Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; ADDITIONAL SAFETY
1 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not immerse appliance,cord, or plug...
Page 3 - Table of Contents
3 4 Table of Contents Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 7 About Your Panini Maker 7 Using Your Panini Maker 8 Helpful Hints 9 Care and Cleaning 10 Recipes 1 1 Cooking Chart 39 Limited Warranty 42 Contact Inform...
Page 4 - Know Your Panini Maker
5 6 Know Your Panini Maker Nylon Cleaning Brush Drip Tray Caution: Never use your Panini maker without the drip tray in place. Grease Channel Adjustable Thermostat Red Power Indicator Cool Touch Handle(black portion only) Caution: Open the lid using the black cool-touch handle only, beingcareful not...
Page 5 - Using Your Panini Maker; Before Your First Use
7 8 Using Your Panini Maker Your Panini Maker is best used with thick, crusty breads, such as French,Italian, and focaccia. The top grill plate is weighted to compress andgrill a Panini to perfection in about 3 minutes (depending on the bread,filling, and personal taste). Your Panini Maker can also ...
Page 7 - Grilled Vegetable Panini
11 12 Open Faced Mushroom Sandwich 4 servings INGREDIENTS 4 slices sourdough bread from round loaf20 cremini mushrooms, thinly sliced1 clove garlic, finely mincedOlive oil, to tasteKosher salt, to taste METHOD 1 Preheat Panini Maker to “HIGH” before assembling your sandwiches. 2 Arrange the mushroom...
Page 8 - Salmon Panini; Roast Beef Panini
13 14 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fresh dill weed1 loaf unsliced French bread4 tablespoons Russian salad dressing1 tablespoon capers4 medium purple onion slices, razor thin2 cups...
Page 9 - Toad in the Hole
15 16 Salami and Parmesan Flat Bread 4 servings INGREDIENTS 8 egg roll wrapper skins (available in the produce section)16 slices hard salami, thinly sliced1/2 cup freshly grated parmesan cheese METHOD 1 Preheat Panini Maker to “HIGH”. 2 Working on a sheet of plastic wrap, lay 4 egg roll wrappers dow...
Page 10 - Barbecued Shrimp “BLT”; Turkey Reuben
17 18 Barbecued Shrimp “BLT” 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small piecesJuice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons vegetab...
Page 11 - Mushroom Sauce; Meat Loaf Patties with
19 20 Mushroom Sauce INGREDIENTS 2 tablespoons olive oil1/2 pound mushrooms, thinly sliced1/2 cup port wine1 cup brown stock6 tablespoons unsalted butterSalt and freshly ground pepper, to taste METHOD 1 In a saucepan over medium-high heat, add olive oil. 2 Add mushrooms and continue to sauté for 3 t...
Page 12 - Hot Summer Biscuits; The Elvis
21 22 Hot Summer Biscuits 8 servings INGREDIENTS 8 raw biscuits, homemade or frozen, unbaked METHOD 1 Preheat Panini Maker to “HIGH”. 2 Grill biscuits for 3 - 4 minutes depending on the size. They will puffup, double in size and be delicious. Option: Split hot biscuits, top with Canadian bacon and c...
Page 13 - Beef Saté with
23 24 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat2 tablespoons lemon juice6 tablespoons olive oil1/2 teaspoon fresh thyme leaves2 cloves garlic, minced1 pinch kosher salt1 pinch coarse groun...
Page 14 - Chicken With Garlic and Parsley; Chicken Saté With
25 26 Chicken With Garlic and Parsley 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butterJuice of 1 medium lemon METHOD 1...
Page 15 - Cuban Sandwich; Buffalo Chicken Panini
27 28 Cuban Sandwich 2 servings INGREDIENTS 1 loaf cuban bread (Italian bread may be substituted)1/4 lb roast pork, sliced1/4 lb boiled or maple glazed ham, sliced1/4 lb swiss cheese4 tablespoons mayonnaise2 tablespoons honey dijon mustard 4 dill pickles, sliced lengthwise METHOD 1 Preheat Panini Ma...
Page 16 - and Honey Sandwiches
29 30 Easy Clean-up Bacon 6 slices INGREDIENTS 6 slices, excellent quality thick-cut baconSheet of parchment METHOD 1 Preheat Panini Maker to “HIGH”. 2 Lay the bacon on bottom half of parchment paper vertically, evenlyspaced leaving a 2” border on each side. 3 Fold top part of parchment over slices....
Page 17 - Bacon Crackers; Bagna Cauda Flat Bread Crisps
31 32 Bacon Crackers 4 servings INGREDIENTS 4 egg roll wrapper skins (available in produce section)8 slices excellent quality thick-cut bacon METHOD 1 Preheat Panini Maker to “HIGH”. 2 Lay egg roll wrappers on a piece of plastic wrap. 3 Top half of one side of skins with 2 slices of bacon, taking ca...
Page 18 - Grilled Reuben Sandwich
33 34 Cream Cheese and Jelly Paninis 4 servings INGREDIENTS 8 slices soft white bread2 tablespoons soft butter1 4-ounce package cream cheese 4 tablespoons jelly (use your favorite kind) METHOD 1 Preheat Panini Maker to a medium setting, around 8- 10. 2 Butter the sliced bread on one side. 3 Lay cut ...
Page 19 - Monte Cristo Sandwich; Panini S’mores
35 36 Monte Cristo Sandwich 1 serving INGREDIENTS 2 slices challah or white bread, cut in 1-inch slices1/4 pound lean ham, shaved1/4 pound turkey breast, shaved2 slices Swiss cheese2 large eggs, beaten1 teaspoon water METHOD 1 Preheat Panini Maker to a medium setting, around 8- 10. 2 Place ham on on...
Page 20 - Stuffed French Toast; Grilled Chocolate Sandwich
37 38 Stuffed French Toast 4 - 6 servings INGREDIENTS 1 loaf raisin nut bread, or challah, sliced into 2-inch thick slices8 teaspoons cream cheese4 teaspoons strawberry jam4 large eggs1/2 cup cream1 teaspoon sugar1 teaspoon cinnamonPowdered sugar for dusting METHOD 1 Preheat Panini Maker to a medium...
Page 21 - Panini Maker Grill Cooking Chart; Recipe Notes
39 40 Panini Maker Grill Cooking Chart Ingredients Minutes BEEF Fajita steak – thin strips 2 Flank/skirt steak– 1 lb., 1” thick, medium 5 – 7 Hamburgers – 1” thick, medium 4 – 5 Hot dogs – Jumbo 5 NY strip steak boneless – 3/4” thick medium 4 – 5 PORK Bacon strips– medium thickness 3 Breakfast sausa...
Page 22 - Limited Warranty
41 42 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...