Page 3 - Table of Contents
Table of Contents 3 Wolfgang Puck, owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withreviving California’s richculinary heritage. Hiscooking innovations, aresult of blending fresh California ingredients with his classical French techniq...
Page 4 - Using Your Oven
Know Your Convection Oven 5 6 Please familiarize yourself with the following ovenfunctions and accessories prior to the first use: Temperature Control: Choose the desired or recommended temperature up to 450˚. Time Control: When you turn the knob to the left (counter-clockwise) to the “Stay On” posi...
Page 5 - Operation; Before Your First Use; SAVE THESE INSTRUCTIONS
Operation Caution: Appliance surfaces are hot during and after use! • The convection fan is programmed to operate on Bake, Slow Cook and Dehydrate. • Be sure that the Temperature Control is set to “0” and the Time Control is set to “Off” before plugging the cord into the outlet for use and whenunplu...
Page 7 - Roasting
Food Type Weight (lbs) Time / Lb Thermometer Beef: Roast at 350ºF Sirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 130 23 - 24 min Med 140 - 150 25 - 27 min Well 160 - 170 Eye Round 3 - 6 18 - 20min Rare 120 - 130 21 - 23 min Med 140 - 150 24 - 26 min Well 160 - 170 Standing Rib 3 - 6 20 - 22min Ra...
Page 9 - Care and Cleaning; Barbecue Chicken
Care and Cleaning 1 Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning. 2 Allow oven and accessories to cool completely before cleaning. 3 Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cle...
Page 10 - All American Chicken Pot Pie
All American Chicken Pot Pie 6 servings INGREDIENTS Crust 2 cups all-purpose flour2 tablespoons chives – snipped12 tablespoons unsalted butter – cut into small pieces1 cup sharp cheddar cheese – shredded2 egg yolks5-6 tablespoons heavy cream Filling 2 tablespoons unsalted butter1 tablespoon vegetabl...
Page 11 - Classic French Onion Soup; Chocolate Chip Cookies
Classic French Onion Soup 6 servings INGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions – peeled and thinly sliced1/2 cup port wine8 cups chicken stock1 sprig thyme1 bay leaf1 stalk celerysalt to tastefreshly ground black pepper to taste12 slices French bread – 1/4” thick2 cups Swis...
Page 12 - Fennel Garlic Pork Roast; My Favorite Tomato Sauce
Fennel Garlic Pork Roast 4 servings INGREDIENTS 3 pounds Pork loin, rib end, Ready To Cook2 tablespoons Dijon mustard6 cloves garlic – chopped1 tablespoon kosher salt1 tablespoon pepper blend or fresh cracked pepper1 tablespoon fennel seeds1 teaspoon crushed red pepper — optional METHOD 1 Rinse the ...
Page 13 - Dill Cream
23 24 Pizza with Smoked Salmon and Caviar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe, p. 27)1 tablespoon Chile and garlic oil1/4 cup red onion – thinly sliced2 tablespoons dill cream (See Recipe, p. 23)2 1/2 ounces smoked salmon – thinly sliced1 teaspoon fresh chives – chopped1 tabl...
Page 15 - Pizza Dough
Pizza Dough (cont.) 11 Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle. 12 Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10...
Page 16 - Prime Rib with
Prime Rib with Horseradish Garlic Crust (cont.) 13 When timer goes off check meat for doneness, 125 degrees for rare.Cook to desired doneness. For instance if you desire medium, cookfor 10 minutes longer on rotisserie. Turn the heat off and let the roastspin on rotisserie for 10 minutes longer witho...
Page 17 - Rotisserie Baby Back Pork Ribs; Topping for Mexican Pizza
Rotisserie Baby Back Pork Ribs 4 servings INGREDIENTS 1 whole slab baby back ribs2 tablespoons olive oil1 tablespoon kosher salt1 tablespoon fresh thyme – chopped6 cloves garlic – minced1/2 tablespoon fresh ground pepper1 medium lemon1 teaspoon crushed red pepper, optional METHOD 1 Rinse the ribs an...
Page 18 - Topping for Vegetarian Pizza; Topping for Spicy Chicken Pizza
Topping for Vegetarian Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese – grated2 cups fontina cheese – grated2 cups artichoke hearts – sliced and cooked2 cups eggplant – sliced and sauteéd4 teaspoons parmesan cheese – grated1/4 cup mozzarella cheese – grated1 teaspoon fresh oregano – chopped M...
Page 19 - Triple Chocolate Fudge Brownies; Whole Wheat Pizza Dough
Triple Chocolate Fudge Brownies 6 servings INGREDIENTS 2 cups cold milk1 3-oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 18.25-oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes) 1 12-oz. pkg. chocolate chips (I use various variations, regular, minis, mi...
Page 20 - Calzone Sandwich Ring
Calzone Sandwich Ring 8 servings INGREDIENTS 2 1 pound dough (You may use Bridgford Frozen Dough thawed, or make2 1- lb dough from Scratch) – formed into balls. One large and 2 small3 tablespoons extra virgin olive oil1 pound hard salami – shaved thin1 pound ham – shaved thin1 pound whole milk mozza...
Page 21 - Raspberry Almond Squares; Recipe Notes
39 Raspberry Almond Squares 8 servings INGREDIENTS 1 stick unsalted butter – room temperature1 box yellow cake mix1 large egg – beaten2 tablespoons water1/2 cup raspberry jam1/2 cup sliced almonds – (You may add more ) METHOD 1 Preheat oven to 350 degrees and set function selector to bake mode.Set t...