Wolfgang Puck IBC1000 - Manuals

Page 2 - Before Your First Use; IMPORTANT SAFEGUARDS

3 This appliance has a polarized plug (one blade is wider than theother). As a safety feature, this plug will fit in a polarized outlet onlyone way. If the plug does not fit fully in the outlet, reverse the plug.If it still does not fit, contact a qualified electrician. Do not attempt to defeat this...

Page 3 - Place food in suitable container for mixing; Blending Guide; Speed; Mixing gravies or sauces.; Medium; Blending puddings or pancake mix.; Max; Know Your Immersion Blender/Chopper

5 Assembly and Use of H Haanndd B Blleennddeerr Attachment 1. Ensure the motor base is unplugged. Attach hand blender attachment tomotor base by lining up the two separateparts. Turn clockwise to lock in place. 2. Place food in suitable container for mixing (beaker, bowl, pan). For best results, sol...

Page 4 - Hold the motor base with one hand and

7 Helpful Hints • The hand blender can be used in hot liquids, up to 240°F. Always use care when using in hot liquids. To avoid splashing when usingthe hand blender in a saucepan, insert the hand blender into thepan first, and then press the ON/OFF switch for operation. • Do not allow the blender to...

Page 5 - Do not place motor base or chopper bowl cover in dishwasher.

STRIPED BASS IN GINGER VINAIGRETTE You could also use red snapper in this recipe. Serves 4 INGREDIENTS One 1-inch piece ginger, peeled and minced2 large shallots, minced1/4 cup rice wine vinegar1 cup extra-virgin olive oiljuice of 2 limes2 tablespoons soy sauce2 tablespoons dark sesame oilsaltfreshl...

Page 6 - TORTILLA SOUP

8. At serving time, reheat the soup. PRESENTATION Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen,then ladle it into hot shallow soup bowls. Garnish with the cheese, tortilla strips andchopped cilantro. Serve immediately. 11 TORTILLA SOUP This is our version of the...

Page 8 - CHICKEN SALAD CHINOIS; GULF SHRIMP SALAD WITH

CHICKEN SALAD CHINOIS Makes 2 entrée salads INGREDIENTSChinese Mustard Vinaigrette: 1 egg yolk2 teaspoons dry Chinese mustard1/4 cup rice wine vinegar1 teaspoon soy sauce2 tablespoons light sesame oil2 to 3 tablespoons peanut oilsaltfreshly ground pepper Chicken Salad: One 3-pound chicken, its cavit...

Page 9 - CHICKEN SATÈ WITH

5. Preheat the grill or broiler. 6. Arrange the skewers of chicken on the grill or under the boiler,* careful that the bare ends of the skewers are not directly over (or under) theflame. Grill the chicken until golden brown, 1 1/2 to 2 minutes on eachside. PRESENTATION Pour the vinaigrette into a sm...

Page 10 - SAUTÈED CRABCAKES WITH

METHOD 1. Prepare the crabcakes: In a 10-inch skillet, heat the olive oil. Sautè the red and yellow peppers and the onion until the onion is translucent andthe peppers are tender, 10 to 15 minutes. Transfer to a large bowl andlet cool. 2. In a small saucepan, reduce the cream with the jalapeno until...

Page 11 - LOBSTER RAVIOLI WITH

2. Remove the meat from the lobster tail and claws and dice it fine. Fold 1/4 of the meat into the mousse. Reserve the remaining meat for the sauce. 3. On a floured surface, roll the pasta as thin as possible. Brush half of thedough with the egg wash. On it place 30 mounds of the mousse, 3 inchesapa...

Page 12 - LIMITED WARRANTY; ARTICHOKE MOUSSE

LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electricalparts, arising under normal usage and care, in this product for a period of 12 months fromthe date of purchase provided you are able to present a valid proof-of-purchase. A validproof-of-pur...