Wolfgang Puck WPPSM050C - Manuals

Wolfgang Puck WPPSM050C – Manual in PDF format online.

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Manual

Manual Wolfgang Puck WPPSM050C

Summary

Page 2 - SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; IMPORTANT SAFEGUARDS; Before Your First Use; ADDITIONAL SAFETY

1 2 SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put cord, plug, ormixer body in w...

Page 3 - Table of Contents

3 4 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influentialchef-restauranteurs inAmerica, is credited withreviving California’s richculinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enj...

Page 4 - Know Your Stand Mixer

5 6 Know Your Stand Mixer Hub Cover (swing up to insert accessories) Accessory Release Tilt-HeadLocking Lever 6 Quart Mixing Bowl Dough Hook Mixer Head Speed Control Beater Shaft Flat Beater Balloon Whisk Splash Guard TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 5

Page 5 - Using Your Mixer

7 8 Thermal Protection Your stand mixer motor is equipped with an automatic ThermalProtection feature which will shut your motor off if it gets too hot.Should this occur, turn the speed selector to Off, unplug the unit andallow it to cool down. It is normal for the mixing head to become hotafter pro...

Page 8 - Chocolate Chip Cookies; Rich Black and White

13 14 Chocolate Chip Cookies Makes 12 large cookies INGREDIENTS 1 cup walnuts or pecans1 3/4 cups cake or pastry flour, sifted1/2 teaspoon salt1 1/2 sticks unsalted butter3/4 cup light brown sugar1/2 cup sugar1/2 teaspoon baking soda2 teaspoons warm water1 large egg1 teaspoon vanilla1 cup chocolate ...

Page 9 - Italian Meringue

15 16 Black & White Cake Serves 8 INGREDIENTS 1 package chocolate cake mix, with ingredients according to the box1 cup sugar1/2 cup water6 large eggs2 cans sweetened condensed milk2 cans whole milk, measured by empty condensed milk containers METHOD 1 Preheat oven to 350°. 2 Prepare chocolate ca...

Page 10 - Angel Food Cake; Chocolate Ganache

17 18 Angel Food Cake Makes 12-16 slices INGREDIENTS 1 cup cake flour1 1/2 cups powdered sugar12 large egg whites1 1/2 teaspoons cream of tartar1 cup sugar1/4 teaspoon salt2 teaspoons vanilla METHOD 1 Preheat oven to 375°. 2 Mix flour and powdered sugar together in a small bowl. 3 In the bowl of the...

Page 11 - Marshmallows; Raspberry White Chocolate

19 20 Marshmallows Makes 20 - 30 INGREDIENTS 1 cup cornstarch, divided2 cups sugar2 cups light corn syrup1 cup water, divided3 heaping tablespoons of unflavored gelatin (or 7 individual packages of Knox unflavored gelatin) 4 large egg whites2 tablespoons vanilla1 teaspoon butter extract METHOD 1 Sif...

Page 12 - Linzer Cookies

21 22 Linzer Cookies Makes 2 dozen cookies INGREDIENTS 1 1/2 cups hazelnuts2 sticks butter2/3 cup sugar1 large egg1/2 teaspoon salt1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 cup jampowdered sugar, for dusting METHOD 1 Preheat oven to 350°. 2 Spread the nuts onto a co...

Page 14 - Wolfgang’s Sachertorte; Frozen Strawberry Mousse

25 26 Wolfgang’s Sachertorte Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces2 ounces unsweetened chocolate, cut into small pieces8 ounces unsalted butter3/4 cup sugar12 large eggs, separated1 teaspoon vanilla extract2 tablespoons sugar1/2 teaspoon saltflour for dusting pan...

Page 15 - Walnut Bread

27 28 Walnut Bread Makes two 1 - 1/2 lb loaves, approx 16 - 20 slices “THE SPONGE” INGREDIENTS 2 cups unbleached all-purpose flour1/2 tablespoon dry yeast1 1/4 cups lukewarm water “THE SPONGE” METHOD 1 Place flour in mixer bowl with the flat beater attached. 2 Dissolve the yeast in 1/4 cup of water ...

Page 16 - White Bread; Buttermilk Biscuits

29 30 White Bread Makes 2 loaves INGREDIENTS 6 cups all-purpose flour1 package dry yeast2 1/4 cups milk2 tablespoons sugar1 tablespoon shortening2 teaspoons kosher saltmelted butter METHOD 1 In the mixer bowl with the dough hook attached, place 2 1/2 cups of theflour and the yeast. Set to speed 1 an...

Page 17 - Olive French Bread; Banana-Nut Quick Bread

31 32 Olive French Bread Makes 2 baguettes INGREDIENTS 5 cups plus 2 teaspoons bread flour, divided2 cups cold water1 1/2 packages yeast4 ounces nicoise olives, pitted and sliced2 teaspoons salt METHOD 1 Insert the dough hook into the stand mixer; put 5 cups flour and thewater into mixer bowl. Beat ...

Page 18 - Sandwich Bread Ball; Regular Pasta Dough

33 34 Sandwich Bread Ball Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included)1 cup warm water (80°)2 tablespoons bread flour1 tablespoon mustard1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni1/2 pound provolone cheese, thinly sliced1 cup sp...

Page 19 - Pizza Dough; Creamy Mashed Potatoes

35 36 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-purpose flour1 teaspoon kosher salt METHOD 1 In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water. 2 In a mixer fitted with a ...

Page 20 - Wolfgang’s Three Nut Cookies; Recipe Notes

37 38 Wolfgang’s Three Nut Cookies Makes 20 - 30 cookies INGREDIENTS 4 sticks butter, softened1/2 cup dark brown sugar1 cup toasted hazelnuts, chopped*1 cup toasted pecans, chopped*1 cup toasted almonds, chopped*3 cups all-purpose flour1 teaspoon salt2 teaspoons vanillapowdered sugar, for dusting ME...