Wolfgang Puck BRGG0060 - Manuals

Wolfgang Puck BRGG0060 – Manual in PDF format online.

Manuals:

Manual

Manual Wolfgang Puck BRGG0060

Summary

Page 2 - Important Safeguards; Save These Instructions; HOUSEHOLD USE ONLY; Before Your First Use

2 1 Important Safeguards When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electric shock, do not immerse cord or plug inwater or other liquid....

Page 3 - Table of Contents

Table of Contents Important Safeguards 1 Save These Instructions 2 Before Your First Use 2 About Wolfgang Puck 3 Know Your Gourmet Grill/Griddle 5 Using Your Gourmet Grill/Griddle 8 Care & Cleaning 8 Grilling Tips 9 Grilling Guide & Charts 10 Quick & Easy Kabobs 12 Guide to Great Kabobs ...

Page 4 - Know Your Gourmet

Know Your Gourmet Grill /Griddle 5 6 • Cool-Touch Handles • Grill Surface • Drip Pan • Food Trays • Base Food Tray Holder • • Scraper/Cleaner • Food Tray Spatula Temperature Control Probe • • Grease Drip Holes Shown left is thecorrect way to placefood trays into foodtray holders Shown left is the in...

Page 5 - Using Your Gourmet; Care and Cleaning

Using Your Gourmet Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table.Place the cooking surface onto the base with either the grill or griddlesurface up, according to your recipe. Insert power point into the power point holder on the grill/griddle plate.Plug ...

Page 6 - Grilling Guide; Grilling Chart; Grilling Tips

Grilling Guide Follow these guidelines for successful grilling: 1 Set the temperature control dial to the desired temperature. Preheat the grill until the READY arrow light goes out, approximately10 minutes. 2 Marinate meats before grilling for extra flavor and tenderness, ifdesired. (Marinades with...

Page 7 - Quick and Easy Kabobs

Quick and Easy Kabobs Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make!Use these tips and charts to get started, then let your palate be yourguide. Here’s how: Choose meat, vegetable and brush-on sauce from Guide to GreatKabobs (page 12). Thread meat and vegetables on bamboo ...

Page 8 - Griddle Cooking Guide; Guide to Great Kabobs

Griddle Cooking Guide Follow these guidelines for successful griddle cooking: 1 If you prefer cooking foods without added butter or oil, first seasonthe griddle surface to prevent any sticking. Season the griddlesurface after each cleaning or before initial use. To season, brush thecool surface with...

Page 10 - Citrus Marinated Swordfish

Baby Pork Chops with Cranberry Sauce 4 servings INGREDIENTS 4 tablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt & pepper 12 baby pork chops 3/8 to 1/2 inch thick METHOD 1 Heat a saute pan. Add 2 tablespoons o...

Page 11 - Ginger Teriyaki Scallops; Eggplant Antipasto Stacks

Ginger Teriyaki Scallops 4 servings INGREDIENTS 1 tablespoon grated onion 3 small garlic cloves, minced 1 tablespoon fresh ginger, grated 1 cup soy sauce 1 teaspoon sesame oil 1/2 cup sake or dry sherry 1/3 cup brown sugar 1 pound sea scallops METHOD 1 Place all the ingredients except scallops into ...

Page 12 - Grilled Lamb Chops; Grilled Shrimp

22 21 Grilled Lamb Chops 4 Servings INGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary, leaves removed 2 tablespoons chopped fresh thyme 12 baby lamb chops (Have butcher trim to lollipop cut), 1 inch thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked...

Page 13 - Grilled Tuna

Quick and Easy Grilled Shrimp on Rosemary Skewers 5 servings INGREDIENTS 1 pound large shrimp (36-40) – peeled and deveined 2 cups bottled italian dressing 1/4 cup chopped fresh parsley 10 large branches fresh rosemary METHOD 1 Peel and devein shrimp and place into a large Ziploc bag with italiandre...

Page 14 - Sesame Crusted Tuna; Spicy Tomato and Basil

Sesame Crusted Tuna 4 Servings INGREDIENTS 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and white sesame seeds (Or you can use just one of the colors) METHOD 1 Preheat the griddle side on high for 10 mi...

Page 15 - Western Omelette

1-2-3 Cheesecake INGREDIENTS 8 oz cream cheese1/4 cup sugar1 egg METHOD 11 Preheat grill at 400 for 15 minutes. 2 2 Preheat food trays for 5 minutes. 3 3 Place cream cheese in microwave safe cup or bowl. 4 4 Microwave cream cheese for 30 seconds on high. 5 5 Stir with a fork and cook for an addition...

Page 16 - Chocolate Chip Cookies; Cheesy Breakfast Sandwich

Chocolate Chip Cookies Serves 4 INGREDIENTS 1 cup all purpose flour1/2 teaspoon baking soda1/2 teaspoon kosher salt1/2 cup unsalted butter (softened)1/2 cup sugar1/4 cup packed brown sugar1 teaspoon vanilla extract1 egg1 cup semi sweet chocolate chips METHOD 11 Preheat grill to 400F for 15 minutes. ...

Page 17 - Easy Cup Custard; Cornbread

Easy Cup Custard Serves 4 INGREDIENTS 3/4 cup heavy cream1/4 cup whole milk1/4 cup sugar1 teaspoon vanilla extract2 egg yolks1 eggPinch of kosher salt METHOD 11 Preheat grill to 400F for 15 minutes. 2 2 Preheat food trays for 5 minutes. 3 3 Whisk all ingredients together in mixing bowl until smooth....

Page 18 - S’mores; Hot Oil Fondue

S’mores Serves 4 INGREDIENTS 1 cup semi sweet chocolate chips1 cup mini marshmallows8 graham crackers METHOD 11 Divide chocolate chips into 4 even amounts and place in food tray. 2 2 Divide marshmallows into 4 even amounts and place in food tray.(Chocolate chips and marshmallows go in separate trays...

Page 20 - Limited Warranty; Recipe Notes

38 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-...