your Wizz ® Planetary Mixer 19 Care, Cleaning and Storage...
Page 5 - BREVILLE RECOMMENDS SAFETy FIRST
5 At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUAR...
Page 6 - BREVILLE RECOMMENDS SAFETy FIRST continued
6 the Speed Control dial is in the ‘Off” position, the appliance is switched off at the power outlet and unplugged before unlocking the mixer motor head and moving into the upright position. The beater, whisk or dough hook should be released from the mixer motor head before removing the processed fo...
Page 10 - Before first use
Before first use BEM800_IB_Issue_0110.indd 10 10/12/09 10:00 AM
Page 11 - ASSEMBLy AND OPERATION OF yOUR WIZZ
11 ASSEMBLING THE MIxER Before using your Breville Wizz ® Planetary Mixer for the first time, remove any packaging material and promotional labels. ensure the speed control dial is in the ‘Off’ position, the mixer is switched off at the power outlet and the power cord is unplugged. Remove the mixing...
Page 19 - CARE, CLEANING AND STORAGE
19 CLEANING AFTER USE 1. Always ensure the speed control dial is in the ‘Off’ position, the mixer is switched off at the power outlet and the power cord is unplugged. 2. Remove the beater, dough hook or whisk attachment and mixing bowl from the mixer. Follow instructions in the ‘Assembly and operati...
Page 21 - MEASURING AND WEIGHING
21 Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency. AUSTRALIAN METRIC MEASUREMENTS ML 1 teaspoon 5 1 tablespoon 20 1 cup 250 NEW ZEALAND METRIC MEASUREMENTS ML 1 teaspoon 5 1 tablespoon 15 1 cup 250 Recipes in this instruction book have been developed...
Page 22 - MEASURING AND WEIGHING continued
22 The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. THERMOSTAT SETTINGS DESCRIPTION OF OVEN TEMPERATURES °C ELECTRIC °F °C GAS °F GAS MARK Very slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately slow 170 325 16...
Page 24 - Hint and Tips
Hint and Tips BEM800_IB_Issue_0110.indd 24 10/12/09 10:00 AM
Page 25 - HINTS AND TIPS
25 HINTS AND TIPS FOR BETTER BREAD MAKING • do check the ingredients and read the recipe before starting to bake. • do measure ingredients accurately — weighed measurements are more accurate than volume measurements. • do use bread flour unless recipe states otherwise. • do check use-by-dates on ing...
Page 26 - HINTS AND TIPS continued
26 HINTS AND TIPS continued FOR BETTER BAKING • Check the ingredients and read the recipe before starting to bake. • Weigh and measure ingredients correctly. • Variations may occur in raw ingredients used so adjust other ingredients and baking times if required. • Preheat oven before starting recipe...
Page 29 - THE VITAL INGREDIENTS
29 THE VITAL INGREDIENTS FOR BREAD MAKING Flour is the most important ingredient used for bread making. It provides food for the yeast and gives structure to the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands that interlock to tra...
Page 30 - THE VITAL INGREDIENTS continued
30 Sugar provides sweetness and flavour, browns the crust and produces food for the yeast. White sugar, brown sugar, honey and golden syrup are all suitable to use. When using honey or golden syrup it must be counted as additional liquid. We have successfully tested granular ‘Splenda’ brand low calo...
Page 36 - Troubleshooting
Troubleshooting BEM800_IB_Issue_0110.indd 36 10/12/09 10:00 AM
Page 38 - Recipes
Recipes BEM800_IB_Issue_0110.indd 38 10/12/09 10:00 AM
Page 39 - BISCUITS AND SLICES
39 BUTTER BISCUITS Makes 40 125g butter, softened¾ cup caster sugar1 teaspoon vanilla essence1 x 60g egg2 cups (300g) plain flour1 teaspoon baking powder 1. Pre-heat oven to 180ºC. 2. Assemble Mixer using scraper beater.3. Using Beating/Creaming setting, cream butter and sugar until light and creamy...
Page 40 - BISCUITS AND SLICES continued
40 DOUBLE CHOC CHIP COOKIES Makes 50 180g butter, chopped150g dark chocolate, chopped1 ½ cups (225g) plain flour¾ cup/300g cocoa1½ cups brown sugar3 x 60g eggs, lightly beaten1½ cups dark choc bits 1. Pre-heat oven to 170ºC. 2. Melt butter and dark chocolate in a small saucepan over a low heat, stir...
Page 43 - SWEET CORN FRITTERS; RICOTTA BERRy PANCAKES
43 SWEET CORN FRITTERS Serves 6 2 x 60g eggs1 x 440g can creamed corn1 3/4 cups (265g) plain flour2 teaspoons baking powder1 teaspoon salt2 tablespoons oilFreshly ground black pepper 1. Assemble Mixer using scraper beater.2. Using Light Mixing setting, beat eggs, and creamed corn until just combined...
Page 46 - ICINGS AND FROSTINGS
46 VIENNA CREAM FROSTING 125g butter, softened1½ cups icing sugar2-3 tablespoons milk 1. Assemble the Mixer using wire whisk or scraper beater. 2. Using Creaming/Beating setting, beat the butter until light and creamy, about 3 minutes. 3. Using Folding/kneading setting gradually add half the icing s...
Page 52 - WHOLESOME WHOLEMEAL continued
52 FRUIT AND HONEy SLICE Makes 20-24 200g butter, softened½ cup caster sugar1½ cups (225g) wholemeal self-raising flour½ cup (75g) plain flour FILLING 200g dried Fruit Medley, finely chopped1 tablespoon honey¾ cup water 1. Pre-heat oven to 180ºC. 2. Assemble Mixer using scraper beater.3. Using Cream...
Page 54 - BANANA CAKE; ALL TIME AUSTRALIANA continued
54 BANANA CAKE 1 cup sugar2 x 60g eggs1 cup mashed ripe banana150g butter, melted2 cups (300g) plain flour1 teaspoon baking powder1 teaspoon bicarbonate of soda2 tablespoons milk1 quantity Cream cheese frosting (Recipe Page 46) 1. Pre-heat oven to 180 C. Lightly grease and line the base and sides of...
Page 55 - CELEBRATION FRUIT CAKE; SHORTBREAD STARS; FESTIVE FAVOURITES
55 CELEBRATION FRUIT CAKE 750g mixed fruit100g glace cherries, chopped¾ cup chopped almonds or Brazil nuts¾ cup Brandy or Whisky200g butter, chopped1 cup/200g dark brown sugar3 x 60g eggs2 tablespoons orange marmalade2 cups (300g) plain flour1 teaspoon ground cinnamon1 teaspoon ground nutmegextra 1 ...
Page 56 - MAPLE DATE CAKE; APPLE MUESLI MUFFINS; HEALTHy TREATS
56 MAPLE DATE CAKE Makes 1 loaf cake 90g butter1 ¼ cups/310ml water½ cup/ 125ml maple syrup1 cup raisins1 cup dates1 ¼ cups/ 150g wholemeal SR flour½ cup coconut½ cup bran½ cup rolled oats2 teaspoons baking powder1 egg, lightly beaten 1. Pre-heate oven to 170ºC.2. Heat butter, water, maple syrup, ra...
Page 57 - MINI BRAN AND HONEy MUFFINS; PEPITA AND SESAME SQUARES; HEALTHy TREATS continued
57 MINI BRAN AND HONEy MUFFINS Makes approx 36 mini muffins 2 eggs½ cup/125ml oil¾ cup/175ml buttermilk1 teaspoon vanilla essence2 tablespoons honey1 ½ cups unprocessed wheat bran½ cup/100g brown sugar1 tablespoon baking powder1 cup chopped pitted dates¾ cup chopped walnuts 1. Pre-heat oven to 180ºC...
Page 58 - NO WHEAT COOKIES; OAT SQUARES
58 NO WHEAT COOKIES Makes approx 20 1 ⁄ 3 cup light corn syrup or glucose syrup 125g non dairy margarine1 cup desiccated coconut1 cup/150g barley flour½ cup/ 75g rice flour½ teaspoon mixed spice½ teaspoon ground cinnamon½ cup finely chopped raisins or currants 1. Pre-heat oven to 160ºC. 2. Assemble ...
Page 59 - NOTES
59 NOTES BEM800_IB_Issue_0110.indd 59 10/12/09 10:00 AM
Page 60 - Breville Customer Service Centre
Australian CustomersMail: Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Phone: Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service [email protected] New Zealand CustomersMail: Breville Customer Service Centre Private Bag 94411 Greenmount AUCkLANd NeW Z...
