Wolfgang Puck WPMFP15 - Manuals

Processing Cover The processing cover activates theautomatic safety system. The FoodProcessor will not operate unless the coveris correctly positioned on the processingbowl and locked into place. Twin Food Pusher Guides food evenly down the feed tube and can also be used to close the chutewhile proc...

figure 1 figure 2 figure 3 Assembling Your Attachments 12 Warning: Use caution, as blades are extremely sharp. Always handle all blades bytheir central plastic section. Never grasp thecutting blade itself. Note: All attachments must be firmly attached to the Spindle. Always adjust the attachmentsunt...

16 Storing Your Food Processor The Wolfgang Puck Food Processor wasdesigned so that all attachments can be storedwithin the unit itself. Storage Drawer The Reversible Shredding Disc, ReversibleGrating and Shaving Disc, Julienne Disc, andSpatula are all stored in the storage drawer.The Spindle, Unive...

figure 19 Only grasp by centerplastic section 20 Disassembly of Your Food Processor . figure 15 Warning: Always unplug the unit fiirst, and wait for the Food Processor to stop movingcompletely before removing the cover. 1 Remove the Processing Bowl cover byturning counter-clockwise and liftingstraig...

Fitting the Continuous Flow Attachment (Sold separately) 11 Place the motor base facing you on a dry,level surface. 2 2 Place the processing bowl onto the motorbase, the bowl will only sit correctly on thebase when the handle is positioned to theright, see figure 1. 3 3 Rotate the handle clockwise t...

26 Spinach Artichoke Dip Makes about 2 cups, 4 - 6 servings Who said dip has to be a trip back to the fifties and a bunch of cannedingredients blended with cream cheese? Creamy mascarpone, goatcheese and Parmesan combine with artichokes and spinach to makethis fabulous party dip. All it needs is hot...

28 27 Wolfgang’s Vegetable Spring Rolls Makes 20 to 24 rolls Forget about the greasy, tasteless spring rolls you once tasted fromthe take out restaurant. These are wonderful, crisp, fresh-tastingmorsels that look a lot more complicated to make than they reallyare. I find them a lot of fun to put tog...

Savory Crepes Serves: 4-6 INGREDIENTS 3/4 cup all purpose flour1/4 teaspoon salt1 teaspoon sugar3 large eggs3 tablespoons unsalted butter, melted1 1/2 cups milk METHOD 1 Put the flour, salt, and sugar in the bowl of a food processor fittedwith the S-Blade and turn the processor on. With the machiner...

34 2 Make the Fire-Roasted Tomato Salsa: Over a hot grill, roast thetomatoes until blackened all over. Transfer to a bowl and add thechipotles. Cover and allow to cool for 15 minutes. Add the lime juice,basil, and garlic and marinate for 10 minutes. Transfer to your foodprocessor fitted with the S-B...

36 Potato Pancakes with Smoked Sturgeon Makes 4 servings, 12 to 14 latkes INGREDIENTS 1 pound russet baking potatoes, 1 small onion, peeled1 egg, beaten2 tablespoons all-purpose flour1/2 teaspoon baking powder3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper METHOD 1 Using the large h...

37 38 Gazpacho with Avocado Garnish Serves 6 - 8 INGREDIENTS For the gazpacho 2 pounds sun-ripened tomatoes, cored and chopped2 celery stalks, chopped1 small red bell pepper, cored, seeded, and chopped1 large English cucumber, peeled, halved lengthwise, seeded, and chopped 1 1/2 cups good-quality ca...

40 Ricotta Pancakes Makes approximately 12 four - inch pancakes INGREDIENTS 2 cups ricotta cheese4 large eggs4 tablespoons unsalted butter, melted2 tablespoons sugar1/2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder METHOD 1 Preheat griddle or large fry pan on medium heat. 2 Fit food ...

42 Italian Wedding Soup 8 servings INGREDIENTS Meatballs 1/2 cup heavy cream6 inch piece crusty French bread1 small onion1 large egg2 cloves garlic1 teaspoon salt3 oz piece Parmesan cheese8 ounces lean beef chunks8 ounces lean pork chunks1/2 teaspoon freshly ground pepper2 tablespoons flat leaf pars...

44 Chicken Salad with Avocados and Mint-Soy Vinaigrette Serves: 4 INGREDIENTS For the salad: 2 whole chicken breasts, bone in, skins removed (1 1/2 to 2 pounds)1 medium onion, quartered 1 garlic clove, crushed 1 bay leaf1/4 teaspoon kosher salt1 romaine heart, or 1 romaine lettuce, outer leaves remo...

46 Brunch Pizza with Scrambled Eggs and Smoked Salmon Makes 2 servings INGREDIENTS 6 ounces Pizza Dough (see separate recipe in Dough & Crust section)Chili Garlic Oil (see separate recipe in Sauces & Dressings section)4 large eggs 1/4 cup milk Kosher salt and freshly ground black pepper 1 ta...

48 Caesar Chicken Pizza continued 3 Make the Caesar Vinaigrette. 4 Place a pizza stone on the middle rack of the oven and preheat the ovento 500°F. 5 On a lightly floured surface, stretch or roll out each of the balls ofdough into an 8-inch circle. Brush each of the circles with the ChiliOil and sta...

50 Pizza with Caramelized Onions and Crispy Bacon Serves 2 main course or 4 appetizer servings INGREDIENTS 1 teaspoon olive oil 3 slices bacon (about 2 ounces), cut into 1/2-inch pieces 1 small onion, peeled, thinly sliced 2 tablespoons Mascarpone cheese 1/4 cup Farmer's cheese Freshly grated nutmeg...

54 Caesar Vinaigrette Makes about 2 cups INGREDIENTS 1 egg3 tablespoons fresh lemon juice1 tablespoon minced garlic1/2 teaspoon Worcestershire sauce1/4 teaspoon red pepper flakes1 tablespoon Dijon mustard2 anchovy fillets, mashedScant cup peanut oil1/3 cup extra-virgin olive oil1/4 cup freshly grate...

Asian Vinaigrette Makes 1/2 cup This simple dressing gives a light yet rich Asian flavor to saladgreens. You'll find rice wine vinegar and toasted sesame oil in theAsian foods section of well-stocked markets. INGREDIENTS 3 tablespoons rice wine vinegar2 tablespoons soy sauce2 tablespoons peanut oil1...

58 My Russian Dressing Makes 1 1/4 cups This simple dressing gives a light yet rich Asian flavor to saladgreens. You'll find rice wine vinegar and toasted sesame oil in theAsian foods section of well-stocked markets. INGREDIENTS 3/4 cup mayonnaise, homemade (See Mayonnaise recipe)1/4 cup ketchup1 ta...

60 Chili and Garlic Oil Makes about 2 cups INGREDIENTS 1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled) 2 cups extra-virgin olive oil 1 tablespoon red pepper flakes METHOD 1 In a small saucepan, combine the garlic cloves and olive oil and heat.Reduce the heat and simmer until th...

62 Tangerine Sauce This goes well with cold fish, fish salad, barbecued chicken, or ducksalad. INGREDIENTS 2 cups fresh tangerine juice*4 shallots, chopped1 bunch cilantro. leaves only2 teaspoons chopped fresh gingerJuice of 2 limes1 egg yolk2 tablespoons sushi vinegar**1 teaspoon soy sauce1 cup pea...

63 Almond Pesto Makes 1/2 cup INGREDIENTS 1 cup loosely packed parsley, washed with large stems removed1 cup firmly packed basil leaves2 tablespoons chopped blanched garlic1 tablespoon finely ground almonds3/4 cup olive oil1 teaspoon salt1 teaspoon freshly ground white pepper2 teaspoons lemon juice ...

66 Mint Soy Vinaigrette INGREDIENTS 2 large egg yolks, beaten1/4 cup seasoned rice wine vinegar2 tablespoons finely chopped fresh mint1 tablespoon soy sauce1/2 teaspoon ground coriander 1/2 cup regular or roasted peanut oil1/2 teaspoon salt1/4 teaspoon freshly ground pepper METHOD 1 In your Food Pro...

68 Basic Pasta Dough Makes 1 1/2 pounds, serves 6 - 8 INGREDIENTS 3 cups flour9 large egg yolks1 teaspoon salt1 teaspoon extra-virgin olive oil1/4 cup water (more as needed)Semolina or all-purpose flour for dusting METHOD 1 In your Food Processor, fitted with the S-Blade, combine the flour,egg yolks...

70 Basic Pizza Dough Makes dough for 4 small pizzas • Pizza dough can be rolled out, covered airtight with plastic and foil, frozen, then transferred directly form the freezer to hot oven. • You can make pizza dough ahead and let it rise in a covered bowl in the refrigerator. Just punch it down and ...

72 Basic Cookie Dough Makes enough for 4 to 5 dozen cookies, depending on size The following recipe yields two separate batches of dough: one avanilla dough, and one a chocolate dough. INGREDIENTS 3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt8 ounces (2 sticks) unsalted butter,...

74 Cheddar Cheese Crust Used in the Granny Smith Apple Pie (see separate recipe in Desserts section). Makes enough crust for 8 servings or 1 pie INGREDIENTS 2 1/4 cups all-purpose flour1/2 teaspoon salt6 ounces (1 1/2 sticks) unsalted butter, cut into 1-inch pieces and frozen for 15 minutes 1 1/2 cu...

76 Cracker Crumb Topping INGREDIENTS 1 sleeve salted crackers, approximately 481/2 stick melted butter1 tablespoon fresh parsley leaves METHOD 1 Place crackers into the bowl of food processor fitted with S-Blade.Process until fine crumbs. 2 Add the parsley and drizzle in the butter through feed tube...

78 Zucchini Bread Makes 2 loaves INGREDIENTS 11 tablespoons unsalted butter2 2/3 cups sugar4 large eggs2/3 cups orange juice2 medium zucchini, ends removed3 1/3 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1/2 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon vanilla2/3 ...

80 Tiramisu Serves 12 INGREDIENTS 7 large eggs, separated1/2 cup sugar1 pound mascarpone1/3 cup chocolate liqueur3/4 cup whipping cream1 cup espresso or very strong coffee cooled35 lady fingers3 ounces dark chocolate, grated METHOD 1 In the bowl of the food processor fitted with the Emulsifying disc...

82 Lemon and Watermelon Granitas Makes 8 servings INGREDIENTS For the lemonade granita 3 cups water1 cup sugarGrated zest of 2 lemons1 cup fresh lemon juice METHOD 1 Make the lemonade granita mixture: In a nonreactive saucepan, stir together the water, sugar, and lemon zest. Bring to a boil overmedi...

84 Zesty Lemon Bars Makes 2 dozen For the Lemon Shortbread Crust see recipe under Dough & Crust section. INGREDIENTS 4 eggs1 cup granulated sugar 1/4 cup all-purpose flour Pinch of salt3/4 cup fresh lemon juice 1 cup milk1 tablespoon finely grated lemon zestConfectioners' sugar for decoratingPre...

86 Cream Cheese Frosting Makes 2 cups INGREDIENTS 1 8 oz package cream cheese1/3 cup unsalted butter2 teaspoons heavy cream1 teaspoon vanilla4 cups powdered sugar METHOD 1 Place all the ingredients into the bowl of the food processor fittedwith the S-Blade. Process to a smooth consistency 2 Store un...

Limited Warranty This warranty covers all defects in workmanship or materials of theaccessories, arising under normal usage and care, in this product for aperiod of 12 months from the date of purchase. The motor of your foodprocessor is warrantied for a period of five years from date of purchase.A v...