Wolfgang Puck WPSC0017C - Manuals

Page 2 - IMPORTANT SAFEGUARDS; ADDITIONAL SAFETY; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY

2 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions before using. 2 Do not touch hot surfaces. Use handles or knobs. The lid handle mayget hot while cooking, use of an oven mitt while handling ...

Page 3 - Table of Contents

Table of Contents 3 4 Important Safeguards 1 About Wolfgang Puck 3 Know Your Slow Cooker 5 Advantages of Slow Cooking 7 Before Your First Use 8 Using Your Slow Cooker 9 Slow Cooking Tips 12 Recipes 13 Limited Warranty 24 Contact Information back Wolfgang Puck, owner of the famous Spago restaurants a...

Page 4 - Know Your Slow Cooker

Know Your Slow Cooker 5 6 Control Panel Tempered Glass Lid Stainless Steel Housing (Caution: never place fooddirectly into the housing). Removable Stoneware (7 quart capacity) TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 7

Page 5 - Assembly of Glass Lid Knob

7 8 Advantages of Slow Cooking • Turn your slow cooker on in the morning and come home to acomplete hot and tasty meal. • Do to the amount of cooking time you will find that less expensivecuts of meat are tenderized and practically fall off the bone. • The various flavors of your ingredients will in...

Page 6 - Slow Cooking Tips; Using Your Slow Cooker

Slow Cooking Tips • Natural cheeses will break down during the long cooking process ofyour slow cooker. If your recipe calls for cheese always add it duringthe last hour of the cooking process. Milk will curdle over longcooking times, but you can substitute evaporated milk or stir inheavy cream or s...

Page 7 - Easy French Onion Soup

14 Easy French Onion Soup 8 servings INGREDIENTS 6 large onions, sliced thin3 tablespoons olive oil2 cups chicken broth2 cups beef broth1/3 cup port1 sprig thyme1 bay leaf8 slices french bread2 slices gruyer cheese METHOD 1 Toss onions and oil together in the slow cooker. Cover and cook onHIGH for 9...

Page 8 - Brownie Pudding

Southwestern Strata with Sausage 4 - 6 servings INGREDIENTS 3/4 pound bulk pork or turkey sausage, mild Italian sausage, or chorizo, casing removed. 1/2 pound stale rosemary country bread or French bread, cut into 1/4 inch slices 1 garlic clove, cut in half1 cup grated pepper jack cheese6 eggs, slig...

Page 9 - Ginger Cake; Poached Pears in Zinfandel

Ginger Cake Makes one 12 x 18 inch sheet cake INGREDIENTS 2 - 3 tablespoons unsalted butter, melted1 1/2 cups flour10 tablespoons (5 ounces) unsalted butter, softened10 tablespoons (5 ounces) brown sugar4 egg yolks2/3 cup dark molasses1 1/2 tablespoons baking soda2 tablespoons boiling water5 teaspoo...

Page 10 - Spareribs Chinois; Cream of Root Vegetable Soup

20 Spareribs Chinois 2 - 3 servings INGREDIENTS 2 pounds baby back ribs, in one or 2 racksFreshly ground pepper1 cup soy souce (half mushroom soy is nice)1 1/2 cups rice vinegar1/4 cup shopped garlic1/4 cup chopped fresh ginger2 tablespoons chopped fresh cilantro or lemongrass1 small jalapeno pepper...

Page 11 - Limited Warranty; Wolfgang’s Bacon Wrapped

22 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-p...