Breville BEM200 - Manual

5 eNSuRe tHe Speed CoNtRol dIal CoNtRol IS IN tHe ‘off’ poSItIoN, tHe mIxeR IS SWItCHed off at tHe poWeR outlet aNd uNplugged fRom tHe poWeR outlet BefoRe attaCHINg tHe BeateRS oR dougH HooKS. ImpoRtaNt SafeguaRdS foR all eleCtRICal applIaNCeS • Ensure the Mixer Motor Head is locked into the horizon...

6 Know your Breville Wizz™ electronic mixer Eject button for release of beaters/dough hooks Turbo button for extra burst of power Mixing beaters Revolving turntable Mixer head Speed control dial with 12 speed settings Mixer release lever Tilt back locking button Mixer stand Small 1.8L stainless stee...

7 Before first use Before assembling your Breville Wizz™ Electronic Mixer, remove and safely discard any packaging material and promotional labels. Ensure the Speed Control Dial is in the ‘OFF’ position and the appliance is switched off at the power outlet and the power cord is unplugged. Wash the m...

8 attaching the beaters 1. Attach the beaters by pressing the tilt back locking button and lifting the motor head up until it stops (Fig 3). Fig 3 2. Insert the beaters into the correct socket as shown on the underside of the mixer head. The beaters should be inserted with a slight twisting action u...

10 7. Do not allow the mixing bowls/beaters/dough hooks to soak in water for an extended period of time, as this may damage the metal finish. do not use abrasive scouring pads or cleaners when cleaning the mixing bowls/ beaters/dough hooks as these may scratch the surface. also ensure that the mixin...

11 Storage Your Breville Wizz™ Electronic Mixer should be kept in a convenient position on your kitchen bench top or in an accessible cupboard. Always unplug your Breville Wizz™ Electronic Mixer from the power outlet before storing. Place the revolving turntable in the small bowl position. Store the...

12 Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency. australian metric measurements ml 1 teaspoon 5 1 tablespoon 20 1 cup 250 for New Zealand customers - New Zealand metric measurements ml 1 teaspoon 5 1 tablespoon 15 1 cup 250 The New Zealand tablespo...

13 Speed SettINg mIxINg taSK foR 1-3 Folding in / Light blending Scones, Pastry, Quick Tea Cakes, Bread Dough 4-6 Light mixing Sauces, Puddings, Custards, Icings, Packet Mixes 7-9 Creaming / Beating Butter and Sugar, Cream Cheese, Heavy Batters 10-12 Whipping / Aerating Beating Cream, Egg Whites / M...

R3 eggs fReNCH-Style Ham, HeRB & CHeeSe Souffle omelette Serves 2-4 2 tablespoons butter120g ham, thinly sliced2 tablespoons chives, finely chopped1 tablespoon parsley chopped1 medium tomato, sliced4 x 60g eggs, separated2 tablespoons milk1 teaspoon French mustard½ teaspoon salt½ cup tasty chees...

R5 SugaR aNd SpICe pIKeletS Makes 24 2 cups plain flour2 teaspoons baking powder ¼ cup brown sugar1 teaspoon ground ginger½ teaspoon cinnamon¼ teaspoon mixed spice 2 x 60g eggs, lightly beaten1 tablespoon honey1 cup milk45g butter, melted 1. Sift flour, baking powder, sugar and spices into the small...

R7 CRISpy BatteR ½ cup plain flour¼ cup cornflour1 teaspoon baking powder ¼ teaspoon salt¾ cup milk 1. Sift flour, cornflour, baking powder and salt into the small mixing bowl. 2. Using Speed 3, gradually add milk. Beat until smooth. Do not aerate. 3. Allow the batter to rest for 10 minutes before u...

R8 pastry RICH SHoRtCRuSt paStRy 180g butter, chopped2 ¼ cups plain flour1 ½ teaspoons baking powder¼ tablespoon salt2 tablespoons lemon juice 1 x 60g egg yolk, lightly beaten 1. Cream butter using Speed 3 until soft. 2. Sift flour, baking powder and salt together. 3. Using Speed 1, gradually add se...

R9 RougH puff paStRy 100g butter, chopped in 4 portions 1 x 60g egg yolk 1 cup plain flour ½ teaspoon baking powder 1 tablespoon lemon juice 2 tablespoons water 1. Cream 25g of the butter on Speed 3 until smooth, add egg and beat until well combined. 2. Using Speed 1 gradually add flour and baking p...

R10 plaIN SCoNeS Makes 12 50g butter, chopped2 cups self raising flour¼ teaspoon salt1 cup/250ml milkExtra milk, for glazing 1. Cream butter in small mixing bowl using Speed 3 until soft. 2. Sift flour and salt together. 3. Using Speed 3 gradually add the flour and milk alternatively until a soft do...

R11 WHolemeal SCoNeS Makes 8 50g butter chopped2 tablespoons honey1½ cups self raising flour½ cups wholemeal self raising flour½ teaspoon mixed spice1 teaspoon cinnamon¾ cup milkExtra milk, for glazing 1. Cream butter and honey in the small mixing bowl using Speed 7 until soft 2. Sift flours, mixed ...

R12 BaSIC ButteR CaKe 125g butter, softened¾ cup castor sugar½ teaspoon vanilla essence2 x 60g eggs2 cups self raising flour½ cup milk1 quantity Vanilla Icing 1. Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy. 2. Add vanilla then eggs one at a time, beating well af...

R13 BaNaNa loaf 125g butter, melted½ cup sugar2 x 60g eggs1 teaspoon vanilla essence1 teaspoon lemon rind, grated2 ripe medium bananas, peeled and mashed1½ cups self raising flour½ cup milk 1. Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy. 2. Using Speed 3 add egg...

R14 NeveR faIl plaIN SpoNge 4 x 60g eggs, separated ¼ cup castor sugar1 cup self raising flour 3 tablespoons water 1. Beat egg whites in the small mixing bowl on Speed 12 until stiff peaks form. 2. Gradually add sugar and beat until thick and glossy. Add egg yolks and beat well. 3. Sift flour. 4. Us...

R15 CHoColate glaCe ICINg 2 cups icing sugar1 tablespoon cocoa 20g butter, softened 1-2 tablespoons warm water 1. Sift icing sugar and cocoa together. 2. Combine with butter and water in the small mixing bowl and beat on Speed 1. 3. Increase to Speed 4 and mix until smooth and glossy. 4. Use immedia...

R16 desserts ButteRSCotCH Self SauCINg puddINg Serves 2 50g butter, chopped1 ½ cups light brown sugar, firmly packed¾ cup self raising flour, sifted½ teaspoon mixed spice 2 ⁄ 3 cup milk 30g butter, extra¼ cup sugar¼ cup water2 tablespoons water, extra 1. Lightly grease 6 x 1 cup capacity ovenproof d...

R17 BaKed vaNIlla CuStaRd taRt Serves 6 ½ quantity Sweet Pastry (Page R8)4 x 60g eggs½ cup castor sugar1 tablespoon cornflour1 ½ cups milk, warmed2 teaspoons vanilla essence½ teaspoon cinnamon, ground½ teaspoon nutmeg, ground 1. Roll out sufficient pastry on a lightly floured board to line a 23cm fl...

R18 pavlova Serves 4-6 3 x 60g egg whites3 tablespoons water1 cup castor sugar1 teaspoon white vinegar1 teaspoon vanilla essence 3 teaspoons cornflourWhipped cream and passionfruit pulp, for serving 1. Line a baking tray with baking paper and draw a 20cm circle in the middle. 2. Preheat oven at 150º...

R19 CHoColate CHIp BISCuItS 125g butter, softened¼ cup castor sugar¼ cup sweetened condensed milk¼ teaspoon vanilla essence1½ cups plain flour1 teaspoon baking powder½ cup chocolate chips 1. Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy. Beat in condensed milk and...

R20 BaSIC WHIte ButteRmIlK BRead 1 cup/250ml buttermilk, warmed1 x 60g egg, lightly beaten¼ cup olive oil3½ cups bread or baker’s flour1 teaspoon sugar2 teaspoons dried yeast 1. Using the dough hooks, combine milk, egg, oil, flour, sugar and yeast in the large mixing bowl on Speed 3, scraping the si...