Wolfgang Puck BMSD0015 - Manuals

10 9 Rich Black and White Baked Alaska INGREDIENTS 1 angel food cake (see recipe, page 12)1 quart vanilla ice cream, softened1 quart chocolate ice cream, softened1 cup dark chocolate, shaved1 batch Italian meringue (see recipe, page 11) METHOD 1 Line an 8-inch deep bowl or mold with plastic wrap. 2 ...

11 12 Italian Meringue INGREDIENTS 6 large egg whites1 1/2 cups sugar1/2 cup water1 pinch salt METHOD 1 Place the egg whites in the mixer bowl, making sure bowl is dry andclean. Attach the wire whisk to mixer. 2 In a small saucepan with a candy thermometer attached, heat thesugar and water to 210°. ...

16 15 Marshmallows INGREDIENTS 1 cup cornstarch, divided2 cups sugar2 cups light corn syrup1 cup water, divided3 tablespoons gelatin5 large egg whites2 tablespoons vanilla1 teaspoon butter extract METHOD 1 Sift 1/2 the cornstarch onto a cookie sheet with raised edges. Set aside. 2 In a small saucepa...

18 17 Wolfgang’s Three Nut Cookies INGREDIENTS 4 sticks butter, softened1/2 cup dark brown sugar1 cup toasted hazelnuts, chopped*1 cup toasted pecans, chopped*1 cup toasted almonds, chopped*3 cups all-purpose flour1 teaspoon salt2 teaspoons vanillapowdered sugar, for dusting METHOD 1 Preheat oven to...

20 19 Wolfgang’s Sachertorte Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces2 ounces unsweetened chocolate, cut into small pieces8 ounces unsalted butter3/4 cup sugar12 large eggs, separated1 teaspoon vanilla extract2 tablespoons sugar1/2 teaspoon saltflour for dusting pan...

22 21 Walnut Bread THE SPONGE INGREDIENTS 2 cups unbleached all-purpose flour1/2 tablespoon dry yeast1 1/4 cups lukewarm water THE SPONGE METHOD 1 Place flour in mixer bowl with the flat beater attached. 2 Dissolve the yeast in 1/4 cup of water at 115 -120°. Add the dissolvedyeast into the mixer bow...

24 23 White Bread Makes 2 loaves INGREDIENTS 6 cups all-purpose flour1 package dry yeast2 1/4 cups milk2 tablespoons sugar1 tablespoon shortening2 teaspoons kosher saltmelted butter METHOD 1 In the mixer bowl with the dough hook attached, place 2 1/2 cups of theflour and the yeast. Set to speed 1 an...

26 25 Olive French Bread Makes 2 Baguettes INGREDIENTS 5 cups plus 2 teaspoons bread flour, divided2 cups cold water1 1/2 packages yeast4 ounces nicoise olives, pitted and sliced2 teaspoons salt METHOD 1 Insert the dough hook into the stand mixer; put 5 cups flour and waterinto mixer bowl. Beat on s...

28 27 Sandwich Bread Ball Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included)1 cup warm water (80°)2 tablespoons bread flour1 tablespoon mustard1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni1/2 pound provolone cheese, thinly sliced1 cup sp...

30 29 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-purpose flour1 teaspoon kosher salt1 tablespoon extra-virgin olive oil, plus more for brushingTopping of your choice (see Pizza recipes online at ww...

Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-pur...