Wolfgang Puck BIBC1010 - Manuals

Page 2 - Important Safeguards; Save These Instructions

Important Safeguards When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord orplug of the appliance in water or other liquid. 3 Close s...

Page 3 - Table of Contents

3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Immersion Blender 5 Hand Blender Attachment 7 Attachment Blades 8 Food Chopper Attachment 9 Helpful Hints 10 Care and Cleaning 11 Recipes 12 Recipe Notes 24 Limited Warranty 26 Contact Information 27 W...

Page 7 - Tortilla Soup; INGREDIENTS

12 11 Tortilla Soup Serves 6 to 8 INGREDIENTS 2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares2 tablespoons chopped fresh garlic1/4 medium onion1 small jalapeno pepper 1 pound ripe fresh tomatoes, peeled, seeded, and diced. (If tomatoes are out of season, use an equal portion of canne...

Page 8 - Chicken Salad Chinois

13 14 Watercress Salad with Barbecued Chicken Breast Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard1 teaspoon finely chopped fresh tarragon1 tablespoon sherry wine vinegarsaltfreshly ground white pepper1 cup almond or extra-virgin olive oil (or a mixture of both) Salad: 3 small...

Page 9 - Gulf Shrimp Salad with

16 15 Gulf Shrimp Salad with Spicy Jalapeno Sauce Serves 4 INGREDIENTS 1 pound large shrimpsalt freshly ground pepper2 tablespoons peanut oil4 large radicchio leaves3 cups assorted greens (mache, watercress, etc.), in bite-size pieces1/3 cup vinaigrette4 Belgian endive leaves4 stems garlic chivesA f...

Page 10 - METHOD; PRESENTATION; Chicken Satè

Chicken Satè with Mint Vinagrette Satès can be readied early in the day and grilled or broiled as your guests arrive.These satè recipes can be increased as necessary and are frequently served atcocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken breasts ...

Page 11 - Sautèed Crabcakes with

20 19 Sautèed Crabcakes with Sweet Red Pepper Sauce Makes 12 crabcakes INGREDIENTS Crabcakes: 2 tablespoons olive oil1/2 medium (about 4 ounces) red bell pepper, cored, seeded and diced1/2 medium (about 4 ounces) yellow bell pepper, cored, seeded and diced1/2 medium (about 4 ounces) red onion, diced...

Page 12 - Lobster Ravioli

22 21 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washsemolina Mousse: 1 pound fresh sea scallops, side muscles removed1 egg1 cup very cold heavy cream1/2 teaspoon cayenne pepper1 tablespoon chopped fresh dill1 te...

Page 14 - Limited Warranty; Recipe Notes

Limited Warranty This warranty covers all defects in workmanship or materials in the mechanicaland electrical parts, arising under normal usage and care, in this product for aperiod of 12 months from the date of purchase provided you are able to present avalid proof-of-purchase. A valid proof-of-pur...