Wolfgang Puck BIBC2020 - Manuals

9 10 Helpful Hints • The hand blender can be used in hot liquids. Always use care whenusing in hot liquids. To avoid splashing when using the hand blenderin a saucepan, insert the hand blender into the pan first, set thespeed dial to “1”, and then press the Pulse Button. Slowly increasethe speed to ...

11 12 Beverages Care & Cleaning 1 Unplug the unit from the outlet and remove any attached accessory.Clean the Blending Rod in warm, soapy water. Caution: Blades are sharp. Handle with care. Do not immerse the Bowl Cover, MotorBase, cord or plug in water. Wipe the Motor Base and Bowl Coverwith a ...

13 14 Banana Blueberry Smoothie Makes 4 servings INGREDIENTS 2 cups plain yogurt2 cups fresh blueberries2 cups frozen unsweetened strawberries3 ripe bananas, peeled2 cups ice cubes2 tablespoons honey1/2 teaspoon pure vanilla extract METHOD 1 Combine all ingredients in a serving pitcher. Blend using ...

17 18 Chicken Satè with Mint Vinaigrette Satès can be readied early in the day and grilled or broiled as yourguests arrive. These satè recipes can be increased as necessary andare frequently served at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken b...

21 22 Fresh Tomato Salsa (Salsa Mexicana or Pico De Gallo) Makes 2 cups INGREDIENTS 1 pound or 8 Campari tomatoes (or other very ripe, fragrant tomatoes)Juice of 1 lime3 Serrano chiles 1/3 cup loosely packed cilantro leaves 1/2 teaspoon kosher salt or 1/4 teaspoon iodized salt1/2 of a small white on...

23 24 Tortilla Soup Serves 6 to 8 INGREDIENTS 2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares 2 tablespoons fresh garlic, chopped 1/4 medium onion1 small jalapeno pepper 1 pound ripe fresh tomatoes, peeled, seeded, and diced. (If tomatoes are out of season, use an equal portion of ca...

27 28 Chicken Salad Chinois Makes 2 entrée salads INGREDIENTS Chinese Mustard Vinaigrette: 1 egg yolk2 teaspoons dry Chinese mustard1/4 cup rice wine vinegar1 teaspoon soy sauce2 tablespoons light sesame oil2 to 3 tablespoons peanut oilsaltfreshly ground pepper Chicken Salad: 3-pound chicken, cavity...

29 30 Cilantro Mint Vinaigrette This is an amazing, flavorful sauce. Use it as a marinade, as a sauce for fish or chicken or seafood. It is a fantastic salad dressing.Keeping a jar of this in the fridge will make it possible to create quick and very flavorful foods at any time. Makes 2 1/2 cups INGR...

31 32 Pizza Dough Serves 2 to 4 INGREDIENTS 1 1/2 cups all purpose flour1 teaspoon kosher salt or 1/2 teaspoon iodized salt1 1/2 teaspoons honey1 tablespoon olive oil1/2 cup lukewarm water1 1/2 teaspoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bowl. Set aside. 2 In a small bowl, c...

33 34 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washSemolina Mousse 1 pound fresh sea scallops, side muscles removed1 egg1 cup very cold heavy cream1/2 teaspoon cayenne pepper1 tablespoon chopped fresh dill1 tea...

35 36 Fresh Basil Pesto Makes 1 1/2 cups INGREDIENTS 1 tablespoons garlic cloves2 tablespoons toasted pine nuts2 tablespoons fresh grated Parmesan cheeseJuice from half a lemon1/2 teaspoon kosher salt1 cup packed whole basil leaves1 cup excellent quality fruity olive oil METHOD 1 Combine everything ...

37 38 Baby Food Peas Makes 1 1/2 cups INGREDIENTS 2 cups fresh or frozen peas, preferably organic, thawed1/2 cup liquid such as water, breast milk, formula METHOD 1 Combine in beaker and puree with Immersion Blender pressing theTURBO button till mixture is as smooth as desired. Remove andstore airti...

39 40 Chocolate Mousse-In-A-Minute Serves 2 INGREDIENTS 1 1/2 cups heavy whipping cream1 tablespoon powdered sugar1/4 teaspoon excellent quality pure vanilla extract1/3 cup melted and cooled chocolate, or very high-quality chocolate sauce METHOD 1 Combine all ingredients into the immersion beaker. U...

41 42 Whipped Cream INGREDIENTS 1 cup heavy cream1/4 cup sugar1 teaspoon vanilla METHOD 1 Place all ingredients into the beaker or a liquid measuring cup. 2 Secure the motor base with the blending rod. 3 Place the immersion blending rod into the heavy cream, with thespeed set to five. 4 In a slow an...

45 46 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...