Page 2 - Before Your First Use; SAVE THESE INSTRUCTIONS; FOR HOUSEHOLD USE ONLY
This appliance has a polarized plug (one blade is wider than the other). As asafety feature, this plug will fit in a polarized outlet only one way. If the plug doesnot fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualifiedelectrician. Do not attempt to defeat this s...
Page 3 - Table of Contents
Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Electric Pressure Cooker 7 About Pressure Cooking 7 Additional Safety Tips 7 Using Your Pressure Cooker 8 Helpful Hints 9 Care & Cleaning 10 Recipes 11 Pressure Cooker Cooking Chart 41 Limited Warran...
Page 5 - Using Your Pressure Cooker; About Pressure Cooking
Using Your Pressure Cooker 1 Gather all ingredients and be familiar with your recipe. Pour required amount of liquid into pressure cooker, then add food. Use the cooking rack, if desired. Never load cooker above the maximum ingredient level line. Foods that expand while cooking(i.e. legumes) should ...
Page 6 - Helpful Hints
Helpful Hints (cont.) • For faster cooking times on rice or vegetables, bring the liquid to aboil before adding the ingredients. Then secure lid and lower temperature. • When you are using frozen meats in your recipes, the cooking timedoes not need to be altered. Pressure will not be acheived until ...
Page 8 - Flan; Kahlua Chocolate Chip
Flan 5 servings INGREDIENTS 3/4 cup sugar3 cups water3 large eggs, beaten1 can (14 ounces) sweetened condensed milk1 cup milk1 tablespoon vanilla METHOD 1 In a nonstick skillet, melt sugar over medium heat until it becomes a caramel-like color. Pour caramel evenly between 4 custard cups. 2 Put water...
Page 9 - Chocolate Swirl Cheesecake; White Chocolate Cheesecake; Raspberry Sauce
Chocolate Swirl Cheesecake 8 servings INGREDIENTS 3 cups water1 cup powdered sugar3 packages (8 ounces each) cream cheese, softened3 large eggs1 teaspoon vanilla extract3 tablespoons cocoa powder, unsweetened METHOD 1 Place water in pressure cooker. Assemble rack in pressure cooker. 2 In a large mix...
Page 10 - 4 - Minute Pasta Meal; Greek Lemon Chicken Soup
14 - Minute Pasta Meal 4 servings INGREDIENTS 2 cups liquid (beef or chicken stock, wine or water)1 jar (26 ounces) favorite pasta sauce1 pound frozen ground meat (beef, turkey, or chicken)1 1/2 cups uncooked penne pasta1/4 cup shredded Parmesan and mozzarella cheeses2 teaspoons fresh herbs (basil, ...
Page 11 - Chicken Casserole; Cream of Root Vegetable Soup
20 19 10-Minute Mexican Chicken Casserole 4 Servings INGREDIENTS 2 cups chicken stock1 can (14.5 ounces) diced tomatoes with mild green chiles10 whole frozen chicken tenders1 cup regular long-grain white rice1/2 cup shredded Mexican cheese1 envelope mild taco seasoning METHOD 1 Place all ingredients...
Page 12 - Chicken Picante; Beef Burgundy
Chicken Picante 4 servings INGREDIENTS 15 boneless, skinless chicken tenders2 cups low sodium chicken broth1 jar (16 ounces) medium salsa METHOD 1 Place all ingredients in pressure cooker. 2 Secure lid on pressure cooker. 3 Set temperature to 400°. When pressure indicator pops up, reducetemperature ...
Page 13 - Quick Chicken Pot Pie; Minestrone Soup
Quick Chicken Pot Pie 6 Servings INGREDIENTS 1 package (10 ounces) frozen puff pastry 2 cups chicken stock15 whole frozen chicken tenders1 bag (16 ounces) frozen pearl onions1 bag (16 ounces) frozen mixed vegetables1 can (10 3/4 ounces) condensed cream of mushroom soup METHOD 1 Bake puff pastry acco...
Page 14 - Beef Bolognese; Paella
Beef Bolognese 6 Servings INGREDIENTS 2 tablespoons extra virgin olive oil1 pound lean ground beefkosher salt and fresh ground black pepper, to taste2 shallots, minced2 cloves garlic, minced1 medium onion, peeled and chopped1 medium carrot, peeled and chopped1 stalk celery, trimmed and chopped1 cup ...
Page 15 - Stuffed Peppers; Chicken Stock
Stuffed Peppers 4 Servings INGREDIENTS 1 pound ground beef 1 cup cooked Spanish rice1/2 cup mozzarella cheese4 medium peppers, cut off stem top and remove the insides3 boullion cubes3 cups water1 can (14.5 ounces) tomato sauce4 medium peppers, cut off stem top and remove the insides METHOD 1 Combine...
Page 16 - Braised Red Cabbage; Green Risotto; Spanish Rice
Braised Red Cabbage 12 Servings INGREDIENTS 1/4 cup peanut oil1 medium red onion, sliced1 cup brown sugar2 Granny Smith apples, sliced1/2 cup red wine vinegar2 cups red wine2 cups orange juice1 cinnamon stick3 teaspoons ground gingerSalt and pepper, to taste4 pounds red cabbage, juliennedA few gold ...
Page 17 - Stuffed Artichokes; Anna’s Chili
Stuffed Artichokes 4 Servings INGREDIENTS 1 cup water1 cup beer2 tablespoons lemon juice1 pinch salt4 jumbo artichokes2 cloves garlic, minced2 tablespoons fresh mint leaf, or basil1 cup fresh bread crumbs2 tablespoons olive oil1 tablespoon parmesan cheese1 teaspoon salt1 teaspoon fresh ground pepper...
Page 18 - Stuffed Pork Chops; Stuffed Flank Steak
Apple-Sage Cornbread Stuffed Pork Chops 4 Servings INGREDIENTS 4 pork loin chops (1 1/2 - 2" thick), butterflied horizontally 1 tablespoon olive oil1/4 cup onion, chopped1/4 cup cornbread stuffing mix1 whole apple, cored and diced1/8 teaspoon celery seed1/8 teaspoon garlic salt METHOD 1 Season p...
Page 19 - Lamb Tagine; Low Fat BBQ Pork
Lamb Tagine 6 Servings INGREDIENTS 4 tablespoons (1/2 stick) sweet butter2 tablespoons curry powder1 bay leaf1 tablespoon minced fresh garlic1 tablespoon grated fresh ginger2 pounds boneless leg of lamb, cut into 2" cubessalt and freshly ground pepper, to taste1 tablespoon flour1 large onion, pe...
Page 20 - Braciola; Baby Pork Ribs
Braciola 4 Servings INGREDIENTS 1 pound boneless round steak, sliced into 1/4-inch thick pieces (have butcher slice) saltpepperfresh thyme leaves8 slices prosciutto, sliced thin8 slices provolone cheese2 large hard-cooked eggs, sliced thin1 tablespoon fresh parsley, chopped METHOD 1 Place beef slice...
Page 21 - Pot Roast; Corned Beef and Cabbage
Pot Roast 4 Servings INGREDIENTS 3 pounds beef roast (rump, California, London broil), trimmed of excess fat1/2 tablespoon salt1 teaspoon pepper1 teaspoon garlic powder1 tablespoon olive oil2 cups beef stock2 cups water1 medium onion, quartered2 cloves garlic, minced3 sprigs fresh thyme (1 tablespoo...
Page 24 - Limited Warranty; Recipe Notes
Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-pur...