Wolfgang Puck CRGG0030 - Manuals

Page 2 - Important Safeguards; Save These Instructions

2 1 Important Safeguards When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electric shock, do not immerse cord or plug in water or other liquid...

Page 3 - Table of Contents

Table of Contents Important Safeguards 1 Save These Instructions 2 Before Your First Use 2 About Wolfgang Puck 3 Know Your Reversible Grill/Griddle 5 Using Your Reversible Grill/Griddle 7 Care & Cleaning 7 Grilling Tips 8 Grilling Guide & Charts 9 Quick & Easy Kabobs 11 Guide to Great Ka...

Page 4 - Grill Side

Know Your Indoor “Reversible” Electric Grill / Griddle 5 6 • Griddle Surface • Cool-Touch Handles • Grill Surface • Grill Plate • Base • Temperature Control Holder Grill Side Griddle Side Grill Scraper Cleaner Use the slotted side of the cleaningblade to clean the grill surface. Pushexcess grease to...

Page 5 - Grilling Tips; Using Your Electric Grill / Griddle; Care and Cleaning

Grilling Tips 1 The nonstick cooking surface is metal utensil safe. However care should betaken when using metal utensils with this product. Only use the enclosedscaper to clean the griddle 2 Be careful not to transfer germs from raw meat to cooked meat. Use separateutensils and platters for raw and...

Page 6 - Grilling Guide; Grilling Chart

Grilling Guide Follow these guidelines for successful grilling: 1 Set the temperature control dial to the desired temperature. Preheat the grilluntil the READY arrow light goes out, approximately 10 minutes. 2 Marinate meats before grilling for extra flavor and tenderness, if desired.(Marinades with...

Page 8 - Griddle Cooking Guide; Corn Flake Coated French Toast

Griddle Cooking Guide Follow these guidelines for successful griddle cooking: 1 If you prefer cooking foods without added butter or oil, first season thegriddle surface to prevent any sticking. Season the griddle surface after eachcleaning or before initial use. To season, brush the cool surface wit...

Page 9 - Citrus Marinated Swordfish; Baby Pork Chops

Citrus Marinated Swordfish 4 servings INGREDIENTS 4 medium Swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 small serrano chiles, chopped 1 medium lime zest, grated 3 medium limes, juiced METHOD 1 Place the swordfish steaks and all ...

Page 11 - Grilled Lamb Chops; Grilled Shrimp

20 19 Grilled Lamb Chops 4 Servings INGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary, leaves removed 2 tablespoons chopped fresh thyme 12 baby lamb chops (Have butcher trim to lollipop cut), 1 inch thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked...

Page 12 - Grilled Tuna

Quick and Easy Grilled Shrimp on Rosemary Skewers 5 servings INGREDIENTS 1 pound large shrimp (36-40) – peeled and deveined 2 cups bottled italian dressing 1/4 cup chopped fresh parsley 10 large branches fresh rosemary METHOD 1 Peel and devein shrimp and place into a large Ziploc bag with italian dr...

Page 13 - Sesame Crusted Tuna; Spicy Tomato and Basil

Sesame Crusted Tuna 4 Servings INGREDIENTS 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and white sesame seeds (Or you can use just one of the colors) METHOD 1 Preheat the griddle side on high for 10 mi...

Page 14 - Limited Warranty

Western Omlette Pepper Rings 4 Servings INGREDIENTS 2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 2 whole green onion, sliced 1/2 cup ham center slice, diced 1/2 cup shredded American cheese 8 large eggs, beaten METHOD 1 Preheat the griddle side for 10 minutes. Place the ...