Page 2 - Additional Safety Information; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY
Additional Safety Information Grounding Instructions This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properlyinstalled and grounded. Warning: Improper use of the grounded wire can result in the risk of electr...
Page 3 - Table of Contents
Table of Contents 3 Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Convection Oven 5 Using Your Oven 7 Before Your First Use 8 Operation 9 Convection Baking 10 Convection Baking Tips 11 Defrosting/Slow Cooking 12 Roasting 13 Rotisserie Roasting 14 Rotisserie C...
Page 6 - Operation; Convection Baking
9 Operation Caution: Appliance surfaces are hot during and after use! Do not placeanything on top of this appliance. • The convection fan is programmed to operate on Bake, Defrost, and Slow Cook. To bake without convection, select the Roast/Pizzafunction. • Be sure that the Temperature Control is se...
Page 8 - Roasting; Rotisserie Roasting
13 Food Type Weight (lbs) Time / Lb Thermometer Beef Sirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 130 23 - 24 min Med 140 - 150 25 - 27 min Well 160 - 170 Eye Round 3 - 6 18 - 20min Rare 120 - 130 21 - 23 min Med 140 - 150 24 - 26 min Well 160 - 170 Standing Rib 3 - 6 20 - 22min Rare 120 - 130 ...
Page 10 - Care and Cleaning; Recipes
17 18 Care and Cleaning 1 Turn the Temperature Control to “0” and the Time Control to “Off”and unplug before cleaning. 2 Allow oven and accessories to cool completely before cleaning. 3 Clean the outside of the oven with a damp cloth and dry thoroughly.Clean stubborn stains with a nonabrasive liquid...
Page 11 - Barbecue Chicken; Chocolate Chip Cookies
19 20 Barbecue Chicken 4 servings INGREDIENTS 1 4 lb whole chicken 1 teaspoon peanut oil1 tablespoon kosher salt1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon sugar1/4 teaspoon fresh ground white pepperbutchers twine METHOD 1 Wash the chicken well. Pat dry with a paper towel. 2 Rub the chick...
Page 12 - All American Chicken Pot Pie
All American Chicken Pot Pie 6 servings INGREDIENTS Crust 2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut into small pieces1 cup sharp cheddar cheese, shredded2 egg yolks5-6 tablespoons heavy cream Filling 2 tablespoons unsalted butter1 tablespoon vegetable o...
Page 13 - Classic French Onion Soup; My Favorite Tomato Sauce
Classic French Onion Soup 6 servings INGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions, peeled and thinly sliced1/2 cup port wine8 cups chicken stock1 sprig thyme1 bay leaf1 stalk celerysalt to tastefreshly ground black pepper to taste12 slices french bread, 1/4” thick2 cups swiss ...
Page 14 - Fennel Garlic Pork Roast; Rotisserie Baby Back Pork Ribs
Fennel Garlic Pork Roast 4 servings INGREDIENTS 3 pounds pork loin, rib end, ready to cook2 tablespoons Dijon mustard6 cloves garlic, chopped1 tablespoon kosher salt1 tablespoon pepper blend or fresh cracked pepper1 tablespoon fennel seeds1 teaspoon crushed red pepper (optional) METHOD 1 Rinse the r...
Page 15 - Dill Cream
25 26 Pizza with Smoked Salmon and Caviar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe, p. 29)1 tablespoon chile and garlic oil1/4 cup red onion, thinly sliced2 tablespoons dill cream (See Recipe, p. 25)2 1/2 ounces smoked salmon, thinly sliced1 teaspoon fresh chives, chopped1 tablesp...
Page 17 - Pizza Dough
Pizza Dough (cont'd.) 11 Lightly brush the inner circle of the dough with oil and arrange thetoppings of your choice over the inner circle. 12 Using a lightly floured baker’s peel or a rimless flat baking tray, slidethe pizza onto the baking stone and bake until the pizza crust isnicely browned, 10 ...
Page 18 - Prime Rib with Horseradish
Prime Rib with Horseradish Garlic Crust (cont'd.) 13 When timer goes off check meat for doneness, 125 degrees for rare.Cook to desired doneness. For instance if you desire medium, cookfor 10 minutes longer on rotisserie. Turn the heat off and let the roastspin on rotisserie for 10 minutes longer wit...
Page 19 - Topping for Mexican Pizza; Topping for Spicy Chicken
Topping for Mexican Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole cilantro leaves7 jalapeno peppers2 cups roasted red peppers, sliced1/2 cup roasted garlic, sliced4 teaspoons parmesan cheese, grated2 cups Maui or Vid...
Page 20 - Topping for Vegetarian Pizza; Whole Wheat Pizza Dough
Topping for Vegetarian Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese, grated2 cups fontina cheese, grated2 cups artichoke hearts, sliced and cooked2 cups eggplant, sliced and sauteéd4 teaspoons parmesan cheese, grated1/4 cup mozzarella cheese, grated1 teaspoon fresh oregano, chopped METHOD 1...
Page 21 - Calzone Sandwich Ring
Triple Chocolate Fudge Brownies 6 servings INGREDIENTS 2 cups cold milk1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 18.25 - oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes) 1 12-oz. pkg. chocolate chips (I use various variations, regular, minis...
Page 22 - Raspberry Almond Squares; Limited Warranty
40 Raspberry Almond Squares 8 servings INGREDIENTS 1 stick unsalted butter, room temperature1 box yellow cake mix1 large egg, beaten2 tablespoons water1/2 cup raspberry jam1/2 cup sliced almonds, (You may add more ) METHOD 1 Preheat oven to 350 degrees and set function selector to bakemode. Set time...